Last autumn, while browsing the local farmer’s market for fresh pumpkin, I imagined cozy afternoons baking with my family. That’s how the Halloween Pumpkin Chocolate Swirl Cake was born, and of course, the irresistible Pumpkin Spice Cookies alongside it. These recipes are quick, easy, and family-friendly, perfect for busy weeknights or festive gatherings. With balanced flavors and customizable options, everyone can enjoy a little slice of autumn magic at home.
Why You’ll Love This Recipe
If you’re searching for the ultimate pumpkin spice cookies recipe, this one is a must-try. Whether you want to recreate the cozy flavors of pumpkin spice cookies Starbucks fans love or try a quick pumpkin spice cookies 3 ingredients version, this recipe delivers. You can even make pumpkin spice cookies without pumpkin puree and still get soft, chewy pumpkin cookies bursting with fall flavor. These pumpkin chocolate chip cookies are customizable, family-friendly, and perfect for busy weeknights or festive treats. For a convenient twist, you can enjoy pumpkin spice cookies Trader Joe’s style at home with easy pumpkin spice cookies that rival store-bought favorites. From classic pumpkin spice cookies to chocolate-studded variations, this recipe makes baking seasonal treats simple and delicious. Everyone will love these warm, aromatic cookies, whether you’re baking for a crowd, gifting friends, or simply craving a comforting pumpkin dessert at home. Easy, flavorful, and versatile, these pumpkin spice cookies are perfect for any autumn occasion.
Ingredients for This Recipe
This pumpkin spice cookies recipe is designed to balance flavor, texture, and ease. The pumpkin puree adds natural moisture and rich autumn flavor, making these pumpkin cookies soft and chewy. Granulated sugar and butter provide sweetness and tenderness, while a single egg binds the dough together. Warm spices like cinnamon, nutmeg, and cloves create that signature pumpkin spice cookies aroma. All-purpose flour, baking soda, and baking powder ensure the right structure, and a pinch of salt enhances every flavor. Optional chocolate chips or nuts turn these easy pumpkin spice cookies into pumpkin chocolate chip cookies, adding extra indulgence. Whether you want pumpkin spice cookies Starbucks-style, a 3-ingredient quick version, or even pumpkin spice cookies without pumpkin puree, these ingredients give you flexibility to enjoy homemade, family-friendly treats any time. These pumpkin spice cookies are perfect for cozy afternoons, festive gatherings, or last-minute autumn baking adventures.
🛒 Ingredients (for ~24 cookies)
For the Cookies:
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
Optional: 1 cup chocolate chips or chopped nuts
How to Make This Recipe
Making these pumpkin spice cookies is simple, fun, and perfect for both beginners and seasoned bakers. Start by combining the pumpkin puree, sugar, butter, egg, and vanilla to create a creamy, flavorful base. Then, mix in the all-purpose flour, baking soda, baking powder, salt, and warm spices to form a soft, aromatic dough. Folding in optional chocolate chips or nuts transforms these easy pumpkin spice cookies into pumpkin chocolate chip cookies that everyone will love. Whether you’re aiming for pumpkin spice cookies Starbucks-style, a quick pumpkin spice cookies 3 ingredients version, or pumpkin spice cookies without pumpkin puree, this step-by-step method ensures soft, chewy pumpkin cookies every time. Baking these cookies fills your kitchen with the cozy scents of fall, making them perfect for family gatherings, festive celebrations, or a sweet treat on busy weeknights. These pumpkin spice cookies are easy, customizable, and absolutely irresistible.
🛒 Steps:
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together pumpkin puree, granulated sugar, and softened butter.
Add the egg and vanilla extract, mixing until smooth and well combined.
In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Gradually fold dry ingredients into the wet mixture until a soft dough forms.
Optional: stir in chocolate chips or chopped nuts for pumpkin chocolate chip cookies.
Scoop dough into 1–2 tablespoon-sized balls and place on prepared baking sheets.
Flatten each ball slightly with your hand or a fork.
