Description
Juicy pineapple chunks baked under a buttery cake mix topping make for a simple, crowd-pleasing dessert. Perfect for potlucks, barbecues, or weeknight treats.
Ingredients
Scale
🛒 Ingredients:
2 cans (20 oz each) crushed pineapple in juice, drained slightly
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread pineapple evenly in the dish.
Sprinkle dry cake mix evenly over the pineapple. Do not stir.
Drizzle melted butter over the top.
Bake uncovered for 35–40 minutes until golden and bubbly.
Serve warm with optional whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American