Pumpkin Dump Cake Graveyard – Scary Sweet Halloween Treat

One chilly autumn afternoon, I found myself craving something warm, comforting, and ridiculously easy. That’s when I discovered the magic of a pumpkin dump cake with spice cake mix—just a few ingredients and pure bliss! From Betty Crocker pumpkin dump cake to easy pumpkin dump cake variations, this recipe is perfect for busy weeknights or family gatherings. Customize it with cream cheese or try a yellow cake mix version for a cozy pumpkin cobbler twist.

Why You’ll Love This Recipe

If you’re looking for a quick, comforting dessert, this pumpkin dump cake recipe is a game-changer. With just a few simple ingredients, you can make a pumpkin dump cake 3 ingredients version or upgrade to a pumpkin dump cake with spice cake mix for extra warmth and flavor. Fans of Betty Crocker pumpkin dump cake or pumpkin dump cake Pioneer Woman styles will appreciate how easy it is to customize. Try a pumpkin dump cake with yellow cake mix or add cream cheese for richness. This easy pumpkin dump cake is perfect for busy weeknights or special occasions, and its cozy flavors rival pumpkin cobbler. It’s a pumpkin dump cake taste of home favorite that’s simple, delicious, and family-approved. Whether you choose the 4-ingredient version or the classic pumpkin dump cake 3 ingredients approach, this recipe proves that comfort food can be effortless, versatile, and irresistibly moist.

Ingredients for This Recipe

This pumpkin dump cake recipe is designed to be quick, easy, and incredibly customizable. The base is simple: pumpkin puree and a cake mix form the foundation for this moist and flavorful dessert. You can make a pumpkin dump cake 3 ingredients version for simplicity or choose a pumpkin dump cake with spice cake mix for deeper, autumn-inspired flavors. For extra richness, add cream cheese or try a pumpkin dump cake with yellow cake mix. Optional add-ins like nuts or chocolate chips can make it even more indulgent. Whether you’re following a Betty Crocker pumpkin dump cake style or a pumpkin dump cake Pioneer Woman-inspired version, these ingredients make a pumpkin dump cake taste of home in every bite.

🛒 Ingredients (for 9×13-inch pan)

For the Cake:

• 1 can (15 oz) pumpkin puree
• 1 box (15.25 oz) spice cake mix or yellow cake mix
• ½ cup (1 stick) unsalted butter, melted

Optional Add-Ins:

• 1 teaspoon pumpkin pie spice (if using yellow cake mix)
• 4 oz cream cheese, softened and dolloped for creaminess
• ½ cup chopped nuts or chocolate chips

How to Make This Recipe

Making a pumpkin dump cake is incredibly simple, which is why it’s a favorite for busy weeknights and cozy fall gatherings. Start with a pumpkin dump cake 3 ingredients version for the easiest option, or elevate it with a pumpkin dump cake with spice cake mix for a warm, aromatic flavor. You can even try a pumpkin dump cake with yellow cake mix or add cream cheese for richness. Fans of Betty Crocker pumpkin dump cake or pumpkin dump cake Pioneer Woman recipes will love how effortlessly this easy pumpkin dump cake comes together, giving you a pumpkin dump cake taste of home in every bite. Whether you want a classic pumpkin cobbler-like topping or a quick 4-ingredient version, this pumpkin dump cake recipe is versatile, indulgent, and family-approved.

🛒 Steps:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
• Spread pumpkin puree evenly in the pan for a pumpkin dump cake 3 ingredients base.
• Sprinkle spice cake mix or yellow cake mix over the pumpkin layer for a pumpkin dump cake with spice cake mix or yellow cake mix.
• Dot melted butter evenly across the top; optionally add cream cheese dollops for a pumpkin dump cake with cream cheese.
• Bake 45–50 minutes until the top is golden brown and a toothpick comes out mostly clean.
• Cool for 10–15 minutes, then serve warm as an easy pumpkin dump cake taste of home dessert.

Expert Cooking Tips

Creating the perfect pumpkin dump cake is all about understanding the ingredients and how they interact. Using a pumpkin dump cake 3 ingredients version is ideal for beginners, but you can enhance flavors with a pumpkin dump cake with spice cake mix or a pumpkin dump cake with yellow cake mix. Adding cream cheese transforms it into a pumpkin dump cake with cream cheese for a richer, indulgent texture. Whether you’re following a Betty Crocker pumpkin dump cake recipe or a pumpkin dump cake Pioneer Woman variation, these expert tips ensure your easy pumpkin dump cake or pumpkin cobbler-style dessert comes out moist, flavorful, and perfectly balanced.

💡 Expert Tips:

• Always preheat your oven to 350°F (175°C) for an even bake on pumpkin dump cake 3 ingredients or pumpkin dump cake 4 ingredients versions.
• Spread pumpkin puree evenly to create a uniform layer for pumpkin dump cake with spice cake mix or pumpkin dump cake with yellow cake mix.
• Dot butter or cream cheese carefully to ensure a gooey, rich texture in pumpkin dump cake with cream cheese.
• Use a toothpick to check doneness—your easy pumpkin dump cake or pumpkin dump cake taste of home should be golden and slightly firm on top.
• Customize with nuts, chocolate chips, or pumpkin pie spice for added flavor in your pumpkin cobbler-style dessert.

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This pumpkin dump cake recipe proves that comfort food can be simple, quick, and delicious. Whether you try a pumpkin dump cake 3 ingredients version, a pumpkin dump cake with spice cake mix, or a pumpkin dump cake with yellow cake mix, it’s an easy pumpkin dump cake that everyone will love. Add cream cheese for a richer dessert or stick to the classic Betty Crocker pumpkin dump cake style for a pumpkin dump cake taste of home. Perfect for busy weeknights, special occasions, or a cozy fall treat, this pumpkin dump cake or pumpkin cobbler-style dessert is versatile, customizable, and always a crowd-pleaser.

Pumpkin Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

An incredibly easy, moist pumpkin dessert made by “dumping” pumpkin puree, cake mix, and butter into a pan. Sweet, spiced, and perfect for fall or Thanksgiving gatherings. Variations include using spice or yellow cake mix, or adding cream cheese for extra richness.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 9×13-inch pan):

For the Cake:

• 1 can (15 oz) pumpkin puree

• 1 box (15.25 oz) spice cake mix or yellow cake mix

• ½ cup (1 stick) unsalted butter, melted

Optional Add-Ins:

• 1 teaspoon pumpkin pie spice (if using yellow cake mix)

• 4 oz cream cheese, softened and dolloped for creaminess

• ½ cup chopped nuts or chocolate chips

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Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Layer Ingredients
Spread pumpkin puree evenly in the prepared pan.
Sprinkle the dry cake mix evenly over the pumpkin layer.
Dot melted butter over the top. If using cream cheese, drop small spoonfuls evenly across the pan.

Step 3: Bake
Bake 45–50 minutes, until the top is golden brown and a toothpick inserted comes out mostly clean.

Step 4: Cool & Serve
Allow to cool 10–15 minutes before serving. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Notes

• Spice Cake vs. Yellow Cake: Spice cake adds extra warmth and depth, yellow cake keeps it sweeter and milder.

• Make Ahead: Can be baked a day in advance; store covered at room temperature or refrigerate for cream cheese versions.

• Mini Version: Bake in muffin tins for pumpkin dump cake cupcakes.

• Extra Crunch: Sprinkle nuts or streusel topping for texture.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Fall Cake
• Method: Baked
• Cuisine: American