Description
Soft, chewy pumpkin spice cookies bursting with warm fall flavors. Perfect for cozy autumn afternoons, these cookies can be made classic, with chocolate chips, or even with a simple 3-ingredient twist for quick baking.
Ingredients
🛒 Ingredients (for ~24 cookies):
For the Cookies:
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
Optional: 1 cup chocolate chips or chopped nuts
Instructions
📝 Instructions:
Step 1: Preheat Oven & Prep Pans
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, cream together the softened butter and sugar until fluffy. Add the pumpkin puree, egg, and vanilla extract; mix until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices. Gradually add to the wet mixture, mixing until fully combined. Fold in chocolate chips or nuts if using.
Step 4: Shape Cookies
Scoop dough into 1–2 tablespoon-sized balls and place on the prepared baking sheet, leaving space for spreading. Flatten slightly with your hand or a fork.
Step 5: Bake
Bake for 12–15 minutes, until edges are lightly golden but centers remain soft. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- 3-Ingredient Version: Mix 1 cup pumpkin puree, 1 cup peanut butter, and 1 cup sugar for quick cookies. Bake the same way.
- No Pumpkin Puree? Substitute mashed sweet potato or applesauce.
- Storage: Store in an airtight container for up to 5 days or freeze for longer.
- Make Ahead: Dough can be refrigerated for 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Cookies
- Method: Baked
- Cuisine: American / Fall