What is praline crunch and how is it used?

Praline crunch is a sweet, nutty, and crunchy mixture often made with caramelized sugar, butter, and pecans. It’s perfect for topping praline crunch ice cream, layering into a praline crunch cake, or enjoying as a standalone treat like a praline crunch delight.

Can I make praline crunch without corn syrup?

Yes! You can substitute corn syrup with honey or maple syrup to create praline crunch without corn syrup while maintaining the rich, crunchy texture.

Is there a praline crunch recipe Pioneer Woman style?

Absolutely. The praline crunch recipe Pioneer Woman style uses simple ingredients like sugar, butter, and nuts to create a buttery, nutty dessert that’s approachable for home cooks.

How can I add extra crunch to my praline crunch?

For a fun twist, fold in Crispix cereal or other crunchy add-ins to make a praline crunch with Crispix version. It’s perfect for topping desserts or sprinkling over praline crunch ice cream.

Praline Crunch Recipe: Easy, Sweet, and Crunchy Treat 2026

Name: Praline Crunch Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h
Yield: 3 cups
Cuisine: American
Ingredients: 1 cup granulated sugar; ¼ cup light corn syrup or honey/maple syrup for corn-syrup-free version; ¼ cup water; 2 tablespoons unsalted butter, cut into pieces; 1 teaspoon vanilla extract; 1 ½ cups pecans, chopped; Pinch of salt; Optional: 1 cup crispy cereal like Crispix; Optional: ½ teaspoon cinnamon

Description

A sweet, nutty, and crunchy treat that can be enjoyed on its own, sprinkled over ice cream, or layered into cakes. This homemade praline crunch combines caramelized sugar, butter, and chopped pecans for a perfect crunchy texture that melts in your mouth.

Ingredients

Scale

🛒 Ingredients (makes about 3 cups):

For the Praline Crunch:

1 cup granulated sugar
¼ cup light corn syrup (or honey/maple syrup for corn-syrup-free version)
¼ cup water
2 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 ½ cups pecans, chopped
Pinch of salt

Optional Add-Ins:

1 cup crispy cereal (like Crispix) for extra crunch
½ teaspoon cinnamon for a warm flavor

Instructions

📝 Instructions:

Step 1: Prepare the Pan
Line a baking sheet with parchment paper or a silicone mat. Set aside.

Step 2: Cook the Sugar Mixture
In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves. Bring to a boil without stirring, and cook until the mixture reaches 240°F (soft-ball stage) on a candy thermometer.

Step 3: Add Butter and Nuts
Remove from heat. Stir in butter, vanilla, and a pinch of salt. Add chopped pecans (and optional cereal or cinnamon). Mix quickly to coat evenly.

Step 4: Cool the Praline Crunch
Spread the mixture onto the prepared baking sheet in an even layer. Let cool completely (about 30–40 minutes). Once hardened, break into bite-sized pieces.

Step 5: Use or Store
Use as a topping for ice cream, mix into cakes, or enjoy as a snack. Store in an airtight container at room temperature for up to 2 weeks.

Notes

Corn-Syrup-Free: Substitute honey or maple syrup for a natural alternative.
Extra Crunch: Add Crispix or other cereals for a fun texture twist.
Make Ahead: Praline crunch can be made up to a week in advance; store in an airtight container.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Candy / Topping
Method: Stovetop / Caramelized / Crunchy
Cuisine: American