If you’re looking for a quick, easy, and family-friendly dessert, this Pineapple Lime Dump Cake is perfect for you. Combining sweet pineapple with tangy lime, this vegan dump cake is both comforting and customizable, making it ideal for busy weeknights or special occasions. With just a few simple ingredients, you can enjoy a balanced, one-pot dessert that delights everyone. Try this pineapple cherry dump cake for a fun twist on an old-fashioned favorite.
Why You’ll Love This Recipe
This Pineapple Lime Dump Cake is a must-try dessert for anyone who loves quick, easy, and delicious treats. Using just a few simple ingredients, including canned pineapple, lime, and cake mix, this pineapple lime dump cake recipe comes together in minutes, making it perfect for busy weeknights, family gatherings, or special occasions.
Not only is it fast, but it’s also incredibly versatile. You can make a 4-ingredient pineapple dump cake for simplicity, or try variations like pineapple cherry dump cake or a version with condensed milk for extra richness. This old-fashioned dessert is comforting, moist, and bursting with tropical flavor, making it a crowd favorite.
Whether you’re a beginner baker or a seasoned pro, this pineapple lime dump cake is practically foolproof. Its one-pan preparation means minimal cleanup, and it’s easily customizable to suit your taste. From a simple weeknight dessert to a show-stopping treat for holidays, this Pineapple Lime Dump Cake delivers on flavor, convenience, and pure enjoyment.
Ingredients for This Recipe
The magic of this Pineapple Lime Dump Cake starts with a few simple, flavorful ingredients. Crushed pineapple provides natural sweetness and juiciness, while fresh lime zest and juice add a bright, tangy contrast that elevates this classic dessert. A box of yellow or white cake mix gives the cake its fluffy, golden texture, and melted butter ensures a rich, buttery finish. Optional additions like shredded coconut or whipped cream can be used to add extra texture and creaminess, making your pineapple lime dump cake even more indulgent.
This recipe is perfect for those looking for a quick, fuss-free dessert that’s still full of flavor. Using pantry staples, you can whip up this Pineapple Lime Dump Cake in no time, making it a family favorite for busy weeknights or celebratory occasions. Every ingredient works together to create a moist, tropical-flavored cake that’s simple, comforting, and endlessly satisfying.
🛒 Ingredients:
- 1 can (20 oz) crushed pineapple in juice, drained slightly
- Zest and juice of 1–2 limes
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: shredded coconut or whipped cream for serving
How to Make This Recipe
Making this Pineapple Lime Dump Cake is incredibly simple, perfect for both beginner bakers and dessert enthusiasts. Start by layering the sweet, juicy crushed pineapple in a baking dish, followed by fresh lime juice and zest to brighten the flavors. Sprinkle the yellow or white cake mix evenly over the pineapple, ensuring full coverage, then drizzle melted butter across the top. These simple steps transform pantry staples into a moist, flavorful, tropical dessert. Optional toppings like shredded coconut or whipped cream can elevate your pineapple lime dump cake recipe, giving it extra texture and indulgence.
With just a few minutes of prep and one pan to clean, this recipe is perfect for weeknights, potlucks, or holiday gatherings. The combination of pineapple, lime, cake mix, and butter ensures every bite of this Pineapple Lime Dump Cake is tender, tangy, and sweet—making it a reliable favorite every time.
🛠️ How to Make:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
- Spread 1 can crushed pineapple evenly in the dish
- Sprinkle lime zest and pour lime juice over the pineapple
- Evenly cover with 1 box yellow or white cake mix
- Drizzle ½ cup melted butter over the top
- Bake 45–50 minutes until golden and bubbly
- Optional: top with shredded coconut or whipped cream before serving
Expert Cooking Tips
To make the perfect Pineapple Lime Dump Cake, understanding your ingredients is key. Use high-quality crushed pineapple in juice for natural sweetness and moisture. Fresh lime zest and juice brighten the dessert and balance the sweetness, while the boxed cake mix creates a soft, fluffy texture that bakes evenly. Melted butter is essential for golden, rich topping, and optional toppings like shredded coconut or whipped cream add extra flavor and presentation appeal. Following these tips ensures every pineapple lime dump cake recipe comes out moist, flavorful, and crowd-pleasing.
Timing and layering also make a big difference. Spread pineapple evenly, sprinkle cake mix gently, and drizzle butter carefully to achieve a bubbly, golden finish. Avoid overbaking to keep the cake moist, and experiment with optional ingredients like cherries or condensed milk to personalize your dessert.
💡 Expert Tips:
- Use high-quality crushed pineapple in juice, drained slightly
- Zest and juice fresh limes for bright, tangy flavor
- Sprinkle cake mix evenly for consistent texture
- Drizzle melted butter slowly over the top
- Optional: add shredded coconut or whipped cream for richness
- Bake 45–50 minutes; don’t overbake to retain moisture
- Try variations: pineapple cherry dump cake or condensed milk for indulgence
FAQs
1. What is a Pineapple Lime Dump Cake?
A Pineapple Lime Dump Cake is a simple, one-pan dessert made by layering canned pineapple, lime juice, and cake mix, then topping with melted butter and baking. Variations include pineapple cherry dump cake or versions with condensed milk for extra richness.
2. Can I make a 2-ingredient or 4-ingredient pineapple dump cake?
Yes! A 2-ingredient pineapple dump cake uses just crushed pineapple and cake mix. For a 4-ingredient pineapple dump cake, add lime juice and butter for a tangy, moist result.
3. Can I use this recipe for Pineapple Cherry Dump Cake like Pioneer Woman or Betty Crocker?
Absolutely! Simply layer cherry pie filling with pineapple and cake mix, drizzle with butter, and bake. This creates a pineapple cherry dump cake reminiscent of classic recipes from Pioneer Woman or Betty Crocker.
4. How can I make a pineapple upside down dump cake or add condensed milk?
Layer pineapple slices and cherries on the bottom, pour cake mix on top, and drizzle with melted butter. Adding condensed milk makes the cake extra moist and creamy, giving your pineapple lime dump cake recipe a rich, old-fashioned twist.
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This Pineapple Lime Dump Cake is the ultimate quick, easy, and family-friendly dessert. With just a few simple ingredients—crushed pineapple, fresh lime, cake mix, and butter—you can create a moist, flavorful treat that everyone will love. Try variations like pineapple cherry dump cake, pineapple lime dump cake with condensed milk, or even a pineapple upside down dump cake to suit your taste. Perfect for weeknights, potlucks, or special occasions, this pineapple lime dump cake recipe is a delicious, crowd-pleasing classic that’s simple to make and impossible to resist.
Print
Pineapple Lime Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy pineapple is paired with tangy lime zest and juice, baked under a buttery cake topping for a refreshing, tropical dessert. Perfect for summer gatherings, picnics, or as a light, fruity treat anytime.
Ingredients
🛒 Ingredients:
1 can (20 oz) crushed pineapple in juice, drained slightly
Zest and juice of 1–2 limes
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: shredded coconut or whipped cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread pineapple evenly in the dish. Drizzle with lime juice and sprinkle lime zest over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the pineapple. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Let cool slightly. Serve with shredded coconut, whipped cream, or a scoop of vanilla ice cream if desired.
Notes
- For extra tropical flavor, add ½ teaspoon coconut extract or a handful of shredded coconut to the cake mix.
- Frozen pineapple can be used without thawing; just increase baking time slightly.
- Leftovers can be stored covered in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American