Gothic Pumpkin Muffins with Streusel Topping – A Dark Harvest Treat

I still remember the first time I baked pumpkin muffins with my kids, flour everywhere and laughter echoing through the kitchen. That day, we perfected a recipe for jumbo pumpkin muffins with streusel topping that’s quick, easy, and family-friendly. Inspired by classics like Pioneer Woman pumpkin streusel muffins and Libby’s pumpkin muffins with streusel topping, this recipe is customizable, balanced, and ideal for weeknight baking or creating pumpkin streusel muffins with maple glaze for a special treat.

Why You’ll Love This Recipe

If you love cozy fall flavors and simple baking, you’ll adore this recipe for pumpkin muffins with streusel topping. These jumbo pumpkin muffins with streusel topping are soft, moist, and generously topped with a buttery, cinnamon-sugar crumble, making them perfect for breakfast or dessert. Inspired by classics like Pioneer Woman pumpkin streusel muffins and Libby’s pumpkin muffins with streusel topping, this recipe is easy to follow, versatile, and family-friendly. You can also create pumpkin streusel muffins with maple glaze for extra sweetness or make healthy pumpkin streusel muffins for a lighter treat. This pumpkin streusel topping recipe works beautifully on muffins, pumpkin streusel bread, or even cupcakes. From quick, easy pumpkin muffins with streusel topping to allrecipes pumpkin muffins with streusel topping adaptations, this recipe brings together comfort, flavor, and convenience. Whether you’re baking jumbo portions for a holiday brunch or whipping up healthy pumpkin muffins with streusel topping for weekday breakfasts, these muffins are customizable, delicious, and perfect for sharing with friends and family.

Ingredients for This Recipe

This recipe for pumpkin muffins with streusel topping combines pantry staples and seasonal flavors to create moist, flavorful muffins with a sweet, crunchy topping. The base of the muffins uses all-purpose flour, baking soda, and baking powder for structure, while warm spices like cinnamon, nutmeg, and cloves give that signature pumpkin flavor. Brown sugar and melted butter add sweetness and richness, and pumpkin puree provides moisture and natural sweetness. Eggs and milk help bind the batter and keep the muffins tender.

The streusel topping is a simple mix of flour, brown sugar, butter, cinnamon, and a pinch of salt, which bakes into a golden, crumbly layer. For a finishing touch, you can drizzle pumpkin streusel muffins with maple glaze for extra sweetness. This combination makes these jumbo pumpkin muffins with streusel topping irresistible. You can also try variations like healthy pumpkin streusel muffins, Pioneer Woman pumpkin streusel muffins, or allrecipes pumpkin muffins with streusel topping to suit your taste.

🛒 Ingredients (makes 12 muffins):

For the Muffins:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup unsalted butter, melted
¾ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup pumpkin puree (canned or fresh)
½ cup milk (dairy or non-dairy)

For the Streusel Topping:
½ cup all-purpose flour
½ cup brown sugar, packed
¼ cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon
Pinch of salt

Optional Maple Glaze:
½ cup powdered sugar
2 tablespoons pure maple syrup
1–2 teaspoons milk

How to Make This Recipe

Creating pumpkin muffins with streusel topping is simple, making this one of the easiest ways to enjoy fall flavors at home. Whether you’re making jumbo pumpkin muffins with streusel topping for a brunch gathering or trying a healthy pumpkin streusel muffins version for a lighter treat, the steps are straightforward. Inspired by classic Pioneer Woman pumpkin streusel muffins and Libby’s pumpkin muffins with streusel topping, this method ensures tender, flavorful muffins every time. You can also drizzle them with a maple glaze to make pumpkin streusel muffins with maple glaze, or adapt the topping as a pumpkin streusel topping recipe for pumpkin streusel bread or cupcakes. This recipe is versatile, quick, and perfect for creating allrecipes pumpkin muffins with streusel topping at home.

🛒 Steps:

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.

Make the streusel by combining flour, brown sugar, cinnamon, and salt in a small bowl. Cut in cold butter until crumbly. Set aside.

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

In a large bowl, mix melted butter and brown sugar. Beat in eggs one at a time, then stir in vanilla and pumpkin puree.

Alternately fold in dry ingredients and milk until just combined, careful not to overmix.

Divide batter into muffin cups and generously sprinkle streusel on top.

