What are pink velvet cheesecake bites?

Pink velvet cheesecake bites are bite-sized desserts made with a soft pink velvet cake base topped with a creamy cheesecake layer. They combine the flavor of classic red velvet with a lighter color and a rich, smooth texture that makes them perfect for parties and special occasions.

Can pink velvet cheesecake bites be made ahead of time?

Yes, pink velvet cheesecake bites are ideal for making ahead. They can be prepared and refrigerated up to three days in advance, allowing the flavors to develop while keeping the cheesecake layer firm and fresh.

Can I make pink velvet cheesecake bites without baking?

A no-bake version of pink velvet cheesecake bites is possible by using a store-bought pink velvet cake or cookie base. The cheesecake topping stays the same, making this a quick and convenient dessert option.

How should pink velvet cheesecake bites be stored?

Store pink velvet cheesecake bites in an airtight container in the refrigerator. Proper storage helps maintain the creamy cheesecake texture and keeps the pink velvet base moist and flavorful.

What are pink velvet cheesecake bites?

Pink velvet cheesecake bites are bite-sized desserts made with a soft pink velvet cake base topped with a creamy cheesecake layer. They combine the flavor of classic red velvet with a lighter color and rich texture.

Can pink velvet cheesecake bites be made ahead of time?

Yes, pink velvet cheesecake bites can be prepared and refrigerated up to three days in advance. This allows flavors to develop while keeping the cheesecake layer firm.

How should pink velvet cheesecake bites be stored?

Store pink velvet cheesecake bites in an airtight container in the refrigerator to maintain creamy cheesecake texture and moist pink velvet base.

Pink Velvet Cheesecake Bites Recipe – Easy and Delicious 2026

Name: Pink Velvet Cheesecake Bites
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 20–24 bites
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons unsweetened cocoa powder; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup buttermilk; Pink or red food coloring, as needed; 8 oz cream cheese, softened; ¼ cup granulated sugar; 1 teaspoon vanilla extract; ½ cup heavy whipping cream, whipped to soft peaks; White chocolate drizzle (optional); Pink sprinkles or sanding sugar (optional); Fresh strawberries or strawberry sauce (optional)

Description

Pink Velvet Cheesecake Bites are soft, creamy, and irresistibly cute mini desserts made with a pink velvet cake base and a rich cheesecake filling. Perfect for parties, holidays, baby showers, or Valentine’s Day, these bite-sized treats deliver the flavor of classic red velvet cheesecake with a sweet pink twist.

Ingredients

Scale

🛒 Ingredients (for about 20–24 bites):

For the Pink Velvet Cake Base:

1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
Pink or red food coloring (as needed)

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream, whipped to soft peaks

Optional Toppings:

White chocolate drizzle
Pink sprinkles or sanding sugar
Fresh strawberries or strawberry sauce

Instructions

📝 Instructions:

Step 1: Make the Pink Velvet Cake

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

In a bowl, whisk flour, cocoa powder, baking powder, and salt.

In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.

Mix in dry ingredients alternately with buttermilk until smooth. Add pink food coloring to desired shade.

Pour batter into prepared pan and bake for 18–22 minutes, or until a toothpick inserted comes out clean. Cool completely.

Step 2: Prepare Cheesecake Filling

In a bowl, beat cream cheese, sugar, and vanilla until smooth.

Gently fold in whipped cream until light and fluffy. Chill for 15 minutes to firm slightly.

Step 3: Assemble the Bites

Cut the cooled cake into small squares or circles.

Pipe or spoon cheesecake filling on top of each cake piece.

Optional: Add sprinkles, drizzle with white chocolate, or top with strawberries.

Step 4: Chill & Serve

Refrigerate cheesecake bites for at least 30 minutes before serving for best texture.

Notes

• No-Bake Option: Use store-bought pink velvet cake or cookies as the base.
• Clean Cuts: Chill bites before slicing for neat edges.
• Flavor Twist: Add strawberry extract to the cheesecake for strawberry pink velvet flavor.
• Make Ahead: Store in the fridge up to 3 days in an airtight container.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert / Mini Cheesecakes
Method: Baked / Chilled
Cuisine: American