Pineapple Banana Dump Cake Recipe – Quick, Delicious, and Crowd-Pleasing

Looking for a quick, easy, and family-friendly dessert? This Pineapple Banana Dump Cake is the perfect solution! Comforting, customizable, and made in one pan, it’s ideal for busy weeknights or special occasions. Packed with sweet bananas and tangy pineapple, this moist banana pineapple cake recipe is both simple and delicious. Enjoy a balanced, hassle-free dessert that everyone will love, and discover why this easy pineapple banana dump cake is a kitchen favorite.

Why You’ll Love This Recipe

This Pineapple Banana Dump Cake is the ultimate quick and easy dessert that the whole family will adore. With minimal prep and just one pan to clean, it’s perfect for busy weeknights, potlucks, or special occasions. The combination of ripe bananas and sweet pineapple creates a moist, flavorful base, while the buttery cake topping bakes to golden perfection.

Whether you’re craving a tropical twist on a classic dessert or looking for a simple crowd-pleaser, this easy pineapple banana dump cake recipe delivers every time. It’s customizable too—you can add shredded coconut, chopped nuts, or even swap in a vegan cake mix to suit your dietary preferences.

Comforting, fuss-free, and incredibly delicious, this banana pineapple dump cake is a dessert that feels homemade without the hassle. Once you try it, you’ll understand why this pineapple banana dump cake has become a favorite for both weeknight dinners and festive gatherings. Enjoy a sweet, tropical treat that’s easy, satisfying, and utterly irresistible.

Ingredients for This Recipe

The secret to a perfectly moist and flavorful Pineapple Banana Dump Cake starts with simple, wholesome ingredients. Sweet, ripe bananas and juicy crushed pineapple provide a tropical base that balances beautifully with the buttery, golden cake topping. Using a classic yellow or white cake mix keeps the preparation quick and easy, while melted butter ensures a rich, golden finish. Optional add-ins like shredded coconut or chopped nuts add extra texture and flavor, making this banana pineapple dump cake even more irresistible.

Every ingredient is easy to find and comes together in one pan, making this dessert ideal for busy weeknights, family gatherings, or festive occasions. With these simple ingredients, you can whip up a moist, flavorful, and effortless easy pineapple banana dump cake recipe that will quickly become a household favorite.

🛒 Ingredients:

• 1 can (20 oz) crushed pineapple in juice, drained slightly
• 2–3 ripe bananas, sliced
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• Optional: shredded coconut, chopped nuts, or whipped cream for serving

How to Make This Recipe

Making this easy pineapple banana dump cake recipe is as simple as it gets. The ripe bananas and crushed pineapple form a naturally sweet, moist base that pairs perfectly with the buttery cake topping. Using a boxed cake mix keeps the recipe quick and hassle-free, while optional additions like shredded coconut or chopped nuts enhance flavor and texture. Every step is designed for convenience, making this banana pineapple dump cake perfect for busy weeknights, family gatherings, or special occasions.

Follow these simple steps to create a delicious, tropical dessert everyone will love:

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Layer sliced bananas and slightly drained crushed pineapple evenly in the dish.
• Sprinkle the dry cake mix evenly over the fruit layer.
• Pour melted butter evenly over the cake mix to ensure golden, crisp edges.
• Optional: sprinkle shredded coconut or chopped nuts on top for added flavor.
• Bake for 45–50 minutes, until the topping is golden brown and bubbly.
• Let cool slightly before serving and enjoy your moist, tropical pineapple banana dump cake.

Expert Cooking Tips

To make the best pineapple banana dump cake, using the right ingredients and techniques is key. Ripe bananas provide natural sweetness and moisture, while crushed pineapple adds tangy flavor that keeps the cake perfectly moist. The boxed cake mix and melted butter create a golden, crisp topping, and optional additions like shredded coconut or chopped nuts enhance texture. Following a few expert tips ensures your easy pineapple banana dump cake recipe turns out perfectly every time.

Tips for Success:

• Use very ripe bananas for maximum sweetness and moisture.
• Slightly drain the crushed pineapple to prevent the cake from becoming too soggy.
• Spread the cake mix evenly over the fruit to ensure uniform baking.
• Pour melted butter slowly and evenly to achieve a golden, crisp top.
• Customize your banana pineapple dump cake with shredded coconut, nuts, or vegan substitutions.
• Bake until the topping is golden brown and bubbly for perfect texture.

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This pineapple banana dump cake is the perfect combination of sweet bananas, tangy pineapple, and a golden, buttery topping. Easy to make and family-friendly, it’s a go-to dessert for busy weeknights, potlucks, or special occasions. With minimal prep and maximum flavor, this easy pineapple banana dump cake recipe delivers a moist, tropical dessert everyone will love. Customize with shredded coconut, nuts, or vegan substitutions, and enjoy a delicious, hassle-free banana pineapple dump cake anytime.