Bake 20–25 minutes until a toothpick comes out clean. Cool in pan 5 minutes, then transfer to a wire rack.

Optional: Drizzle cooled muffins with maple glaze for pumpkin streusel muffins with maple glaze.

Expert Cooking Tips

Perfecting pumpkin muffins with streusel topping is all about understanding the ingredients and techniques. Using fresh pumpkin puree ensures your muffins are moist and flavorful, whether you’re making jumbo pumpkin muffins with streusel topping or healthy pumpkin streusel muffins. Following a proven pumpkin streusel topping recipe guarantees a golden, crunchy crumble that complements the soft muffin. Inspired by classics like Pioneer Woman pumpkin streusel muffins and Libby’s pumpkin muffins with streusel topping, these tips also apply to variations like pumpkin streusel muffins with maple glaze or even pumpkin streusel bread. Even easy pumpkin muffins with streusel topping or allrecipes pumpkin muffins with streusel topping adaptations benefit from these expert pointers.

💡 Expert Tips:

Use room temperature eggs and pumpkin puree for even mixing and tender muffins.

Do not overmix the batter; overmixing can make muffins dense.

For jumbo pumpkin muffins with streusel topping, increase baking time by 5–10 minutes.

Keep butter cold when making the pumpkin streusel topping recipe to ensure a crumbly texture.

Add nuts, chocolate chips, or oats to customize easy pumpkin muffins with streusel topping.

Drizzle maple glaze over cooled pumpkin streusel muffins with maple glaze for extra sweetness.

Store healthy pumpkin muffins with streusel topping in an airtight container for up to 3 days.

Use parchment or silicone liners when baking allrecipes pumpkin muffins with streusel topping to prevent sticking.

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Pumpkin muffins with streusel topping are a cozy, versatile treat that everyone will love. From jumbo pumpkin muffins with streusel topping to healthy pumpkin streusel muffins, this recipe adapts easily to suit your needs. Inspired by classics like Pioneer Woman pumpkin streusel muffins, Libby’s pumpkin muffins with streusel topping, and allrecipes pumpkin muffins with streusel topping, these muffins are perfect for breakfast, dessert, or even pumpkin streusel bread variations. Whether you add a maple glaze or stick to the simple pumpkin streusel topping recipe, these easy pumpkin muffins with streusel topping are guaranteed to be a hit with family and friends.

Pumpkin Muffins with Streusel Topping

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Soft, spiced pumpkin muffins topped with a buttery, cinnamon-sugar streusel. Perfect for fall breakfasts, brunches, or cozy snack time. Optional maple glaze adds a sweet finishing touch.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 12 muffins):

For the Muffins:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• ½ cup unsalted butter, melted

• ¾ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup pumpkin puree (canned or fresh)

• ½ cup milk (dairy or non-dairy)

For the Streusel Topping:

• ½ cup all-purpose flour

• ½ cup brown sugar, packed

• ¼ cup unsalted butter, cold and cubed

• 1 teaspoon ground cinnamon

• Pinch of salt

Optional Maple Glaze:

• ½ cup powdered sugar

• 2 tablespoons pure maple syrup

• 1–2 teaspoons milk

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Instructions

📝 Instructions:

Step 1: Preheat Oven & Prepare Pan
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

Step 2: Make the Streusel
In a small bowl, combine flour, brown sugar, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs. Set aside.

Step 3: Make the Muffins

1. In a medium bowl, whisk flour, baking soda, baking powder, salt, and spices.

2. In a large bowl, mix melted butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla and pumpkin puree.

3. Alternately fold in dry ingredients and milk until just combined. Do not overmix.

Step 4: Assemble Muffins
Divide batter evenly into muffin cups. Sprinkle generously with streusel topping.

Step 5: Bake
Bake 20–25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes, then transfer to a wire rack.

Step 6: Optional Maple Glaze
Mix powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled muffins.

Notes

• Jumbo Muffins: Fill jumbo muffin cups and bake 5–10 minutes longer.
• Healthy Swap: Substitute half the flour with whole wheat or oat flour, and use coconut sugar for a healthier option.
• Make Ahead: Muffins freeze well; reheat in the oven for a fresh-baked taste.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Breakfast / Snack / Dessert
• Method: Baked
• Cuisine: American