Potato Gnocchi Soup – Quick, Healthy, and Family-Friendly

On a chilly evening, I remember standing in my kitchen, craving something warm and comforting. That’s when I decided to make potato gnocchi soup, a quick and easy one-pot meal that the whole family loves. With soft potato gnocchi, tender vegetables, and a creamy broth, this soup is both cozy and customizable. Perfect for busy weeknights or special occasions, it’s a balanced dish that’s simple to prepare and packed with flavor.

Why You’ll Love This Recipe

Potato gnocchi soup is more than just a cozy bowl of comfort—it’s a versatile, family-friendly meal that’s quick and easy to prepare. This creamy potato gnocchi soup is perfect for busy weeknights, offering a balanced, one-pot dish packed with tender vegetables and soft, pillowy potato gnocchi. You can make a vegetarian gnocchi soup, a healthy potato gnocchi soup, or even a chicken gnocchi soup with milk for added richness. Its customizable nature allows you to add fresh greens, shredded chicken, or a sprinkle of Parmesan cheese. Sweet potato gnocchi soup is also a delightful variation that adds natural sweetness and extra nutrients. Simple potato gnocchi soup recipes like this one are comforting, hearty, and perfect for special occasions or cozy nights in. With creamy potato gnocchi soup, you get a deliciously satisfying meal that brings warmth and flavor to every bite, while being easy to make, adaptable, and loved by the whole family.

Ingredients for This Recipe

This potato gnocchi soup uses simple, wholesome ingredients to create a creamy, comforting meal. The soup base combines aromatic vegetables like onion, garlic, carrots, and celery sautéed in olive oil, then simmered in vegetable or chicken broth. Herbs such as thyme and rosemary add subtle flavor, while milk or plant-based milk gives the soup a rich, creamy texture without overpowering the gnocchi. Potato gnocchi is the star of the dish, providing soft, pillowy bites that soak up the broth perfectly. Optional add-ins like shredded chicken, leafy greens, or Parmesan cheese make this potato gnocchi soup customizable, whether you want a vegetarian version, a healthy potato gnocchi soup, or a creamy chicken gnocchi soup with milk. Sweet potato gnocchi soup is another variation that adds natural sweetness and extra nutrients, making this recipe flexible, family-friendly, and ideal for weeknight dinners or special occasions.

🛒 Ingredients (serves 4–6):

For the Soup Base:

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups vegetable or chicken broth
1 cup milk or plant-based milk
1 teaspoon dried thyme
½ teaspoon dried rosemary
Salt and black pepper, to taste

For the Gnocchi:

16 oz potato gnocchi (store-bought or homemade)

Optional Add-ins:

1 cup shredded cooked chicken (for non-vegetarian version)
1 cup fresh spinach or kale
½ cup grated Parmesan cheese for topping

How to Make This Recipe

Making potato gnocchi soup is simple, quick, and perfect for busy weeknights or cozy family dinners. Start by sautéing aromatic vegetables like onion, garlic, carrots, and celery in olive oil to create a flavorful base. Add vegetable or chicken broth, herbs, and seasonings to build a rich, savory broth. Potato gnocchi is added last, cooking until tender and plump, soaking up the creamy, comforting flavors. For a hearty chicken gnocchi soup with milk, add shredded chicken and greens just before serving. This simple potato gnocchi soup can also be made vegetarian, or try a sweet potato gnocchi soup for a naturally sweet, nutritious twist. Creamy potato gnocchi soup is versatile, family-friendly, and perfect for a one-pot meal that everyone will love. Each bite of this potato gnocchi soup delivers a balance of soft gnocchi, flavorful broth, and tender vegetables, making it a satisfying, customizable dinner option.

🛒 Steps:

Sauté onion, garlic, carrots, and celery in 1 tablespoon olive oil over medium heat until softened.
Add 4 cups vegetable or chicken broth, 1 teaspoon thyme, ½ teaspoon rosemary, salt, and black pepper; bring to a simmer.
Pour in 1 cup milk or plant-based milk and stir to combine for a creamy base.
Add 16 oz potato gnocchi and cook 3–5 minutes until gnocchi float and are tender.
Optional: Stir in 1 cup shredded chicken and 1 cup spinach or kale; cook until heated through.
Serve hot, topped with ½ cup grated Parmesan cheese if desired.

