Wicked Pumpkin Cookie Cake – Halloween Pumpkin Cookie Cake

Growing up in a home where comfort food brought everyone to the table, I learned early on that simple, heartwarming recipes create the best memories. This Pumpkin Cookie Cake captures that same spirit—soft, chewy pumpkin cookies baked into one cozy dessert the whole family will love. Perfect for busy weeknights or festive gatherings, this easy pumpkin cookie cake blends fall spices, chocolate chips, and nostalgic flavors into one irresistible bite.

Why You’ll Love This Recipe

This easy pumpkin cookie cake is everything you love about pumpkin cookies baked into a warm, crowd-pleasing dessert. If you enjoy pumpkin chocolate chip cookies, chewy pumpkin cookies, or crispy pumpkin cookies with golden edges, this recipe delivers all those nostalgic flavors in one simple bake. It’s perfect for busy weeknights, fall gatherings, or whenever you crave the best pumpkin cookie cake that feels homemade without requiring hours in the kitchen. This pumpkin cookie cake recipe easy enough for beginners uses the same cozy ingredients found in the best pumpkin cookies recipe ever—pumpkin purée, warm spices, and plenty of chocolate chips—while giving you the simplicity of a one-bowl method. You can customize it with 3 ingredient pumpkin cookies on top, drizzle it with pumpkin cookies with cream cheese frosting, or use it as the base for creative pumpkin cookie cake recipes all season long. The result is a soft, flavorful dessert that blends everything people adore about a classic pumpkin cookie recipe with the comfort of a cake. If you’re looking for the best pumpkin cookie cake that’s family-friendly, quick to prepare, and endlessly adaptable, this one checks every box.

Ingredients for This Recipe

Every ingredient in this pumpkin cookie cake has a purpose, combining to create a soft, chewy, and flavorful dessert. The pumpkin purée keeps the cookie cake moist while giving it that classic pumpkin flavor. Butter and sugars provide richness and a slightly caramelized sweetness, helping achieve both chewy pumpkin cookies and lightly crispy edges. Flour and leavening agents ensure the cake rises evenly, while pumpkin pie spice and cinnamon deliver warm, autumnal aromas. Chocolate chips bring pockets of melty sweetness, perfect for a pumpkin chocolate chip cookies experience. Optional add-ins like nuts or extra chocolate chips allow customization, while cream cheese frosting adds a creamy, tangy contrast for those who want to turn this pumpkin cookie cake recipe easy into a show-stopping dessert.

🛒 Ingredients (for one 9-inch Pumpkin Cookie Cake):

For the Cookie Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 cup pumpkin purée
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 ½ cups chocolate chips (or mix white & semi-sweet)

Optional Add-Ins:
• Chopped pecans or walnuts
• Extra chocolate chips for topping
• Crushed crispy pumpkin cookies

For Cream Cheese Frosting (optional):
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (if needed)

How to Make This Recipe

This easy pumpkin cookie cake recipe takes all the best parts of pumpkin cookies—chewy pumpkin cookies, pumpkin chocolate chip cookies, and even crispy pumpkin cookies edges—and transforms them into a single, indulgent dessert. By combining pumpkin purée, warm spices, and melty chocolate chips, this pumpkin cookie cake recipe easy to follow delivers the flavor and texture of the best pumpkin cookies recipe ever. You can even customize it with crushed 3 ingredient pumpkin cookies or drizzle it with pumpkin cookies with cream cheese frosting for a decadent twist. Whether you’re creating a dessert for busy weeknights or special occasions, this pumpkin cookie cake recipes approach ensures a moist, flavorful, and perfectly baked treat every time.

🛒 Steps:

Step 1: Preheat oven to 350°F (175°C) and grease a 9-inch round pan or line with parchment.

Step 2: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Beat in pumpkin purée, egg, and vanilla extract until well combined.

Step 4: In a separate bowl, whisk flour, baking soda, pumpkin pie spice, cinnamon, and salt.

Step 5: Gradually mix dry ingredients into wet ingredients, folding in chocolate chips to make chewy pumpkin cookies inside the cake.

Step 6: Spread batter evenly in the prepared pan. Bake 22–28 minutes until golden and edges resemble crispy pumpkin cookies while the center remains soft.

Step 7: Cool completely before slicing. Optionally frost with cream cheese frosting or sprinkle with extra pumpkin chocolate chip cookies for the ultimate pumpkin cookie cake.

