Raspberry Cream Cheese Bites Recipe: Quick and Delicious Treats

I remember the first time I baked with my family, laughing as cream cheese and raspberries magically came together on flaky puff pastry. Those moments inspired me to create easy, family-friendly treats like Raspberry Cream Cheese Bites. Quick to make and endlessly customizable, these bites are perfect for breakfast, brunch, or dessert. Whether you’re baking for busy weeknights or special occasions, this recipe combines delightful raspberry cream cheese flavor with effortless puff pastry charm.

Why You’ll Love This Recipe

Raspberry cream cheese bites with puff pastry are the ultimate combination of flaky, buttery pastry and creamy, sweet-tart raspberry filling. These delightful raspberry cream cheese bites are perfect for busy weeknights, brunches, or special occasions, bringing a homemade touch with minimal effort. Whether you’re making a raspberry cream cheese pastry recipe, a raspberry cream cheese puff pastry tart, or even a no-bake version, this versatile treat satisfies every craving. Kids and adults alike will love these raspberry cream cheese bites recipe ideas, from raspberry cream cheese danish to raspberry cream cheese muffins or cookies. Using Philadelphia cream cheese ensures smooth, rich filling every time. Easy to customize with fresh or frozen raspberries, these bites can also be served with raspberry cream cheese dip for extra indulgence. From simple weeknight desserts to elegant brunch spreads, these raspberry cream cheese bites bring a perfect balance of flavor, texture, and presentation, making them a must-try recipe for anyone who loves raspberry cream cheese creations.

Ingredients for This Recipe

The success of these raspberry cream cheese bites starts with simple, high-quality ingredients. Using puff pastry ensures a flaky, buttery base that perfectly complements the creamy filling. Philadelphia cream cheese provides a smooth, rich texture, making your raspberry cream cheese bites with puff pastry irresistibly creamy. Fresh or thawed raspberries give a natural sweetness and tartness that balances the richness of the cream cheese. A touch of sugar and vanilla enhances the flavor, while lemon zest adds a bright note. The egg wash gives a golden finish, and a light dusting of powdered sugar adds a delicate touch, making these delightful raspberry cream cheese bites visually and tastefully appealing. Whether you’re preparing a raspberry cream cheese pastry recipe, raspberry cream cheese puff pastry tart, or raspberry cream cheese muffins, these ingredients are versatile enough for any variation of this raspberry cream cheese bites recipe.

🛒 Ingredients (makes ~12 bites):

For the Pastry:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

For the Filling:
8 oz (225 g) cream cheese, softened (Philadelphia recommended)
¼ cup granulated sugar
1 tsp vanilla extract
1 tsp lemon zest (optional)

For the Topping:
½ cup fresh raspberries (or frozen, thawed)
Powdered sugar for dusting (optional)

How to Make This Recipe

Making raspberry cream cheese bites with puff pastry is simple, yet the results are impressively delicious. The flaky puff pastry pairs perfectly with a creamy Philadelphia-style filling, creating delightful raspberry cream cheese bites that are perfect for breakfast, brunch, or dessert. Whether you’re crafting a raspberry cream cheese pastry recipe, a raspberry cream cheese puff pastry tart, or even no-bake versions, these steps guide you to consistently perfect treats. You can also adapt the recipe into raspberry cream cheese danish, cookies, or muffins, while serving with raspberry cream cheese dip for extra indulgence. This raspberry cream cheese bites recipe balances creamy, fruity, and buttery flavors for a treat that is as visually appealing as it is delicious.

🛒 Steps:

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare Cream Cheese Filling
In a bowl, mix 8 oz Philadelphia cream cheese, ¼ cup sugar, 1 tsp vanilla extract, and 1 tsp lemon zest until smooth.

Step 3: Assemble Raspberry Cream Cheese Bites
Roll puff pastry and cut into squares. Place 1 tsp cream cheese filling in the center of each square, top with 2–3 raspberries, fold corners or leave open, and brush with beaten egg.

Step 4: Bake
Bake 15–20 minutes or until golden and puffed.

Step 5: Serve
Dust with powdered sugar or serve with raspberry cream cheese dip. Enjoy your delightful raspberry cream cheese bites!

Expert Cooking Tips

Creating perfect raspberry cream cheese bites with puff pastry requires a few simple but essential tips. Using high-quality Philadelphia cream cheese ensures smooth, creamy filling for your delightful raspberry cream cheese bites. Keep puff pastry cold until ready to use for maximum flakiness, whether you’re making a raspberry cream cheese pastry recipe, raspberry cream cheese puff pastry tart, or raspberry cream cheese danish. Fresh raspberries give vibrant flavor, but frozen berries work for no-bake variations or raspberry cream cheese cookies and muffins. Serving with raspberry cream cheese dip elevates presentation and taste. Following these expert tips will help you achieve the ultimate raspberry cream cheese bites recipe every time.

💡 Expert Tips:

• Keep puff pastry chilled until assembly to maintain flakiness.
• Use Philadelphia cream cheese for smooth, creamy filling.
• Fresh raspberries provide the best flavor; thaw frozen raspberries for no-bake options.
• Brush puff pastry with beaten egg for a golden finish.
• Dust with powdered sugar or serve with raspberry cream cheese dip for extra indulgence.
• Adapt into raspberry cream cheese danish, cookies, or muffins for variety.
• Don’t overfill pastry to prevent leakage while baking.

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Raspberry cream cheese bites with puff pastry are a simple yet indulgent treat that combines flaky pastry, creamy Philadelphia cream cheese, and sweet-tart raspberries. These delightful raspberry cream cheese bites are versatile, making them perfect for breakfast, brunch, desserts, or even special occasions. Whether you’re baking a raspberry cream cheese pastry recipe, a raspberry cream cheese puff pastry tart, or trying a no-bake version, this raspberry cream cheese bites recipe is easy, customizable, and guaranteed to impress family and friends alike.

Raspberry Cream Cheese Bites

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Flaky puff pastry filled with sweetened cream cheese and fresh raspberries. These delightful bites are perfect for breakfast, brunch, or as a sweet snack. You can also make a no-bake version for a quick, creamy treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes ~12 bites):

For the Pastry:

• 1 sheet puff pastry, thawed

• 1 egg, beaten (for egg wash)

For the Filling:

• 8 oz (225 g) cream cheese, softened (Philadelphia recommended)

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• 1 tsp lemon zest (optional, for brightness)

For the Topping:

• ½ cup fresh raspberries (or frozen, thawed)

• Powdered sugar for dusting (optional)

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Instructions

📝 Instructions:

Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare Cream Cheese Filling
In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon zest until smooth.

Step 3: Assemble Bites
Roll out puff pastry on a lightly floured surface. Cut into 3×3 inch squares. Place 1 tsp cream cheese filling in the center of each square, then top with 2–3 raspberries. Fold corners toward the center or leave open for a tart-like look. Brush with beaten egg.

Step 4: Bake
Bake 15–20 minutes or until puff pastry is golden and cooked through. Let cool slightly.

Step 5: Serve
Dust with powdered sugar, if desired. Serve warm or at room temperature.

Notes

• No-Bake Version: Use crushed graham crackers or cookies as a base, layer cream cheese mixture and raspberries, and chill 1–2 hours.
• Make Ahead: Prepare filling and pastry squares separately; assemble just before baking.
• Variation: Add a drizzle of raspberry jam or melted chocolate for extra sweetness.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Breakfast / Snack
• Method: Baked / Pastry
• Cuisine: American