What is Quick Jam Donut Focaccia?

Quick Jam Donut Focaccia is a sweet focaccia recipe quick enough for same-day baking, combining soft, airy quick focaccia dough with jam-filled pockets. This simple jam donut focaccia gives the taste of a classic donut with minimal effort, perfect for family breakfasts or desserts. You can also try variations like strawberry jam focaccia recipe or fruit focaccia recipe twists.

Can I use a sourdough focaccia recipe instead of quick yeast?

Yes. A sourdough focaccia recipe adds a tangy depth of flavor, though it takes longer to rise than a quick rise doughnut recipe. For a fast version, stick to a quick focaccia dough or the quickest focaccia recipe techniques.

Will it focaccia jam donut work for jam donut focaccia lace bakes?

Absolutely. The jam donut focaccia lace bakes method works well with this quick donut recipe, creating perfect pockets of jam in a soft focaccia base. You can even adapt it with quick focaccia pizza dough for a fun variation.

How do I make quick donuts at home using this recipe?

This simple jam donut focaccia doubles as a quick.donut recipe. Follow the instructions for quick focaccia dough, create jam pockets, and bake. Using the quickest focaccia recipe techniques ensures soft, fluffy results similar to traditional donuts.

Quick Jam Donut Focaccia Recipe – Easy, Sweet & Fluffy 2026

Description

A soft, sweet focaccia baked with pockets of fruity jam, giving it the flavor of a classic jam donut in an easy, same-day recipe. Perfect for breakfast, brunch, or a sweet snack. Quick-rise dough makes it fast to prepare, while the sugar-crisp top adds a bakery-style finish.

Ingredients

Scale

🛒 Ingredients (for one 9×13-inch pan):

For the Dough:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
2 teaspoons instant yeast
¾ cup warm milk (110°F / 43°C)
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Filling & Topping:

½ cup fruit jam (strawberry, raspberry, or your favorite)
2 tablespoons granulated sugar (for sprinkling)
Optional: powdered sugar for dusting

Instructions

📝 Instructions:

Step 1: Prepare the Dough

In a small bowl, combine warm milk, yeast, and 1 teaspoon sugar. Let sit 5 minutes until frothy.
In a large bowl, whisk together flour, remaining sugar, and salt.
Mix in eggs, melted butter, vanilla, and yeast mixture. Knead until smooth (about 5 minutes).

Step 2: Shape the Focaccia

Grease a 9×13-inch baking pan. Press dough evenly into the pan.
Use your fingers to create small dimples across the surface.

Step 3: Add Jam

Spoon small amounts of jam into the dimples, spreading lightly without overflowing.

Step 4: Bake

Preheat oven to 375°F (190°C).
Sprinkle the dough lightly with sugar.
Bake 20–25 minutes until golden and puffed.

Step 5: Serve

Let cool slightly, dust with powdered sugar if desired, then slice into squares or rectangles.

Notes

Quick Version: Use instant yeast for a single rise and same-day enjoyment.
Jam Options: Strawberry, raspberry, apricot, or mixed berry all work well.
Mini Focaccia: Use a muffin tin to make individual jam donut bites.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Breakfast / Dessert
Method: Baked
Cuisine: American / European-inspired