Expert Cooking Tips

Mastering the perfect pumpkin cookie cake starts with understanding the ingredients and how they interact. Using pumpkin purée keeps your cake moist while contributing to the flavor of classic pumpkin cookies. Butter and sugars balance sweetness and help create chewy pumpkin cookies with slightly crispy edges. Spices like cinnamon and pumpkin pie spice intensify that cozy, autumnal aroma. Chocolate chips make this pumpkin cookie cake recipe easy to love, adding pockets of melty sweetness. For the best pumpkin cookie cake, consider optional add-ins like 3 ingredient pumpkin cookies or pumpkin cookies with cream cheese frosting for extra texture and flavor. These pumpkin cookie cake recipes tips ensure your dessert rises evenly, has the ideal texture, and delivers everything you expect from the best pumpkin cookies recipe ever.

💡 Expert Tips:

• Use room-temperature butter to achieve soft, chewy pumpkin cookies inside the cake.
• Don’t overmix the batter to keep the texture light and avoid dense pumpkin cookie cake.
• For crispy pumpkin cookies edges, bake 2–3 minutes longer than indicated.
• Add chocolate chips gradually to distribute evenly throughout your pumpkin chocolate chip cookies.
• Customize with crushed 3 ingredient pumpkin cookies or a drizzle of pumpkin cookies with cream cheese frosting.
• Cool completely before frosting to prevent melting and sliding.
• Follow pumpkin cookie cake recipe easy steps closely for consistent results every time.
• Store leftovers in an airtight container to preserve the soft, chewy pumpkin cookies texture.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Halloween Pumpkin Caramel Cake

“Ghoul’s Bundt Pumpkin Cake – Halloween Pumpkin Bundt Cake

Creepy Pumpkin Cheesecake Tower – Halloween Pumpkin Cheesecake Layer Cake

Monster Mash Cupcake Cake – Halloween Pumpkin Cupcake Cake

Oreo Tomb Pumpkin Cake – Halloween Pumpkin Oreo Cake

This pumpkin cookie cake is a delightful twist on traditional pumpkin cookies, combining the chewy pumpkin cookies you love with the rich flavor of pumpkin chocolate chip cookies into one irresistible dessert. Whether you follow the easy pumpkin cookie cake recipe for a quick weeknight treat or customize it with pumpkin cookies with cream cheese frosting for special occasions, it’s sure to become a favorite. With soft, flavorful layers and optional crispy pumpkin cookies edges, this is truly the best pumpkin cookie cake to enjoy with family and friends.

Pumpkin Cookie Cake

---

• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A soft, chewy pumpkin cookie cake packed with warm spices, brown sugar, and chocolate chips. This cozy fall dessert has the flavor of pumpkin chocolate chip cookies baked into one giant, sliceable treat. Top it with cream cheese frosting, extra chocolate chips, or a crumble of crispy pumpkin cookies for the perfect autumn celebration cake.

---

Ingredients

🛒 Ingredients (for one 9-inch Pumpkin Cookie Cake):

For the Cookie Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 cup pumpkin purée
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 ½ cups chocolate chips (or mix white & semi-sweet)

Optional Add-Ins:
• Chopped pecans or walnuts
• Extra chocolate chips for topping
• Crushed crispy pumpkin cookies

For Cream Cheese Frosting (optional):
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (if needed)

---

Instructions

📝 Instructions:

Step 1: Make the Cookie Batter
Preheat your oven to 350°F (175°C). Grease a 9-inch round pan or line with parchment.
In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add pumpkin purée, egg, and vanilla.
In another bowl, whisk flour, baking soda, pumpkin pie spice, cinnamon, and salt.
Add dry ingredients to the wet mixture and stir until combined. Fold in chocolate chips.

Step 2: Bake the Cookie Cake
Spread the thick batter evenly into the prepared pan.
Bake for 22–28 minutes until the edges are golden and the center is set but slightly soft.
Cool completely before frosting or decorating.

Step 3: Prepare Frosting (Optional)
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla.
Whip until fluffy, adding milk to adjust consistency.

Step 4: Decorate
Frost the cooled cookie cake or drizzle lightly for a rustic look.
Sprinkle with extra chocolate chips, pumpkin spice, or crushed crispy pumpkin cookies.
For a fall-party finish, decorate with candy pumpkins or a swirl of pumpkin cookies with cream cheese frosting.

Notes

• Texture Tip: For chewy pumpkin cookies-style texture, avoid overbaking; the center should look slightly soft.
• Crispy Edges: Bake 3–4 minutes longer for crispier pumpkin cookie edges.
• Flavor Boost: Add a pinch of nutmeg or brown butter for a richer fall flavor.
• Make Ahead: Bake the cookie cake a day ahead—frost just before serving.
• Add-On: Top with chunks of 3 ingredient pumpkin cookies for a fun twist.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Fall Baking / Pumpkin Treats
• Method: Baked
• Cuisine: American