Easy Pumpkin Chocolate Chip Dump Cake for Busy Weeknights

Last fall, while rummaging through my kitchen for a cozy dessert, I discovered the magic of dump cakes. Inspired by my journey at Eminent Recipes—where I focus on family-friendly, one-pot meals—I created this Pumpkin Chocolate Chip Dump Cake. It’s a quick, easy dump cake recipe that’s perfect for busy weeknights or holiday gatherings. Sweet, comforting, and customizable, this winter dessert recipe brings everyone together without the fuss.

Why You’ll Love This Recipe

If you’re looking for an easy dump cake that’s perfect for winter dessert recipes, this Pumpkin Chocolate Chip Dump Cake is your new go-to. It’s quick, simple, and family-friendly, making it ideal for busy weeknights or holiday dump cake gatherings. With just one pan, this dessert combines the rich flavors of pumpkin and melty chocolate chips into a comforting, customizable dish.

This easy dump cake recipe is great for anyone who loves simple dessert recipes without sacrificing flavor. Whether you’re craving a warm, cozy treat after a long day or need a quick dessert recipe for a Christmas dessert table, this pumpkin chocolate chip dump cake delivers every time. You can even adapt it into other variations like slow cooker dump cake or sticky toffee dump cake.

Perfect for holiday celebrations, winter dessert recipes, or just a simple one-pan dessert, this pumpkin chocolate chip dump cake balances convenience, taste, and comfort. It’s the best winter dessert for families who want a quick, delicious, and fuss-free treat.

Ingredients for This Recipe

Every ingredient in this Pumpkin Chocolate Chip Dump Cake plays a key role in creating a rich, comforting winter dessert recipe. Pumpkin purée adds natural moisture and a seasonal flavor that makes this easy dump cake perfect for holiday dump cake tables. Evaporated milk and eggs create a creamy, custard-like base, while sugar balances the natural earthiness of the pumpkin. Pumpkin pie spice gives a warm, aromatic touch, and the cake mix forms the quick, golden crust that makes dump cakes so simple and satisfying.

Melted butter enriches the cake while helping the dry mix bake evenly, and chocolate chips add pockets of gooey sweetness throughout. Optional chopped pecans bring texture and a nutty flavor for those who want a little extra crunch. This combination makes it a perfect one-pan dessert for busy weeknights, quick dessert recipes, or festive holiday dessert spreads.

🛒 Ingredients:

• 1 can (15 oz) pumpkin purée
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup sugar (or brown sugar for deeper flavor)
• 1 tablespoon pumpkin pie spice
• 1 box yellow or spice cake mix (15 oz)
• ½ cup (1 stick) unsalted butter, melted
• 1 cup chocolate chips (semi-sweet or dark)
• Optional: ½ cup chopped pecans for topping

How to Make This Recipe

Making this Pumpkin Chocolate Chip Dump Cake is as simple as it gets, which is why it’s one of the most popular easy dump cake recipes for winter dessert recipes and holiday dump cake gatherings. The combination of pumpkin, chocolate chips, and cake mix creates a moist, flavorful one-pan dessert that’s both comforting and customizable. Using simple ingredients like pumpkin purée, eggs, and pumpkin pie spice ensures this pumpkin chocolate chip dump cake is quick, family-friendly, and perfect for busy weeknights or special occasions. The melted butter helps the cake mix bake into a golden, slightly crispy topping while keeping the inside soft and gooey. Optional pecans add texture and a nutty flavor that complements the chocolate chips and warm spices.

Step-by-Step Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish
• In a large bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, and pumpkin pie spice
• Pour the pumpkin mixture evenly into the prepared baking dish
• Sprinkle the dry cake mix evenly over the pumpkin mixture
• Drizzle melted butter over the top of the cake mix
• Evenly scatter chocolate chips over the batter; add chopped pecans if using
• Bake for 45–50 minutes until the top is golden and slightly crisp
• Let cool for 10 minutes before serving warm for the best winter dessert

Expert Cooking Tips

To make the ultimate Pumpkin Chocolate Chip Dump Cake, it’s important to understand how each ingredient contributes to this easy dump cake recipe. Pumpkin purée provides rich moisture and seasonal flavor, making this winter dessert recipe both comforting and flavorful. Eggs and evaporated milk create a creamy, custard-like base, while sugar balances the pumpkin’s natural earthiness. Pumpkin pie spice adds warm, aromatic notes that make this pumpkin chocolate chip dump cake perfect for holiday dump cake gatherings. The cake mix forms a quick, golden crust, and melted butter ensures an even, slightly crispy topping. Optional pecans enhance texture and complement the chocolate chips. Following these expert tips guarantees a moist, delicious, and customizable pumpkin chocolate chip dump cake every time.

💡 Expert Tips:

• Use room-temperature eggs and pumpkin purée for smooth mixing in your dump cake recipe
• Pour melted butter evenly over the cake mix for the best golden crust
• For gooey chocolate, use semi-sweet or dark chocolate chips in this pumpkin chocolate chip dump cake
• Add chopped pecans for crunch and extra flavor
• Let the pumpkin chocolate chip dump cake cool 10 minutes before serving
• Customize with cinnamon or nutmeg to enhance your winter dessert recipe

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This Pumpkin Chocolate Chip Dump Cake is the ultimate easy dump cake recipe for busy weeknights, holiday dump cake gatherings, or any time you crave a warm, comforting winter dessert recipe. With one pan, simple ingredients, and a mix of pumpkin and chocolate chips, it’s a quick dessert recipe that everyone will love. Perfect as a holiday dessert or a cozy family treat, this pumpkin chocolate chip dump cake is customizable, flavorful, and incredibly easy to make, making it one of the best winter desserts you can enjoy at home.

Pumpkin Chocolate Chip Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This easy dessert combines spiced pumpkin filling with a buttery cake topping and melty chocolate chips. The result is a soft, gooey, and chocolatey fall treat — perfect for Thanksgiving, autumn gatherings, or a cozy night in.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 can (15 oz) pumpkin purée

• 1 can (12 oz) evaporated milk

• 3 large eggs

• 1 cup sugar (or brown sugar for deeper flavor)

• 1 tablespoon pumpkin pie spice

• 1 box yellow or spice cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted

• 1 cup chocolate chips (semi-sweet or dark)

• Optional: ½ cup chopped pecans for topping

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Instructions

📝 Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Pumpkin Mixture: In a bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth. Pour into the prepared dish.

3. Add Cake Mix: Sprinkle dry cake mix evenly over the pumpkin mixture. Do not stir.

4. Add Butter, Chocolate & Nuts: Drizzle melted butter evenly over the cake mix. Sprinkle chocolate chips on top, and nuts if desired.

5. Bake: Bake uncovered for 45–50 minutes, until the top is golden and the pumpkin mixture is set.

6. Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

• For extra gooeyness, fold ¼ cup of chocolate chips into the pumpkin mixture before adding the cake mix.
• For a more festive look, sprinkle additional chocolate chips or chopped nuts on top before baking.
• Leftovers can be stored covered in the fridge for 3–4 days; reheat gently before serving.
• Optional: drizzle caramel sauce over each serving for extra indulgence.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American / Fall