What makes red velvet brownies different from regular brownies?

Red velvet brownies have a milder chocolate flavor compared to classic brownies, using a small amount of cocoa powder combined with vanilla and white vinegar. This creates a smooth, balanced taste and a soft, fudgy texture that defines traditional red velvet brownies.

Can I make red velvet brownies without cream cheese?

Yes, red velvet brownies without cream cheese are rich, moist, and full of flavor on their own. This recipe focuses on achieving fudgy red velvet brownies without needing frosting or cheesecake swirls, making it simple and versatile.

How do I keep red velvet brownies fudgy and not cakey?

To keep red velvet brownies fudgy, avoid overmixing the batter and do not overbake. Removing the brownies when the center is slightly soft allows them to set as they cool, resulting in chewy red velvet brownies.

How should red velvet brownies be stored?

Store red velvet brownies in an airtight container at room temperature for up to four days. For longer storage, they can be refrigerated or frozen while maintaining their soft texture and rich red velvet flavor.

Red Velvet Brownies Recipe – Fudgy, Moist & Easy 2026

Description

These fudgy red velvet brownies are rich, moist, and perfectly chewy with a subtle cocoa flavor and vibrant red color. They’re easy to make, require simple pantry ingredients, and taste amazing on their own or with optional cheesecake or chocolate chip add-ins. Perfect for holidays, parties, or anytime you want a bakery-style dessert at home.

Ingredients

Scale

🛒 Ingredients (for one 9×9-inch pan):

For the Brownies:

¾ cup unsalted butter, melted
1 ¼ cups granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 tablespoon unsweetened cocoa powder
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon white vinegar

Optional Add-ins:

½ cup chocolate chips or white chocolate chips
Cream cheese swirl (for red velvet cheesecake brownies)

Instructions

📝 Instructions:

Step 1: Prep

Preheat oven to 350°F (175°C).
Line a 9×9-inch baking pan with parchment paper and lightly grease.

Step 2: Mix Wet Ingredients

In a large bowl, whisk melted butter and sugar until glossy.
Add eggs one at a time, whisking well.
Stir in vanilla extract, red food coloring, and vinegar.

Step 3: Add Dry Ingredients

Sift in flour, cocoa powder, and salt.
Gently fold until just combined (do not overmix).
Fold in chocolate chips if using.

Step 4: Bake

Pour batter into prepared pan and smooth the top.
Bake for 25–30 minutes, until edges are set and the center is slightly soft.
Cool completely before slicing for clean cuts.

Notes

Extra Fudgy Tip: Slightly underbake and let brownies set as they cool.
No Cream Cheese Needed: These brownies are rich and moist without frosting.
From a Mix: You can customize a red velvet brownie mix using the same bake time.
Storage: Store in an airtight container for up to 4 days or freeze for 2 months.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Dessert / Brownies
Method: Baked
Cuisine: American