Can I use a boxed mix for this recipe?

Yes, you can make brownies with red velvet cake mix if you’re short on time. Simply adjust the eggs and oil to create a denser texture so the brownies stay fudgy and not cake-like. This method still works well with chocolate frosting.

How do I make extra fudgy red velvet brownies?

For fudgy red velvet brownies, use oil instead of butter, avoid overbaking, and let the brownies cool completely before slicing. Baking until moist crumbs appear on a toothpick is key for soft centers.

Can I change the frosting on red velvet brownies?

Absolutely. While Red Velvet Brownies with Chocolate Frosting are a classic, you can also use cream cheese frosting, white chocolate frosting, or add white chocolate chips for flavor contrast.

How should I store red velvet brownies?

Store red velvet brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze unfrosted brownies and frost before serving.

Red Velvet Brownies with Chocolate Frosting

Description

These rich and fudgy red velvet brownies are perfectly balanced with a deep cocoa flavor and topped with a smooth, decadent chocolate frosting. Soft in the center with a slightly chewy edge, they’re an easy crowd-pleasing dessert for holidays, parties, or anytime chocolate cravings hit.

Ingredients

Scale

🛒 Ingredients (9×9-inch pan):

For the Red Velvet Brownies:

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
¾ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar

For the Chocolate Frosting:

½ cup unsalted butter, softened
1 ½ cups powdered sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
2–3 tablespoons milk or cream (as needed)

Instructions

📝 Instructions:

Step 1: Bake the Brownies

Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
In a bowl, whisk flour, cocoa powder, and salt.
In another bowl, whisk sugars, eggs, oil, vanilla, food coloring, and vinegar until smooth.
Gently fold in dry ingredients until just combined.
Pour batter into pan and bake 25–30 minutes, until a toothpick comes out with moist crumbs. Cool completely.

Step 2: Make the Chocolate Frosting

Beat butter until creamy.
Add powdered sugar and cocoa powder gradually.
Mix in vanilla and milk until smooth and spreadable.

Step 3: Frost & Serve

Spread frosting evenly over cooled brownies.
Slice into squares and serve.

Notes

Extra Fudgy: Slightly underbake and let brownies set while cooling.
Flavor Boost: Add white chocolate chips to the batter for contrast.
Alternative Topping: Swap chocolate frosting for cream cheese frosting if desired.
Storage: Store in an airtight container up to 4 days.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Dessert / Brownies
Method: Baked
Cuisine: American