Expert Cooking Tips

Making the perfect potato gnocchi soup comes down to timing, ingredient quality, and a few simple techniques. Using fresh or high-quality potato gnocchi ensures soft, pillowy bites that absorb the creamy broth perfectly. Sautéing onion, garlic, carrots, and celery before adding broth builds a rich flavor foundation. For a healthier potato gnocchi soup, you can use low-fat milk or plant-based milk without sacrificing creaminess. If making chicken gnocchi soup with milk, add shredded chicken at the end to keep it tender. Sweet potato gnocchi soup is a delicious variation, offering natural sweetness and extra nutrients. Creamy potato gnocchi soup is versatile, customizable, and ideal for quick weeknight dinners, special occasions, or a comforting one-pot meal that everyone will love. Following these expert tips guarantees flavorful, soft, and perfectly cooked gnocchi in every bowl.

💡 Expert Tips:

Use fresh or high-quality potato gnocchi for soft, pillowy bites.
Sauté onion, garlic, carrots, and celery in olive oil to create a flavorful base.
Add vegetable or chicken broth gradually and simmer gently for a rich, savory soup.
Use milk or plant-based milk to make creamy potato gnocchi soup without heavy cream.
Add shredded chicken at the end for chicken gnocchi soup with milk to keep it tender.
Try sweet potato gnocchi soup for a naturally sweet, healthy twist.
Season with thyme, rosemary, salt, and pepper to enhance the flavor of the soup.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Cheesy Bacon Mac Burger Stuffed Onion Rings Recipe – Quick & Crispy

Garlic Spinach Stuffed Chicken with Mozzarella – Easy & Family-Friendly

Lightened Chicken And Dumplings – Cozy, Healthy Southern Comfort Food

Cajun Chicken Shellbows Pasta – Easy Creamy Weeknight Recipe

Potato gnocchi soup is the ultimate comfort food, combining soft, pillowy gnocchi with a creamy, flavorful broth and tender vegetables. This versatile recipe can be made as a simple potato gnocchi soup, a healthy potato gnocchi soup, or a chicken gnocchi soup with milk for added richness. Sweet potato gnocchi soup is another delicious variation that adds natural sweetness and nutrients. Quick, easy, and family-friendly, this creamy potato gnocchi soup is perfect for weeknight dinners, special occasions, or any time you crave a warm, satisfying one-pot meal.

Potato Gnocchi Soup

---

• Author: Savannah
• Total Time: 35 minutes
• Yield: 4–6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A warm, creamy, and comforting soup featuring soft potato gnocchi, tender vegetables, and a savory broth. Perfect for cozy dinners, this soup can be made vegetarian or with chicken for extra protein. Easy to make, healthy, and utterly satisfying.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4–6):

For the Soup Base:

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 medium carrots, diced

• 2 celery stalks, diced

• 4 cups vegetable or chicken broth

• 1 cup milk or plant-based milk

• 1 teaspoon dried thyme

• ½ teaspoon dried rosemary

• Salt and black pepper, to taste

For the Gnocchi:

• 16 oz potato gnocchi (store-bought or homemade)

Optional Add-ins:

• 1 cup shredded cooked chicken (for non-vegetarian version)

• 1 cup fresh spinach or kale

• ½ cup grated Parmesan cheese for topping

---

Instructions

📝 Instructions:

Step 1: Prepare the Soup Base

1. Heat olive oil in a large pot over medium heat.

2. Add onion, garlic, carrots, and celery. Sauté 5–7 minutes until softened.

3. Stir in thyme, rosemary, salt, and pepper.

Step 2: Simmer the Soup

1. Pour in broth and bring to a gentle boil.

2. Reduce heat and simmer 10–12 minutes until vegetables are tender.

Step 3: Cook Gnocchi

1. Add potato gnocchi to the simmering soup.

2. Cook 3–5 minutes until gnocchi float to the top and are tender.

Step 4: Finish the Soup

1. Stir in milk for creaminess.

2. If using, add shredded chicken and greens; simmer 2–3 minutes until heated through.

3. Taste and adjust seasoning.

Step 5: Serve

1. Ladle soup into bowls.

2. Top with grated Parmesan cheese if desired.

3. Serve warm with crusty bread.

Notes

• Vegetarian Version: Omit chicken and use vegetable broth.
• Gnocchi Tip: Fresh gnocchi cooks faster than frozen; watch carefully to avoid overcooking.
• Make Ahead: Soup can be made a day in advance; add gnocchi just before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup / Comfort Food
• Method: Stovetop / Simmered
• Cuisine: Italian-Inspired