Description
Creamy, tangy, and slightly sharp, these pimiento cheese finger sandwiches are a classic Southern favorite perfect for tea parties, brunches, or elegant gatherings. Made with a rich pimento cheese spread and soft bread, they’re simple to prepare yet feel wonderfully gourmet.
Ingredients
🛒 Ingredients (for about 20–24 finger sandwiches):
For the Pimiento Cheese Filling:
2 cups sharp cheddar cheese, finely shredded
4 oz cream cheese, softened
½ cup mayonnaise
1 jar (4 oz) diced pimentos, drained
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
For the Sandwiches:
1 loaf soft white or wheat sandwich bread, crusts removed
2–3 tablespoons unsalted butter, softened (optional, for spreading)
Optional: thinly sliced ham for variation (ham cheese finger sandwiches)
Instructions
📝 Instructions:
Step 1: Make the Pimiento Cheese
In a mixing bowl, combine shredded cheddar, cream cheese, and mayonnaise.
Add diced pimentos, Dijon mustard, garlic powder, and onion powder.
Mix until smooth and creamy. Season with salt and pepper to taste.
Step 2: Prepare the Bread
Lay out slices of bread and trim off the crusts for a clean, classic tea sandwich look.
Lightly butter each slice if desired to prevent sogginess.
Step 3: Assemble Sandwiches
Spread a generous, even layer of pimiento cheese onto one slice of bread.
Top with another slice and gently press together.
For variation, add a thin slice of ham before closing the sandwich.
Step 4: Cut into Finger Sandwiches
Slice each sandwich into thirds or quarters to create neat finger sandwiches.
Wipe the knife between cuts for clean edges.
Step 5: Chill and Serve
Arrange sandwiches on a tray and cover with a damp paper towel until ready to serve.
Chill for 20–30 minutes for best texture and flavor.
Notes
- Make it Gourmet: Add a pinch of smoked paprika or a dash of hot sauce for a gourmet pimento cheese sandwich twist.
- Bread Options: Use brioche or sourdough for elevated tea sandwich ideas.
- Make Ahead: Prepare filling up to 2 days in advance and assemble just before serving.
- Party Tip: Keep sandwiches covered to prevent drying out at events.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Tea Sandwiches
- Method: No-cook / Assembled
- Cuisine: Southern / American