Description
Flaky puff pastry filled with sweetened cream cheese and fresh raspberries. These delightful bites are perfect for breakfast, brunch, or as a sweet snack. You can also make a no-bake version for a quick, creamy treat.
Ingredients
🛒 Ingredients (makes ~12 bites):
For the Pastry:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
For the Filling:
8 oz (225 g) cream cheese, softened (Philadelphia recommended)
¼ cup granulated sugar
1 tsp vanilla extract
1 tsp lemon zest (optional, for brightness)
For the Topping:
½ cup fresh raspberries (or frozen, thawed)
Powdered sugar for dusting (optional)
Instructions
📝 Instructions:
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare Cream Cheese Filling
In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon zest until smooth.
Step 3: Assemble Bites
Roll out puff pastry on a lightly floured surface. Cut into 3×3 inch squares. Place 1 tsp cream cheese filling in the center of each square, then top with 2–3 raspberries. Fold corners toward the center or leave open for a tart-like look. Brush with beaten egg.
Step 4: Bake
Bake 15–20 minutes or until puff pastry is golden and cooked through. Let cool slightly.
Step 5: Serve
Dust with powdered sugar, if desired. Serve warm or at room temperature.
Notes
- No-Bake Version: Use crushed graham crackers or cookies as a base, layer cream cheese mixture and raspberries, and chill 1–2 hours.
- Make Ahead: Prepare filling and pastry squares separately; assemble just before baking.
- Variation: Add a drizzle of raspberry jam or melted chocolate for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Breakfast / Snack
- Method: Baked / Pastry
- Cuisine: American