1. What is the biggest mistake to avoid when making a pineapple strawberry dump cake?

The most common mistake is not evenly layering the fruit and cake mix. Uneven layers can cause soggy spots or dry areas. For a perfect pineapple strawberry dump cake, make sure the crushed pineapple and strawberries are evenly spread, and the cake mix is sprinkled uniformly.

2. Do pineapple and strawberry go together?

Absolutely! The sweet, juicy strawberries complement the tangy pineapple, creating the perfect flavor balance in this pineapple strawberry cake recipe. Their combination is ideal for a moist, flavorful dump cake.

3. Why do they call it dump cake?

It’s called a dump cake because the ingredients are “dumped” into a pan without extensive mixing. This makes recipes like the pineapple strawberry dump cake quick, easy, and ideal for busy cooks.

4. What is the best topping for dump cake?

Optional toppings like whipped cream, vanilla ice cream, or shredded coconut enhance this pineapple strawberry dump cake, adding creaminess and texture. You can also try adding a drizzle of condensed milk or extra fruit for a richer dessert.

Pineapple Strawberry Dump Cake – The Best Easy Dessert Recipe (2025)

Description

This dessert combines tropical pineapple and sweet strawberries under a buttery, golden cake topping. It’s a simple, crowd-pleasing treat perfect for summer gatherings, brunches, or weeknight desserts.

Ingredients

Scale

🛒 Ingredients:

1 can (20 oz) crushed pineapple in juice, drained slightly
2 cups fresh or frozen strawberries, hulled and sliced
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream, vanilla ice cream, or shredded coconut for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread pineapple evenly in the dish, then scatter strawberries over the top.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Let cool slightly before serving. Top with whipped cream, ice cream, or shredded coconut if desired.

Notes

Frozen strawberries can be used without thawing; slightly increase baking time if needed.
For extra sweetness, sprinkle 1–2 tablespoons of sugar over the fruit before adding cake mix.
Store leftovers covered in the refrigerator for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American