Witches’ Brew Pumpkin Pecan Cobbler – Spooky Fall Treat

On a crisp autumn afternoon, I found myself dancing around the kitchen, stirring a warm pumpkin pecan cobbler inspired by the Pioneer Woman. This easy pumpkin pecan cobbler recipe uses yellow cake mix for a quick, family-friendly dessert that feels like home. Whether you’re craving a pumpkin pecan dump cake or a keto pumpkin pecan cobbler, these pumpkin pecan dessert recipes are perfect for busy weeknights or special occasions alike.

Why You’ll Love This Recipe

If you’re searching for a dessert that’s easy, comforting, and guaranteed to make everyone dance around the kitchen, this pumpkin pecan cobbler recipe is your new go-to. Inspired by the Pioneer Woman, this pumpkin pecan cobbler with yellow cake mix creates a rich, gooey topping that perfectly complements the spiced pumpkin filling. Whether you’re craving an old fashioned pumpkin pecan cobbler, a quick pumpkin pecan dump cake, or a keto pumpkin pecan cobbler, these pumpkin pecan dessert recipes are simple, customizable, and perfect for busy weeknights or special occasions.

This easy pumpkin pecan cobbler recipe easy to prepare yet full of flavor can rival classic pumpkin pecan pie, offering a warm, nutty, and sweet experience in every bite. From cozy fall evenings to festive holiday gatherings, this pumpkin cobbler brings comforting flavors to the table. With options to make it traditional, keto-friendly, or even a pumpkin pecan cobbler with yellow cake mix twist, everyone will love serving this pumpkin pecan dessert recipe again and again.

Ingredients for This Recipe

This pumpkin pecan cobbler recipe combines simple, pantry-friendly ingredients to create a dessert that is both comforting and impressive. The filling starts with smooth pumpkin puree, sweetened with granulated sugar and seasoned with warm spices like cinnamon, ginger, and nutmeg. Eggs and evaporated milk give the filling a rich, custardy texture that pairs perfectly with the nutty topping. The topping features a yellow cake mix, creating a light, fluffy layer, while chopped pecans add crunch. Melted butter ties everything together, giving this pumpkin pecan cobbler with yellow cake mix a golden, gooey finish. Whether you want an easy pumpkin pecan cobbler, a pumpkin pecan dump cake, or an old fashioned pumpkin pecan cobbler, these pumpkin pecan dessert recipes rely on ingredients that are easy to assemble and full of fall flavor. This combination makes it quick for weeknight baking, yet indulgent enough for holidays or special occasions.

🛒 Ingredients (for 9×13-inch pan):

For the Filling:

1 (15 oz) can pumpkin puree
1 cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
½ cup evaporated milk

For the Topping:

1 box yellow cake mix (or homemade cake mix)
1 cup chopped pecans
1 stick (½ cup) unsalted butter, melted

How to Make This Recipe

Making pumpkin pecan cobbler is a breeze, especially with this pumpkin pecan cobbler recipe easy enough for beginners and seasoned bakers alike. Inspired by the Pioneer Woman, this pumpkin pecan cobbler with yellow cake mix combines a spiced pumpkin filling with a nutty, buttery topping for a dessert that makes you want to dance around the kitchen. Whether you’re preparing a pumpkin pecan dump cake, an old fashioned pumpkin pecan cobbler, or even a keto pumpkin pecan cobbler, these pumpkin pecan dessert recipes are comforting, family-friendly, and perfect for any occasion.

Start by preparing the pumpkin filling, blending pumpkin puree with sugar, spices, eggs, and milk until smooth. Pour it into a greased baking dish. Sprinkle a layer of yellow cake mix over the pumpkin, then add chopped pecans and drizzle with melted butter. Bake until golden and bubbly for a warm, gooey pumpkin cobbler experience that rivals pumpkin pecan pie. Serve it warm with ice cream or whipped cream for an indulgent fall dessert.

