Description
A no-bake, layered dessert with creamy chocolate pudding, crushed cookies for “dirt,” and spooky Halloween decorations like tombstones, candy bones, and gummy worms. Perfect for parties or family-friendly Halloween treats.
Ingredients
🛒 Ingredients (serves 8–10):
For the Base:
1 package (15.25 oz) chocolate sandwich cookies (Oreos or similar), crushed
4 tablespoons unsalted butter, melted
For the Filling:
1 package (3.4 oz) instant chocolate pudding mix
2 cups cold milk
1 cup whipped topping (cool whip or homemade whipped cream)
For Decorations:
Gummy worms
Candy tombstones (or make from cookies/fondant)
Optional: edible skeletons, candy bones, or Halloween sprinkles
Instructions
📝 Instructions:
Step 1: Prepare “Dirt” Base
Crush the chocolate sandwich cookies finely (food processor or in a zip-top bag with a rolling pin).
Mix cookie crumbs with melted butter until crumbly and press a thin layer into the bottom of a 9×9-inch pan (or individual cups).
Step 2: Make Pudding Filling
In a bowl, whisk chocolate pudding mix with cold milk according to package instructions until thickened.
Fold in whipped topping until smooth and creamy.
Step 3: Assemble Dirt Cake
Spread half of the pudding mixture over the cookie “dirt” layer.
Sprinkle half of the remaining cookie crumbs on top.
Repeat layers with remaining pudding and cookie crumbs.
Step 4: Decorate
Insert candy tombstones, gummy worms, and any other Halloween-themed decorations.
Optional: dust lightly with extra cookie crumbs for a “freshly dug” look.
Notes
- Make Ahead: Chill at least 2 hours for best flavor; keeps in fridge up to 3 days.
- Individual Portions: Assemble in cups or jars for party servings.
- Flavor Twist: Mix in peanut butter, cream cheese, or caramel for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Halloween Treat / No-Bake
- Method: No-Bake
- Cuisine: American
