Description
Crispy on the outside and fluffy on the inside, these potato waffles are perfect for breakfast, brunch, or a quick snack. You can make them from scratch using mashed potatoes or enjoy a twist with sourdough for extra flavor. Serve with butter, cheese, or your favorite toppings!
Ingredients
🛒 Ingredients (for 6–8 waffles):
For the Waffles:
2 cups mashed potatoes (about 2–3 medium potatoes, cooked and mashed)
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
½ cup milk
2 tablespoons melted butter
Optional: ½ teaspoon garlic powder or chopped herbs for extra flavor
For Serving:
Butter
Cheese
Sour cream or yogurt
Chives or parsley
Optional: cooked bacon or smoked salmon
Instructions
📝 Instructions:
Step 1: Prepare Batter
In a large bowl, mix mashed potatoes, eggs, milk, and melted butter until smooth.
In a separate bowl, combine flour, baking powder, salt, pepper, and optional seasonings.
Gently fold the dry ingredients into the potato mixture until just combined.
Step 2: Preheat Waffle Iron
Heat your waffle iron according to manufacturer instructions and lightly grease it with butter or oil.
Step 3: Cook Waffles
Scoop batter into the waffle iron (about ½ cup per waffle). Close and cook 4–6 minutes until golden brown and crispy.
Remove waffles carefully and keep warm while cooking the rest.
Step 4: Serve
Top with butter, shredded cheese, sour cream, or herbs. Serve immediately for maximum crispiness.
Notes
- Sourdough Twist: Add ¼ cup sourdough starter to the batter for tangy flavor and extra fluffiness.
- Make Ahead: Waffles can be frozen after cooking. Reheat in an oven or toaster for a quick meal.
- Crispy Tip: For extra crunch, lightly brush waffles with oil before baking or toasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch / Snack
- Method: Baked / Panini-style Waffle Iron
- Cuisine: American / European-inspired