🛒 Steps (for 9×13-inch pan):

Preheat oven to 350°F (175°C)
Mix pumpkin puree, sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk until smooth
Pour pumpkin filling into a greased 9×13-inch pan
Sprinkle yellow cake mix evenly over the pumpkin filling
Top with chopped pecans
Drizzle melted butter evenly over the cake mix and pecans
Bake 45–50 minutes until golden and filling is set
Cool 10–15 minutes, then serve warm with ice cream or whipped cream

Expert Cooking Tips

Creating the perfect pumpkin pecan cobbler is easier than you think when you follow a few expert tips. This pumpkin pecan cobbler recipe is inspired by the Pioneer Woman and can be made as a pumpkin pecan dump cake or a classic old fashioned pumpkin pecan cobbler. Using yellow cake mix ensures a light, fluffy topping, while chopped pecans add crunch to every bite. Whether you’re making a keto pumpkin pecan cobbler or a traditional pumpkin pecan pie-style dessert, these pumpkin pecan dessert recipes are customizable, quick, and perfect for family gatherings.

For the best results, always mix the pumpkin filling until smooth and evenly spread in the pan. Drizzle melted butter over the cake mix slowly to ensure a golden, gooey topping. Let the cobbler cool slightly before serving, but don’t wait too long—you’ll want to dance around the kitchen while enjoying the aroma. These tips help turn an easy pumpkin pecan cobbler recipe easy to prepare into a memorable fall dessert.

💡 Expert Tips:

Use pumpkin puree at room temperature for smooth filling
Mix pumpkin, sugar, spices, eggs, and milk thoroughly
Sprinkle yellow cake mix evenly over pumpkin filling
Top with chopped pecans for added texture
Drizzle melted butter slowly for even coverage
Bake 45–50 minutes until golden and bubbling
Serve warm with ice cream or whipped cream
Experiment with keto or old fashioned pumpkin pecan cobbler variations

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Pumpkin pecan cobbler is the ultimate fall dessert that combines the warm flavors of spiced pumpkin with crunchy pecans in a gooey, cake-like topping. Whether you’re making an easy pumpkin pecan cobbler, a pumpkin pecan cobbler with yellow cake mix, or an old fashioned pumpkin pecan cobbler, these pumpkin pecan dessert recipes are quick, family-friendly, and perfect for any occasion. From cozy weeknights to festive holidays, this pumpkin cobbler will make everyone dance around the kitchen.

Serve it warm with ice cream or whipped cream to enjoy the full flavors of pumpkin pecan pie in a comforting cobbler form. Keto pumpkin pecan cobbler versions also let you indulge without the guilt. With these tips and variations, your pumpkin pecan cobbler recipe easy to make will become a fall favorite that’s sure to impress friends and family alike.

Pumpkin Pecan Cobbler

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A cozy fall dessert combining spiced pumpkin and crunchy pecans in a sweet, gooey cobbler. Perfect for holiday dinners, potlucks, or anytime you want an easy, comforting treat. Serve warm with ice cream or whipped cream for extra indulgence.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 9×13-inch pan):

For the Filling:

• 1 (15 oz) can pumpkin puree

• 1 cup granulated sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• ¼ teaspoon salt

• 2 large eggs

• ½ cup evaporated milk

For the Topping:

• 1 box yellow cake mix (or homemade cake mix)

• 1 cup chopped pecans

• 1 stick (½ cup) unsalted butter, melted

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Instructions

📝 Instructions:

Step 1: Prepare Filling
Preheat oven to 350°F (175°C).
In a medium bowl, mix pumpkin, sugar, spices, salt, eggs, and evaporated milk until smooth. Pour into a greased 9×13-inch baking dish.

Step 2: Add Topping
Sprinkle the dry cake mix evenly over the pumpkin filling. Top with chopped pecans. Drizzle melted butter over the top.

Step 3: Bake
Bake for 45–50 minutes until the topping is golden and the filling is set. A toothpick inserted in the center should come out mostly clean.

Step 4: Serve
Let cool for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

• Shortcut: Use pre-chopped pecans to save time.

• Make Ahead: Assemble the night before and bake just before serving.

• Variation: Try a keto version using almond flour and low-carb sweetener.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cobbler
• Method: Baked
• Cuisine: American