What is the best pumpkin apple bread recipe?

The best pumpkin apple bread recipe combines pumpkin puree with fresh apples, warm spices, and a tender crumb. You can customize it with a crumb topping, streusel topping, or even turn it into pumpkin apple muffins or pumpkin apple cake for variety.

Can I make pumpkin apple bread healthy or gluten-free?

Yes! For a healthy pumpkin apple bread, reduce sugar or use whole wheat flour. To make pumpkin apple bread gluten free, substitute all-purpose flour with a gluten-free flour blend without sacrificing flavor or texture.

How can I use leftover pumpkin apple bread?

Leftover pumpkin apple bread is perfect for making pumpkin apple bread pudding. Follow a simple pumpkin apple bread pudding recipe for a warm, comforting dessert. You can also slice it for quick breakfasts or snacks.

Can I make pumpkin apple bread with fresh apples?

Absolutely. Using fresh apples in your pumpkin apple bread adds natural sweetness and a pleasant texture, giving each slice the authentic taste of home and enhancing the flavors in pumpkin apple bread with crumb topping or pumpkin apple bread with streusel topping.

Pumpkin Apple Bread Recipe – Easy, Moist & Delicious 2025

Description

A moist and flavorful loaf combining pumpkin puree and fresh apples, spiced with cinnamon and nutmeg. Perfect for fall breakfasts, cozy snacks, or even dessert, this bread can be baked as a simple loaf or topped with a sweet crumb or streusel topping for extra indulgence.

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger (optional)
½ cup unsalted butter, softened
½ cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup pumpkin puree (canned or fresh)
1 cup peeled, diced fresh apples (about 1 medium apple)

Optional Crumb Topping:

½ cup all-purpose flour
¼ cup brown sugar
2 tablespoons cold butter, cubed
¼ teaspoon cinnamon

Instructions

📝 Instructions:

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Step 3: Cream Butter & Sugar
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and pumpkin puree.

Step 4: Combine & Fold in Apples
Gradually mix in the dry ingredients until just combined. Fold in diced apples gently.

Step 5: Optional Crumb Topping
If using, combine topping ingredients in a small bowl and sprinkle evenly over the batter.

Step 6: Bake
Pour batter into prepared pan. Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes, then transfer to a wire rack to cool completely.

Notes

Add Nuts: Chopped walnuts or pecans can be folded in for extra crunch.
Mini Version: Pour batter into muffin tins for pumpkin apple muffins; bake 20–25 minutes.
Make Ahead: Bread can be baked a day ahead and stored in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Snack / Breakfast
Method: Baked
Cuisine: American