Potato Waffles – Golden Crispy Breakfast Made Simple

Growing up, I spent countless afternoons experimenting in the kitchen, learning how simple ingredients could become comforting, delicious meals for family and friends. At Eminent Recipes, I love sharing recipes that are approachable, customizable, and perfect for busy weeknights or special occasions. These potato waffles combine my love for cozy, homemade dishes with easy, family-friendly cooking, making them an ideal recipe for anyone who enjoys quick, flavorful meals that bring everyone to the table.

Why You’ll Love This Recipe

Potato waffles are quick, easy, and perfect for busy mornings or family brunches. Using simple ingredients like mashed potatoes, eggs, and flour, you can create golden, crispy waffles that everyone loves. These potato waffles are customizable: add cheese, herbs, or even bacon to suit your taste. They are not only flavorful but also versatile, making them ideal for weeknights or special occasions. With this recipe, potato waffles become a must-try comfort food.

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Ingredients for This Recipe

Every ingredient in these potato waffles contributes to their crispy texture and fluffy interior. Mashed potatoes provide the base, while flour and baking powder give structure. Eggs bind the batter and add richness, while milk ensures a smooth consistency. Butter adds flavor and helps achieve golden crispiness. Optional seasonings like garlic powder or herbs enhance taste, and toppings like cheese, sour cream, or bacon make these waffles even more delicious.

🛒 Ingredients (for 6–8 waffles):

For the Waffles:
2 cups mashed potatoes (about 2–3 medium potatoes, cooked and mashed)
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
½ cup milk
2 tablespoons melted butter
Optional: ½ teaspoon garlic powder or chopped herbs for extra flavor

For Serving:
Butter
Cheese
Sour cream or yogurt
Chives or parsley
Optional: cooked bacon or smoked salmon

How to Make This Recipe

To make potato waffles, start by preparing the batter with mashed potatoes, eggs, milk, and melted butter. Mix the dry ingredients—flour, baking powder, salt, and pepper—separately and fold into the wet mixture until just combined. Preheat a waffle iron and lightly grease it. Spoon the batter into the iron, cook until golden and crispy, then serve warm. Using this method ensures potato waffles that are perfectly crisp outside and tender inside.

🛒 Steps:

1. Combine mashed potatoes, eggs, milk, and melted butter in a large bowl.
2. In a separate bowl, mix flour, baking powder, salt, and pepper.
3. Gently fold dry ingredients into wet mixture until smooth.
4. Preheat and grease waffle iron.
5. Cook ½ cup batter per waffle until golden brown and crispy.
6. Serve warm with butter, cheese, or favorite toppings.

Expert Cooking Tips

For the crispiest potato waffles, use slightly drier mashed potatoes to reduce excess moisture. Don’t overmix the batter, as this can make the waffles dense. Adding sourdough starter or cheese can enhance flavor and texture. Make larger batches and freeze cooked waffles for easy reheating on busy mornings. You can also experiment with herbs, spices, or toppings like smoked salmon, bacon, or avocado to make these potato waffles uniquely yours while keeping them family-friendly and versatile.

💡 Expert Tips:

• Use slightly dry mashed potatoes for a crispier waffle.
• Don’t overmix batter to keep waffles light and fluffy.
• Add sourdough starter for tangy flavor or cheese for richness.
• Freeze cooked waffles for quick, convenient meals.
• Customize with herbs, spices, or toppings to suit your taste.

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Potato waffles are a delicious, versatile, and easy-to-make recipe that suits any meal. Perfect for breakfast, brunch, or even dinner, they are crispy, golden, and full of flavor. Customizable with cheese, herbs, or bacon, these waffles are ideal for family-friendly meals or special occasions. With this simple recipe, you can bring comfort, convenience, and a touch of culinary creativity to your kitchen, making potato waffles a go-to dish everyone will love.

Potato Waffles

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• Author: Savannah
• Total Time: 35 minutes
• Yield: 6–8 waffles 1x
• Diet: Vegetarian

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Description

Crispy on the outside and fluffy on the inside, these potato waffles are perfect for breakfast, brunch, or a quick snack. You can make them from scratch using mashed potatoes or enjoy a twist with sourdough for extra flavor. Serve with butter, cheese, or your favorite toppings!

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 6–8 waffles):

For the Waffles:

• 2 cups mashed potatoes (about 2–3 medium potatoes, cooked and mashed)

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 large eggs

• ½ cup milk

• 2 tablespoons melted butter

• Optional: ½ teaspoon garlic powder or chopped herbs for extra flavor

For Serving:

• Butter

• Cheese

• Sour cream or yogurt

• Chives or parsley

• Optional: cooked bacon or smoked salmon

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Instructions

📝 Instructions:

Step 1: Prepare Batter
In a large bowl, mix mashed potatoes, eggs, milk, and melted butter until smooth.
In a separate bowl, combine flour, baking powder, salt, pepper, and optional seasonings.
Gently fold the dry ingredients into the potato mixture until just combined.

Step 2: Preheat Waffle Iron
Heat your waffle iron according to manufacturer instructions and lightly grease it with butter or oil.

Step 3: Cook Waffles
Scoop batter into the waffle iron (about ½ cup per waffle). Close and cook 4–6 minutes until golden brown and crispy.
Remove waffles carefully and keep warm while cooking the rest.

Step 4: Serve
Top with butter, shredded cheese, sour cream, or herbs. Serve immediately for maximum crispiness.

Notes

• Sourdough Twist: Add ¼ cup sourdough starter to the batter for tangy flavor and extra fluffiness.
• Make Ahead: Waffles can be frozen after cooking. Reheat in an oven or toaster for a quick meal.
• Crispy Tip: For extra crunch, lightly brush waffles with oil before baking or toasting.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast / Brunch / Snack
• Method: Baked / Panini-style Waffle Iron
• Cuisine: American / European-inspired