Bake for 12–15 minutes until edges are lightly golden.
Cool on the pan for 5 minutes, then transfer to a wire rack.
Expert Cooking Tips
Creating the perfect pumpkin spice cookies comes down to a few key techniques. Using fresh pumpkin puree ensures moist, flavorful pumpkin cookies, while properly creaming the butter and sugar creates a soft, tender texture. Make sure to measure your flour accurately to avoid dense cookies. For pumpkin chocolate chip cookies, fold in the chips gently to prevent breaking the dough. Whether you’re making pumpkin spice cookies Starbucks-style or an easy pumpkin spice cookies 3 ingredients version, following these tips guarantees soft, chewy, and aromatic cookies every time. Adjust baking time slightly for larger or smaller cookies, and consider chilling the dough for extra thick, bakery-style pumpkin spice cookies.
💡 Expert Tips:
Use fresh pumpkin puree for moist pumpkin cookies.
Cream butter and sugar until fluffy for soft texture.
Measure flour carefully to avoid dense cookies.
Fold in chocolate chips gently for pumpkin chocolate chip cookies.
Chill dough for thicker, chewier pumpkin spice cookies.
Adjust baking time for cookie size.
Customize spices to taste for signature pumpkin spice flavor.
FAQs
What makes these pumpkin spice cookies so special?
These cookies are soft, chewy, and packed with warm autumn spices. The pumpkin puree adds moisture and flavor, making them a seasonal favorite.
Can I make pumpkin spice cookies without pumpkin puree?
Yes! You can substitute mashed sweet potato or applesauce. The texture may vary slightly, but the cookies will still be flavorful and soft.
Are these pumpkin chocolate chip cookies easy to make?
Absolutely. This recipe is simple, family-friendly, and customizable, perfect for busy weeknights or festive occasions.
Can I make a quick 3-ingredient version?
Yes. Mix pumpkin puree, peanut butter, and sugar for a fast, tasty alternative to traditional pumpkin spice cookies.
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These pumpkin spice cookies are a must-bake for anyone who loves cozy, autumn flavors. Soft, chewy, and fragrant with cinnamon, nutmeg, and cloves, they bring warmth to any kitchen. Whether you choose classic pumpkin cookies, pumpkin chocolate chip cookies, or a quick pumpkin spice cookies 3 ingredients version, this recipe is versatile, easy, and family-friendly. Perfect for festive gatherings, busy weeknights, or a simple sweet treat, these pumpkin spice cookies are sure to become a seasonal favorite.
Print
Pumpkin Spice Cookies
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Soft, chewy pumpkin spice cookies bursting with warm fall flavors. Perfect for cozy autumn afternoons, these cookies can be made classic, with chocolate chips, or even with a simple 3-ingredient twist for quick baking.
Ingredients
🛒 Ingredients (for ~24 cookies):
For the Cookies:
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
Optional: 1 cup chocolate chips or chopped nuts
Instructions
📝 Instructions:
Step 1: Preheat Oven & Prep Pans
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, cream together the softened butter and sugar until fluffy. Add the pumpkin puree, egg, and vanilla extract; mix until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices. Gradually add to the wet mixture, mixing until fully combined. Fold in chocolate chips or nuts if using.
Step 4: Shape Cookies
Scoop dough into 1–2 tablespoon-sized balls and place on the prepared baking sheet, leaving space for spreading. Flatten slightly with your hand or a fork.
Step 5: Bake
Bake for 12–15 minutes, until edges are lightly golden but centers remain soft. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- 3-Ingredient Version: Mix 1 cup pumpkin puree, 1 cup peanut butter, and 1 cup sugar for quick cookies. Bake the same way.
- No Pumpkin Puree? Substitute mashed sweet potato or applesauce.
- Storage: Store in an airtight container for up to 5 days or freeze for longer.
- Make Ahead: Dough can be refrigerated for 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Cookies
- Method: Baked
- Cuisine: American / Fall