Looking for a quick, easy, and family-friendly dessert? This Pineapple Strawberry Dump Cake is perfect for busy weeknights or special occasions. With minimal prep and maximum flavor, this pineapple strawberry cake recipe is a one-pot wonder that’s customizable with bananas, coconut, or even condensed milk. Comfortable, crowd-pleasing, and sweetly satisfying, this pineapple strawberry dump cake brings together the classic charm of an old-fashioned dessert with the convenience today’s cooks love.
Why You’ll Love This Recipe
If you’re looking for a dessert that’s effortless, flavorful, and irresistibly sweet, this Pineapple Strawberry Dump Cake is a must-try. Perfect for busy weeknights or special occasions, this pineapple strawberry cake recipe combines tender cake, juicy pineapple, and fresh or frozen strawberries into a one-pot dessert that practically makes itself. What makes it even better is how versatile it is—add bananas, coconut, or condensed milk to create your own signature version of this pineapple strawberry dump cake.
Comfortable and family-friendly, this recipe appeals to both novice bakers and seasoned pros. It’s customizable, easy to prep, and doesn’t require complicated techniques, making it a go-to for last-minute gatherings or casual family dinners. The sweet, fruity layers and golden cake topping ensure every bite is a perfect balance of flavor and texture. With a few simple ingredients and minimal cleanup, this pineapple strawberry dump cake is proof that classic, old-fashioned desserts can still be modern, convenient, and crowd-pleasing.
Ingredients for This Recipe
To make the perfect Pineapple Strawberry Dump Cake, it’s essential to use fresh, high-quality ingredients that highlight the sweet and tangy flavors of pineapple and strawberries. The foundation of this dessert is a can of crushed pineapple, which provides moisture and natural sweetness. Fresh or frozen strawberries add vibrant color and juicy bursts in every bite. A simple yellow or white cake mix creates the soft, golden topping that contrasts beautifully with the fruit beneath. Melted butter helps the cake crisp on top while keeping the inside tender and rich. For optional finishing touches, whipped cream, vanilla ice cream, or shredded coconut add an extra layer of indulgence.
This combination makes the pineapple strawberry dump cake both easy to assemble and incredibly flavorful. Each ingredient is a building block for the classic old-fashioned dessert that’s quick, family-friendly, and customizable. Using these staples ensures you get a moist, sweet, and perfectly balanced pineapple strawberry cake recipe every time.
🛒 Ingredients:
- 1 can (20 oz) crushed pineapple in juice, drained slightly
- 2 cups fresh or frozen strawberries, hulled and sliced
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: whipped cream, vanilla ice cream, or shredded coconut for serving
How to Make This Recipe
Making a Pineapple Strawberry Dump Cake is delightfully simple, which is why it’s a favorite for busy weeknights or family gatherings. Start by layering the sweet and tangy crushed pineapple evenly at the bottom of your baking dish, followed by a generous layer of fresh or frozen strawberries. These fruits create a juicy base that complements the tender cake topping perfectly. Sprinkle the yellow or white cake mix evenly over the fruit, ensuring every piece is covered. Melted butter is poured on top to help the cake bake into a golden, crisp topping while keeping the inside moist and flavorful.
This pineapple strawberry cake recipe is incredibly versatile—feel free to add optional ingredients like bananas, coconut, or a drizzle of condensed milk for extra sweetness. In just a few simple steps, you’ll have a dessert that tastes like it took hours to make but only required minimal prep. This classic, old-fashioned pineapple strawberry dump cake is quick, customizable, and irresistibly delicious.
