Pumpkin Jello Shots with Fireball: Perfect Halloween and Thanksgiving Party Ideas

Last fall, I found myself scrambling to make Halloween jello shots for a last-minute party, and that’s when the idea of pumpkin jello shots was born. These pumpkin jello shots recipe ideas, from pumpkin pie jello shots to pumpkin spice latte jello shots, are quick, easy, and customizable. Whether you’re using pumpkin jello shot cups, a pumpkin jello shot mold, or crafting mini pumpkin pie jello shots, these alcoholic pumpkin shots are perfect for festive gatherings.

Why You’ll Love This Recipe

If you love festive, flavorful treats, this pumpkin jello shots recipe is an absolute must-try. Perfect for Halloween jello shots or Thanksgiving jello shots, these pumpkin shots are fun, easy, and customizable. You can make classic pumpkin pie jello shots, mini pumpkin pie jello shots, or pumpkin spice jello shots, all in pumpkin jello shot cups or a pumpkin jello shot mold. For adults, try pumpkin jello shots with Fireball or pumpkin jello shots rum for a boozy twist. Creative jello shots ideas like pumpkin-shaped jello shots or pumpkin spice latte jello shots make entertaining effortless. This pumpkin pie jello shots recipe balances festive flavor with simple prep, making it ideal for parties or casual gatherings. Whether you’re layering pie jello shots for a stunning display or whipping up quick pumpkin jello shots alcoholic versions, this recipe delivers crowd-pleasing fun and seasonal flavor in every bite. It’s the ultimate combination of holiday charm and boozy indulgence.

Ingredients for This Recipe

This pumpkin jello shots recipe combines classic fall flavors with a fun, boozy twist. The pumpkin jello base uses pumpkin puree, gelatin, and warm spices to create a smooth, flavorful layer. Adding sugar balances the natural pumpkin taste, while a pinch of salt enhances the depth of flavor. For adult gatherings, the alcohol layer—made with Fireball, rum, or vodka—turns these pumpkin shots into a festive party favorite. Optional whipped topping adds a creamy finish, making mini pumpkin pie jello shots or pumpkin spice latte jello shots even more indulgent. Using pumpkin jello shot cups or a pumpkin jello shot mold ensures a perfect, playful presentation, whether for Halloween jello shots, Thanksgiving jello shots, or other seasonal pumpkin shots.

🛒 Ingredients (for ~24 mini shots):

For the Pumpkin Jello Base:
1 cup pumpkin puree
1 package (3 oz) orange or unflavored gelatin
1 cup boiling water
½ cup granulated sugar
½ teaspoon pumpkin pie spice
Pinch of salt

For the Alcohol Layer:
½ cup Fireball whiskey, rum, or vodka (adjust to taste)
½ cup cold water

Optional Whipped Topping:
½ cup heavy cream, whipped
1 tablespoon powdered sugar
Dash of cinnamon for garnish

Equipment:
Mini shot cups or silicone pumpkin-shaped molds
Mixing bowls, whisk, spoon

How to Make This Recipe

Making pumpkin jello shots is simple and fun, whether you’re preparing pumpkin pie jello shots, pumpkin spice jello shots, or a boozy pumpkin jello shots with Fireball twist. Start by dissolving gelatin in boiling water to form the base for your pumpkin shots. Stir in pumpkin puree, sugar, and pumpkin pie spice for rich flavor. For adult-friendly pumpkin jello shots alcoholic versions, mix in Fireball, rum, or vodka. Pour the mixture into pumpkin jello shot cups or a pumpkin jello shot mold for festive presentation. Optional whipped topping makes mini pumpkin pie jello shots or pumpkin spice latte jello shots extra indulgent. These pumpkin shots are perfect for Halloween jello shots, Thanksgiving jello shots, or creative jello shots ideas at any fall gathering.

🛒 Steps:

Step 1: Dissolve Gelatin
Combine boiling water, sugar, pumpkin pie spice, and salt. Whisk in gelatin until fully dissolved.

Step 2: Add Pumpkin
Stir in pumpkin puree until smooth. Let cool slightly.

Step 3: Mix Alcohol
Add cold water and Fireball, rum, or vodka for pumpkin jello shots alcoholic. Stir gently.

Step 4: Pour into Molds
Fill pumpkin jello shot cups or pumpkin jello shot mold evenly.

Step 5: Chill
Refrigerate 3–4 hours until fully set.

Step 6: Optional Topping
Top with whipped cream and sprinkle cinnamon for mini pumpkin pie jello shots or pumpkin spice latte jello shots.

