What is a Raspberry Chocolate Dump Cake?

A Raspberry Chocolate Dump Cake is an easy dessert where fresh or frozen raspberries are layered in a baking dish, topped with chocolate cake mix, and baked to create a fudgy chocolate berry dump cake. Variations include white chocolate raspberry dump cake and chocolate raspberry cobbler.

Can I use frozen raspberries for this dump cake?

Yes, you can make a frozen raspberry dump cake directly from frozen berries. It works perfectly for quick, convenient desserts without thawing.

How do I make this dump cake extra rich?

Add chocolate chips to the chocolate cake mix topping or try a white chocolate raspberry dump cake variation. You can also serve with whipped cream or vanilla ice cream for added indulgence.

Is this the same as an old-fashioned Raspberry Chocolate Dump Cake?

This recipe is inspired by old-fashioned versions, but you can customize it with chocolate chips, cream cheese, or Pioneer Woman-style tweaks for a modern twist while keeping it easy and family-friendly.

Can I make a Raspberry Chocolate Dump Cake with cream cheese?

Yes, layering cream cheese between the raspberries and cake mix adds a creamy texture that enhances the chocolate berry dump cake flavor.

Raspberry Chocolate Dump Cake – The Best Easy Chocolate Berry Dessert (2025)

Description

Juicy raspberries baked under a chocolate cake topping create a decadent, gooey dessert. The tartness of the raspberries balances perfectly with the rich chocolate, making this dump cake a crowd-pleaser for any occasion.

Ingredients

Scale

🛒 Ingredients:

4 cups fresh or frozen raspberries
1 box chocolate cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chocolate chips for extra chocolate richness
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread raspberries evenly in the dish.
Cake Layer: Sprinkle chocolate cake mix evenly over the berries. Do not stir.
Top with Butter & Chocolate Chips: Drizzle melted butter evenly over the cake mix. Sprinkle chocolate chips on top, if desired.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Notes

Frozen raspberries can be used without thawing; add 5 extra minutes to baking time.
For a deeper chocolate flavor, sprinkle 2 tablespoons cocoa powder over the raspberries before adding the cake mix.
Leftovers can be stored covered in the refrigerator for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American