1. What is a Pineapple Lime Dump Cake?

A Pineapple Lime Dump Cake is a simple, one-pan dessert made by layering canned pineapple, lime juice, and cake mix, then topping with melted butter and baking. Variations include pineapple cherry dump cake or versions with condensed milk for extra richness.

2. Can I make a 2-ingredient or 4-ingredient pineapple dump cake?

Yes! A 2-ingredient pineapple dump cake uses just crushed pineapple and cake mix. For a 4-ingredient pineapple dump cake, add lime juice and butter for a tangy, moist result.

3. Can I use this recipe for Pineapple Cherry Dump Cake like Pioneer Woman or Betty Crocker?

Absolutely! Simply layer cherry pie filling with pineapple and cake mix, drizzle with butter, and bake. This creates a pineapple cherry dump cake reminiscent of classic recipes from Pioneer Woman or Betty Crocker.

4. How can I make a pineapple upside down dump cake or add condensed milk?

Layer pineapple slices and cherries on the bottom, pour cake mix on top, and drizzle with melted butter. Adding condensed milk makes the cake extra moist and creamy, giving your pineapple lime dump cake recipe a rich, old-fashioned twist.

Pineapple Lime Dump Cake – The Best Easy Tropical Dessert (2025)

Description

Juicy pineapple is paired with tangy lime zest and juice, baked under a buttery cake topping for a refreshing, tropical dessert. Perfect for summer gatherings, picnics, or as a light, fruity treat anytime.

Ingredients

Scale

🛒 Ingredients:

1 can (20 oz) crushed pineapple in juice, drained slightly
Zest and juice of 1–2 limes
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: shredded coconut or whipped cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread pineapple evenly in the dish. Drizzle with lime juice and sprinkle lime zest over the fruit.
Cake Layer: Sprinkle dry cake mix evenly over the pineapple. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Let cool slightly. Serve with shredded coconut, whipped cream, or a scoop of vanilla ice cream if desired.

Notes

For extra tropical flavor, add ½ teaspoon coconut extract or a handful of shredded coconut to the cake mix.
Frozen pineapple can be used without thawing; just increase baking time slightly.
Leftovers can be stored covered in the refrigerator for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American