Q1: What is the biggest mistake to avoid when making a pineapple banana dump cake?

A1: The biggest mistake is not distributing the melted butter evenly over the cake mix. Uneven butter can cause dry spots or uneven browning in your easy pineapple banana dump cake recipe.

Q2: What is the secret to a good banana pineapple cake?

A2: Use very ripe bananas for natural sweetness and moisture, and avoid overmixing the fruit and cake mix. This ensures a moist, flavorful banana pineapple dump cake every time.

Q3: Why do they call it a dump cake?

A3: It’s called a dump cake because you literally dump the fruit, cake mix, and butter into a pan—no complicated mixing needed. This makes the pineapple banana dump cake incredibly easy and quick.

Q4: Can I make this cake healthier or vegan?

A4: Absolutely! Use a vegan cake mix and plant-based butter to make a delicious, healthier version of this banana pineapple dump cake without sacrificing flavor or texture.

Q5: How should I serve pineapple banana dump cake?

A5: Serve warm or at room temperature, optionally topped with whipped cream, ice cream, or shredded coconut for extra indulgence.

Pineapple Banana Dump Cake – Best Easy Dessert Recipe 2025

Description

Juicy pineapple and ripe bananas are baked under a buttery, golden cake topping for a simple, crowd-pleasing dessert. Sweet, tropical, and perfect for summer or a cozy weeknight treat.

Ingredients

Scale

🛒 Ingredients:

1 can (20 oz) crushed pineapple in juice, drained slightly
2–3 ripe bananas, sliced
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: shredded coconut, chopped nuts, or whipped cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread pineapple evenly in the dish, then scatter banana slices over the top.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly across the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Let cool slightly before serving. Top with shredded coconut, nuts, or whipped cream if desired.

Notes

For extra tropical flavor, sprinkle ½ teaspoon of cinnamon or nutmeg over the fruit before adding the cake mix.
Overripe bananas work best for natural sweetness and creaminess.
Leftovers can be stored in the fridge for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American