Pineapple Mango Dump Cake: Easy, Tropical, and Family-Favorite Dessert

If you’re looking for a quick, easy, and family-friendly dessert, this vegan pineapple mango dump cake is perfect. Combining sweet pineapple and ripe mango, this pineapple and mango cake recipe is both comforting and customizable. It’s an ideal one-pot treat for busy weeknights or special occasions. With minimal prep and maximum flavor, this pineapple mango dump cake recipe brings tropical sweetness to your table without any fuss.

Why You’ll Love This Recipe

This pineapple mango dump cake recipe is a game-changer for busy cooks and dessert lovers alike. It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep, yet it delivers rich tropical flavors that everyone will love. The combination of sweet pineapple and juicy mango makes this pineapple and mango cake recipe irresistibly moist and flavorful.

Perfect for weeknight dinners, potlucks, or special occasions, this vegan pineapple mango dump cake is family-friendly and highly customizable. You can adjust the fruit, try different cake mixes, or even add a cream cheese layer for a decadent twist. Unlike complicated desserts, this pineapple mango dump cake recipe comes together in one pan, saving time on both preparation and cleanup.

Whether you’re craving a comforting dessert or a show-stopping tropical treat, this dump it cake pineapple and mango version hits all the right notes. Quick, simple, and bursting with flavor, it’s no wonder this pineapple mango dump cake recipe is a favorite among beginners and seasoned bakers alike.

Ingredients for This Recipe

To make this delicious pineapple mango dump cake recipe, you only need a few simple ingredients that combine to create a tropical, sweet, and moist dessert. The star fruits—pineapple and mango—provide natural sweetness and vibrant flavor, making this pineapple and mango cake recipe a refreshing treat. Using a boxed cake mix keeps preparation quick and easy, while melted butter ensures a rich, golden crust. Optional toppings like shredded coconut, whipped cream, or ice cream can elevate your pineapple mango dump cake recipe, adding extra texture and indulgence. This dessert is versatile, family-friendly, and perfect for busy weeknights or special occasions.

🛒 Ingredients:

• 1 can (20 oz) crushed pineapple in juice, drained slightly
• 2 cups fresh or frozen mango chunks
• 1 box yellow or white cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• Optional: shredded coconut, whipped cream, or ice cream for serving

With these simple ingredients, you can make a flavorful dump it cake pineapple and mango version in no time, perfect for any occasion.

How to Make This Recipe

Making a pineapple mango dump cake recipe is quick, easy, and perfect for any skill level. This pineapple and mango cake recipe combines the tropical sweetness of pineapple and mango with the simplicity of a boxed cake mix, creating a moist, flavorful dessert in one pan. Melted butter drizzled over the cake mix ensures a golden, rich topping, while the fruit layer keeps every bite juicy. Optional additions like shredded coconut, whipped cream, or ice cream can turn your dump it cake pineapple and mango version into a show-stopping dessert for special occasions.

📝 Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Layer 1 can crushed pineapple and 2 cups mango chunks evenly in the dish.
• Sprinkle 1 box of yellow or white cake mix over the fruit layer.
• Drizzle ½ cup melted butter evenly on top.
• Bake for 45–50 minutes, until the top is golden and bubbly.
• Serve warm, optionally with shredded coconut, whipped cream, or ice cream.

This pineapple mango dump cake recipe is an effortless tropical treat that’s perfect for busy weeknights, potlucks, or dessert lovers craving a quick and delicious fruit-forward cake.

Expert Cooking Tips

To get the best results with your pineapple mango dump cake recipe, it’s helpful to understand the role of each ingredient. The pineapple adds natural sweetness and moisture, while mango chunks contribute tropical flavor and texture. Using a boxed cake mix keeps this pineapple and mango cake recipe quick and easy, while melted butter ensures a golden, crisp topping. Optional ingredients like shredded coconut, whipped cream, or ice cream can enhance both taste and presentation. Knowing these ingredient functions helps you customize your dump it cake pineapple and mango version for perfect results every time.

🛒 Ingredients Tips:

• 1 can (20 oz) crushed pineapple in juice, drained slightly – adds moisture and tropical sweetness
• 2 cups fresh or frozen mango chunks – provides flavor, texture, and juiciness
• 1 box yellow or white cake mix (15 oz) – ensures quick preparation and structure
• ½ cup (1 stick) unsalted butter, melted – creates a rich, golden crust
• Optional: shredded coconut, whipped cream, or ice cream – adds extra texture and indulgence

Following these tips ensures your pineapple mango dump cake recipe is moist, flavorful, and visually appealing every time.

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This pineapple mango dump cake recipe is the perfect combination of tropical sweetness and effortless baking. With juicy pineapple and ripe mango, this pineapple and mango cake recipe delivers flavor and moisture in every bite. Whether you’re making a quick family dessert, a dump it cake pineapple for a potluck, or a vegan pineapple mango dump cake for special occasions, it’s simple, customizable, and crowd-pleasing. Try this pineapple mango dump cake recipe today and enjoy a delicious, old-fashioned treat with minimal effort.

Pineapple Mango Dump Cake

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• Author: Savannah
• Total Time: 50–55 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Sweet pineapple and ripe mango come together under a buttery cake topping for a bright, tropical dessert. Easy to assemble and perfect for summer gatherings, potlucks, or a simple weeknight treat.

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Ingredients

Scale 1x2x3x

• 🛒 Ingredients:

  • 1 can (20 oz) crushed pineapple in juice, drained slightly

  • 2 cups fresh or frozen mango chunks

  • 1 box yellow or white cake mix (15 oz)

  • ½ cup (1 stick) unsalted butter, melted

  • Optional: shredded coconut, whipped cream, or ice cream for serving

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Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Fruit Layer: Spread pineapple evenly in the dish, then scatter mango chunks on top.

3. Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.

4. Top with Butter: Drizzle melted butter evenly over the cake mix.

5. Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.

6. Cool & Serve: Cool slightly before serving. Top with shredded coconut, whipped cream, or ice cream if desired.

Notes

• For extra tropical flavor, sprinkle ½ teaspoon of lime zest over the fruit before adding cake mix.
• Frozen mango can be used without thawing; just slightly increase baking time if needed.
• Store leftovers in the fridge for up to 3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American