Description
A simple, crunchy, and indulgent treat made with rich dark chocolate and crunchy pistachios. Perfect for gifting, snacking, or adding to holiday dessert spreads. You can also mix in dried cranberries or drizzle with white chocolate for extra flavor and visual appeal.
Ingredients
🛒 Ingredients (for one large batch, ~12–15 pieces):
For the Bark:
12 oz (340 g) dark chocolate, chopped or in chips
1 cup shelled pistachios, roughly chopped
½ cup dried cranberries (optional)
½ teaspoon sea salt
Optional Toppings:
White chocolate for drizzling
Additional whole pistachios for decoration
Instructions
📝 Instructions:
Step 1: Prepare Baking Sheet
Line a baking sheet with parchment paper. Set aside.
Step 2: Melt Chocolate
In a heatproof bowl over simmering water (double boiler), melt dark chocolate, stirring until smooth. Alternatively, melt in microwave in 30-second intervals, stirring each time.
Step 3: Spread Chocolate
Pour melted chocolate onto prepared baking sheet. Use a spatula to spread it into an even layer, about ¼ inch thick.
Step 4: Add Toppings
Sprinkle chopped pistachios, dried cranberries, and a pinch of sea salt evenly over the chocolate. Gently press into the chocolate so they stick.
Step 5: Optional Drizzle
If desired, melt white chocolate and drizzle over the top for decoration.
Step 6: Chill & Break
Refrigerate the chocolate for 30–45 minutes until firm. Once set, break into irregular pieces.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer shelf life.
- Variations: Add other nuts, seeds, or dried fruits for different flavors and textures.
- Presentation: Wrap pieces in parchment or cellophane bags for gifting.
- Prep Time: 10 minutes
- Cook Time: 30–45 minutes
- Category: Dessert / Snack / Candy
- Method: No-Bake / Chilled / Decorated
- Cuisine: American / Holiday Treat