Expert Cooking Tips

Creating perfect pumpkin jello shots, pumpkin pie jello shots, or pumpkin spice jello shots starts with understanding your ingredients and tools. Using fresh pumpkin puree, the right gelatin, and properly measured alcohol ensures your pumpkin jello shots with Fireball or pumpkin jello shots rum set perfectly. Choosing the right containers, whether pumpkin jello shot cups, a pumpkin jello shot mold, or making mini pumpkin pie jello shots, can elevate presentation for Halloween jello shots or Thanksgiving jello shots. Experimenting with jello shots ideas like pumpkin-shaped jello shots or pumpkin spice latte jello shots allows you to customize flavor and fun. For pumpkin jello shots alcoholic, balance the alcohol content to maintain proper texture. Layering pumpkin pie jello shots recipe with cream or whipped topping creates visually stunning pie jello shots. These tips make every pumpkin shot festive, flavorful, and memorable.

💡 Expert Tips:

Use fresh pumpkin puree for rich flavor in pumpkin jello shots or pumpkin spice jello shots.
Measure gelatin and boiling water accurately to ensure pumpkin jello shots with Fireball or pumpkin jello shots rum set properly.
Chill pumpkin jello shot cups or pumpkin jello shot mold for at least 3–4 hours before serving.
Try mini pumpkin pie jello shots or pumpkin-shaped jello shots for creative Halloween jello shots or Thanksgiving jello shots.
Balance alcohol for pumpkin jello shots alcoholic versions to maintain firmness.
Experiment with pumpkin spice latte jello shots or layered pie jello shots for fun jello shots ideas.

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Pumpkin jello shots are a fun, festive, and flavorful way to celebrate fall holidays and parties. From classic pumpkin pie jello shots to pumpkin spice jello shots and pumpkin jello shots with Fireball, this pumpkin jello shots recipe offers endless possibilities. You can serve them in pumpkin jello shot cups, pumpkin-shaped jello shots molds, or as mini pumpkin pie jello shots for Halloween jello shots, Thanksgiving jello shots, or creative jello shots ideas. Layering or topping with whipped cream turns them into pie jello shots or pumpkin spice latte jello shots, making your pumpkin shots both visually stunning and delicious. Whether you’re making pumpkin jello shots rum versions, pumpkin jello shots alcoholic, or simply experimenting with fun shapes, this recipe is quick, customizable, and sure to impress guests at any seasonal gathering. Celebrate the season with these playful, boozy treats that combine pumpkin flavor with festive creativity.

Pumpkin Jello Shots

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Festive and boozy, these pumpkin jello shots are perfect for Halloween, Thanksgiving, or any fall gathering. Flavored with pumpkin puree, pumpkin spice, and your choice of alcohol (Fireball, rum, or vodka), they can be served in mini cups, pumpkin-shaped molds, or layered for a pumpkin pie effect. Fun, easy to make, and irresistibly seasonal!

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for ~24 mini shots):

For the Pumpkin Jello Base:

• 1 cup pumpkin puree

• 1 package (3 oz) orange or unflavored gelatin

• 1 cup boiling water

• ½ cup granulated sugar

• ½ teaspoon pumpkin pie spice

• Pinch of salt

For the Alcohol Layer:

• ½ cup Fireball whiskey, rum, or vodka (adjust to taste)

• ½ cup cold water

Optional Whipped Topping:

• ½ cup heavy cream, whipped

• 1 tablespoon powdered sugar

• Dash of cinnamon for garnish

Equipment:

• Mini shot cups or silicone pumpkin-shaped molds

• Mixing bowls, whisk, spoon

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Instructions

📝 Instructions:

Step 1: Dissolve Gelatin

• In a medium bowl, combine boiling water, sugar, pumpkin pie spice, and salt.

• Whisk in gelatin until fully dissolved.

Step 2: Add Pumpkin

• Stir in pumpkin puree until smooth.

• Allow the mixture to cool slightly at room temperature (~5 minutes).

Step 3: Mix Alcohol

• Add cold water and alcohol to the cooled pumpkin mixture.

• Stir gently to combine, ensuring not to create bubbles.

Step 4: Pour into Molds

• Pour mixture evenly into mini shot cups or pumpkin molds.

• Refrigerate 3–4 hours, or until fully set.

Step 5: Optional Topping & Serving

• Whip cream with powdered sugar until soft peaks form.

• Top each set shot with a dollop of whipped cream and a dash of cinnamon.

• Serve chilled.

Notes

• Pumpkin-Shaped Fun: Silicone molds work best for shaped shots. Grease lightly with cooking spray for easy removal.
• Layered Shots: For a pumpkin pie effect, pour a small layer of vanilla or cream gelatin first, chill, then top with pumpkin layer.
• Make Ahead: Can be prepared 1–2 days in advance and stored in the fridge.
• Alcohol Adjustment: Reduce alcohol slightly if you want firmer shots.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Party Shots / Halloween & Thanksgiving Treat
• Method: No-bake / Chilled
• Cuisine: American / Seasonal