🛠️ Steps to Make It:
- Layer 1 can (20 oz) crushed pineapple in juice, drained slightly
- Add 2 cups fresh or frozen strawberries, hulled and sliced
- Sprinkle 1 box yellow or white cake mix (15 oz) evenly over the fruit
- Pour ½ cup (1 stick) unsalted butter, melted, evenly on top
- Bake according to instructions on the cake mix box until golden brown and bubbly
- Optional: Serve with whipped cream, vanilla ice cream, or shredded coconut
Expert Cooking Tips
To get the best results with your Pineapple Strawberry Dump Cake, understanding how the ingredients interact is key. Crushed pineapple provides natural sweetness and moisture, while fresh or frozen strawberries give bursts of juicy flavor. The cake mix forms a golden, fluffy topping, and melted butter ensures it crisps perfectly without drying out. Optional ingredients like shredded coconut or condensed milk can enhance richness, while serving with vanilla ice cream or whipped cream adds creaminess.
Here are expert tips to elevate your pineapple strawberry cake recipe: make sure the fruit is evenly distributed to prevent soggy or dry spots, slightly drain the pineapple to avoid excess liquid, and sprinkle the cake mix in a thin, uniform layer. For added flavor, consider using a mix of fresh and frozen strawberries. Following these tricks ensures your old-fashioned pineapple strawberry dump cake bakes evenly, tastes balanced, and is irresistible to everyone at the table.
💡 Tips in Bar Format:
- Use 1 can (20 oz) crushed pineapple in juice, drained slightly
- Layer 2 cups fresh or frozen strawberries, hulled and sliced evenly
- Sprinkle 1 box yellow or white cake mix (15 oz) in a thin layer
- Pour ½ cup (1 stick) melted butter evenly over the cake mix
- Optional: Add shredded coconut, condensed milk, or serve with whipped cream/ice cream
- Evenly distribute fruit and slightly drain pineapple to avoid soggy spots
FAQs
1. What is the biggest mistake to avoid when making a pineapple strawberry dump cake?
The most common mistake is not evenly layering the fruit and cake mix. Uneven layers can cause soggy spots or dry areas. For a perfect pineapple strawberry dump cake, make sure the crushed pineapple and strawberries are evenly spread, and the cake mix is sprinkled uniformly.
2. Do pineapple and strawberry go together?
Absolutely! The sweet, juicy strawberries complement the tangy pineapple, creating the perfect flavor balance in this pineapple strawberry cake recipe. Their combination is ideal for a moist, flavorful dump cake.
3. Why do they call it dump cake?
It’s called a dump cake because the ingredients are “dumped” into a pan without extensive mixing. This makes recipes like the pineapple strawberry dump cake quick, easy, and ideal for busy cooks.
4. What is the best topping for dump cake?
Optional toppings like whipped cream, vanilla ice cream, or shredded coconut enhance this pineapple strawberry dump cake, adding creaminess and texture. You can also try adding a drizzle of condensed milk or extra fruit for a richer dessert.
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This Pineapple Strawberry Dump Cake is a quick, easy, and irresistible dessert that combines sweet pineapple, juicy strawberries, and a golden, tender cake topping. Perfect for busy weeknights, family gatherings, or special occasions, this pineapple strawberry cake recipe is both versatile and customizable. Add optional ingredients like coconut, bananas, or condensed milk to make it your own. With minimal prep and maximum flavor, this classic old-fashioned pineapple strawberry dump cake proves that simple ingredients can create unforgettable desserts every time.
Print
Pineapple Strawberry Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This dessert combines tropical pineapple and sweet strawberries under a buttery, golden cake topping. It’s a simple, crowd-pleasing treat perfect for summer gatherings, brunches, or weeknight desserts.
Ingredients
🛒 Ingredients:
1 can (20 oz) crushed pineapple in juice, drained slightly
2 cups fresh or frozen strawberries, hulled and sliced
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream, vanilla ice cream, or shredded coconut for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread pineapple evenly in the dish, then scatter strawberries over the top.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Let cool slightly before serving. Top with whipped cream, ice cream, or shredded coconut if desired.
Notes
- Frozen strawberries can be used without thawing; slightly increase baking time if needed.
- For extra sweetness, sprinkle 1–2 tablespoons of sugar over the fruit before adding cake mix.
- Store leftovers covered in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American