Can I make a raspberry Danish recipe puff pastry without cream cheese?

Yes, you can make a delicious raspberry Danish no cream cheese version using just raspberry jam or preserves. It’s quick, easy, and still delivers flaky, buttery puff pastry layers perfect for breakfast or dessert.

What is the best puff pastry to use for a raspberry Danish recipe Entenmann's-style?

High-quality store-bought puff pastry like Pepperidge Farm works best. It ensures flaky layers and easy handling, ideal for a raspberry jam Danish recipe or raspberry cheese Danish recipe.

How do I make a lemon raspberry Danish recipe?

Add lemon zest to the cream cheese filling or drizzle a light lemon glaze over your baked raspberry Danish recipe puff pastry. This adds a refreshing citrus twist while keeping the classic flaky texture.

How many raspberry Danish calories are in one pastry?

Calories vary based on size and filling. A standard raspberry Danish recipe with cream cheese or just jam contains roughly 250–350 calories per serving, depending on your puff pastry recipes and glaze choices.

Raspberry Danish Recipe Puff Pastry

Name: Raspberry Danish Recipe Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 pastries
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; ½ cup raspberry jam (or preserves); 4 oz cream cheese, softened (optional); 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); 1 tablespoon granulated sugar (optional, for sprinkling); ½ cup powdered sugar (optional, for lemon glaze); 1–2 teaspoons lemon juice (optional, for lemon glaze)

Description

Flaky, buttery puff pastry filled with sweet raspberry jam and optionally cream cheese. Perfect for breakfast, brunch, or dessert. You can make classic raspberry, lemon-raspberry, or a no-cream cheese version for a lighter treat.

Ingredients

Scale

🛒 Ingredients (makes 6–8 Danish pastries):

For the Pastry:

1 sheet puff pastry, thawed
½ cup raspberry jam (or preserves)
4 oz cream cheese, softened (optional)
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (optional, for sprinkling)

For the Lemon Glaze (optional):

½ cup powdered sugar
1–2 teaspoons lemon juice

Instructions

📝 Instructions:

Step 1: Prepare Puff Pastry
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold puff pastry on a lightly floured surface and cut into 6–8 squares.

Step 2: Make Filling
If using cream cheese: mix softened cream cheese with vanilla until smooth.
Spread a teaspoon of raspberry jam and/or cream cheese mixture in the center of each pastry square.

Step 3: Shape Danish
Fold corners over the filling to create a diamond or square shape, pinching edges lightly to seal. Brush each pastry with beaten egg. Sprinkle with sugar if desired.

Step 4: Bake
Bake 15–20 minutes, until puffed and golden brown. Let cool slightly.

Step 5: Add Glaze (Optional)
Whisk powdered sugar with lemon juice until smooth. Drizzle over warm Danish for a citrusy finish.

Notes

No Cream Cheese Version: Simply use extra raspberry jam.
Freezing Tip: Assemble Danish ahead and freeze; bake directly from frozen, adding a few extra minutes.
Variations: Add sliced almonds, fresh raspberries, or a light dusting of powdered sugar.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Breakfast / Dessert
Method: Baked
Cuisine: American / European-inspired