Monster Mash Pumpkin Apple Crumble Cheesecake Recipe – Frightfully Tasty

I still remember the first time I baked a cheesecake with my family in the cozy kitchen that inspired Eminent Recipes. That day, we combined pumpkin, cinnamon apples, and a buttery crumble topping, and the result was pure magic. This pumpkin apple crumble cheesecake recipe is quick, easy, and family-friendly, perfect for busy weeknights or special occasions. It’s one of those comfortable, customizable desserts that everyone will love.

Why You’ll Love This Recipe

If you’re searching for the ultimate fall dessert, this pumpkin apple crumble cheesecake recipe is exactly what you need. Combining the creamy richness of a classic pumpkin cheesecake recipe with tender, spiced apples, it’s a treat that appeals to everyone. You can make it as easy pumpkin apple cheesecake bars for grab-and-go snacks, or try a decadent caramel apple cheesecake twist. Whether you follow a pumpkin apple crumble cheesecake recipe Philadelphia style or opt for a pumpkin apple crumble cheesecake recipe no bake, this recipe is simple, family-friendly, and the best pumpkin apple crumble cheesecake recipe you’ll ever try. Its buttery crust, creamy filling, and crunchy topping make it an irresistible dessert for special occasions or cozy weeknights.

This easy pumpkin apple crumble cheesecake recipe is perfect for beginners and seasoned bakers alike, offering a comforting, customizable dessert option that will quickly become a favorite.

Ingredients for This Recipe

To create the perfect pumpkin apple crumble cheesecake recipe, it’s important to understand how each ingredient contributes to the dessert. The crust forms a buttery, slightly sweet base using graham cracker crumbs, sugar, and melted butter, providing a crisp foundation for the creamy filling. The cheesecake layer blends cream cheese, sugar, eggs, and pumpkin puree with warm spices and tender apples for a rich, flavorful experience. Topping it off, the crumble adds a golden, buttery crunch that complements the smooth filling. Whether making easy pumpkin apple cheesecake bars or a full 9-inch cheesecake, these ingredients deliver the best pumpkin apple crumble cheesecake recipe every time. Using Philadelphia cream cheese ensures the filling is smooth and creamy, while the apples add a fresh, tart balance to the spiced pumpkin.

🛒 Ingredients (for one 9-inch cheesecake):

For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:
16 oz (450 g) cream cheese, softened (Philadelphia recommended)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup pumpkin puree
1 cup peeled and chopped apples (Granny Smith or Honeycrisp)

For the Crumble Topping:
½ cup all-purpose flour
⅓ cup brown sugar
¼ teaspoon cinnamon
¼ cup cold unsalted butter, cubed

How to Make This Recipe

Making the perfect pumpkin apple crumble cheesecake recipe starts with preparing each component carefully. The crust is simple but essential, providing a buttery, crunchy base for the creamy pumpkin cheesecake recipe filling. Using Philadelphia cream cheese ensures a smooth, rich texture, while fresh apples add a sweet-tart balance that complements the spiced pumpkin. The crumble topping brings the dessert together with a golden, buttery crunch. This easy pumpkin apple crumble cheesecake recipe can also be adapted into pumpkin apple cheesecake bars or a caramel apple cheesecake variation for a fun twist. Whether you follow a pumpkin apple crumble cheesecake recipe Philadelphia style or a no-bake version, these steps guide you to creating the best pumpkin apple crumble cheesecake recipe every time.

🛒 Steps:

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake 8–10 minutes. Cool completely.

Step 2: Make the Cheesecake Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, cinnamon, and nutmeg. Fold in pumpkin puree and chopped apples.

Step 3: Prepare the Crumble Topping
Combine flour, brown sugar, and cinnamon. Cut in cold butter until coarse crumbs form.

Step 4: Assemble and Bake
Pour filling over crust. Sprinkle crumble evenly on top. Bake 50–60 minutes until edges are set and center slightly jiggles. Cool completely.

Step 5: Chill and Serve
Refrigerate at least 4 hours or overnight. Slice and enjoy your pumpkin apple crumble cheesecake bars or full cheesecake.

Expert Cooking Tips

Creating the best pumpkin apple crumble cheesecake recipe requires a few expert touches to ensure every bite is creamy, flavorful, and perfectly textured. Using Philadelphia cream cheese guarantees a smooth and rich pumpkin cheesecake recipe base, while fresh apples bring natural sweetness and a subtle tartness that balances the spiced pumpkin. For easy pumpkin apple cheesecake bars, be sure to press the crust firmly and chill thoroughly. Whether you’re making a caramel apple cheesecake variation, following a pumpkin apple crumble cheesecake recipe Philadelphia style, or trying a pumpkin apple crumble cheesecake recipe no bake, these tips help you achieve a flawless dessert every time. This easy pumpkin apple crumble cheesecake recipe is forgiving and adaptable, perfect for beginners and seasoned bakers alike.

💡 Expert Tips:

• Always use room-temperature Philadelphia cream cheese for a smooth filling.
• Choose firm apples like Granny Smith or Honeycrisp to hold shape in the cheesecake.
• For crack-free pumpkin cheesecake recipe results, bake in a water bath if possible.
• Chill the cheesecake for at least 4 hours or overnight to set properly.
• Press the crust firmly into the pan to prevent crumbling when slicing pumpkin apple cheesecake bars.
• Customize with caramel drizzle for a caramel apple cheesecake twist.

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This pumpkin apple crumble cheesecake recipe is a fall favorite that combines creamy pumpkin cheesecake, tender spiced apples, and a buttery, crunchy crumble topping. Whether you make it as pumpkin apple cheesecake bars, a caramel apple cheesecake twist, or follow a pumpkin apple crumble cheesecake recipe Philadelphia style, it’s easy, family-friendly, and perfect for busy weeknights or special occasions. With simple ingredients and expert tips, this easy pumpkin apple crumble cheesecake recipe will quickly become the best pumpkin apple crumble cheesecake recipe in your dessert rotation.

Pumpkin Apple Crumble Cheesecake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A creamy pumpkin cheesecake layered with tender cinnamon-spiced apples and topped with a buttery crumble. Perfect for fall gatherings, Thanksgiving, or cozy dessert nights, this cheesecake combines seasonal flavors in every bite.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch cheesecake):

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened (Philadelphia recommended)

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 cup pumpkin puree

• 1 cup peeled and chopped apples (Granny Smith or Honeycrisp)

For the Crumble Topping:

• ½ cup all-purpose flour

• ⅓ cup brown sugar

• ¼ teaspoon cinnamon

• ¼ cup cold unsalted butter, cubed

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Instructions

📝 Instructions:

Step 1: Prepare Crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Bake 8–10 minutes, then cool.

Step 2: Make Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, cinnamon, and nutmeg. Fold in pumpkin puree until blended. Gently stir in chopped apples.

Step 3: Prepare Crumble
Combine flour, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Set aside.

Step 4: Assemble & Bake
Pour filling over cooled crust. Sprinkle crumble evenly on top. Bake 50–60 minutes until edges are set and center slightly jiggles. Cool completely, then refrigerate at least 4 hours or overnight.

Step 5: Serve
Slice and serve chilled. Optionally drizzle with caramel sauce for extra indulgence.

Notes

• No-Bake Option: Use a graham cracker crust and no-bake cheesecake filling, chill 6–8 hours.
• Apple Choice: Firm, tart apples like Granny Smith hold up best.
• Make Ahead: Cheesecake can be made a day in advance and stored in the fridge.
• Mini Version: Bake in 4-inch pans for individual servings.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Fall / Cheesecake
• Method: Baked
• Cuisine: American