If you’re looking for a dessert that’s quick, easy, and family-friendly, this Red Velvet Dump Cake is your new go-to. Perfect for busy weeknights or special occasions, it’s a one-pot wonder that’s both comforting and customizable. With simple ingredients and a luscious whipped cream topping, this cake delivers all the rich flavor of red velvet without the fuss. It’s a balanced, delicious treat everyone will love.
Why You’ll Love This
This Red Velvet Dump Cake is the ultimate combination of ease and indulgence, making it perfect for busy weeknights, family gatherings, or last-minute celebrations. Using a simple cake mix, this red velvet dump cake comes together quickly, yet delivers the rich, moist flavor you expect from a classic red velvet dessert. The whipped cream topping adds a creamy, light contrast to the sweet, tender cake, creating a crowd-pleasing treat everyone will love.
One of the best things about this easy red velvet dump cake is its versatility. You can layer in cherry pie filling, sweetened condensed milk, or even pudding to customize the flavor and texture. It’s also a low-fuss, one-pot dessert, meaning fewer dishes to wash afterward. Whether you’re baking for a holiday, a birthday, or just a simple dessert craving, this red velvet dump cake with cake mix makes baking approachable, fun, and rewarding.
Ingredients for This
This Red Velvet Dump Cake uses simple, everyday ingredients that combine to create a decadent, moist, and flavorful dessert. The star of the recipe is the red velvet cake mix, which forms a soft, tender base for the cake. Cherry pie filling or cream cheese frosting can be added for a swirl of flavor and extra richness, making this red velvet dump cake with cake mix even more indulgent. Melted butter helps the cake achieve the perfect golden-brown top, while optional cream cheese adds a creamy layer that complements the cake’s texture. Vanilla extract enhances the classic red velvet flavor, and white chocolate or chocolate chips bring a subtle sweetness and extra richness to the dessert.
Using these ingredients ensures your easy red velvet dump cake is both visually appealing and delicious, perfect for family gatherings or special occasions. The simplicity of this ingredient list makes it an approachable one-pot dessert that anyone can master.
🛒 Ingredients:
- 1 box red velvet cake mix (15 oz)
- 1 can (21 oz) cherry pie filling or cream cheese frosting (optional)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, cubed (optional)
- 1 teaspoon vanilla extract
- ½ cup chopped white chocolate or chocolate chips (optional)
How to Make This
Making this Red Velvet Dump Cake is delightfully simple, and it all starts with combining a few key ingredients that create a rich, moist, and flavorful dessert. The red velvet cake mix forms the soft, tender base, while melted butter ensures a golden, slightly crispy topping. Optional additions like cherry pie filling, cream cheese, or chocolate chips add layers of indulgent flavor, making this red velvet dump cake with cake mix both customizable and crowd-pleasing. Vanilla extract enhances the classic red velvet taste, and the whipped cream topping adds the perfect creamy contrast.
Follow these easy steps to make an easy red velvet dump cake that looks and tastes like it took hours:
📝 Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cherry pie filling or cream cheese swirls evenly in the bottom of the dish.
- Sprinkle the red velvet cake mix over the top in an even layer.
- Dot with cubed cream cheese (if using) and drizzle melted butter over the surface.
- Sprinkle chopped white chocolate or chocolate chips on top (optional).
- Bake for 45–50 minutes until the top is golden and the cake is set.
- Let cool slightly, then top with whipped cream before serving.
Expert Cooking TipS
Creating the perfect Red Velvet Dump Cake is all about using your ingredients wisely and following a few simple techniques. The red velvet cake mix is your base, so spread it evenly to ensure consistent baking. Melted butter is key for a golden, slightly crispy topping, while optional cream cheese or cherry pie filling adds moisture and flavor layers. Vanilla extract enhances the rich red velvet taste, and chocolate chips or white chocolate bring subtle sweetness. Following these expert tips will elevate your red velvet dump cake with cake mix from simple to spectacular.
🛠 Cooking Tips:
- Even Layering: Spread the red velvet cake mix evenly for uniform baking.
- Butter Drizzle: Drizzle melted butter over the top to achieve a golden, crisp finish.
- Cream Cheese Swirls: Add cubed cream cheese or cherry pie filling for creamy, flavorful pockets.
- Flavor Boost: Include vanilla extract to enhance the classic red velvet flavor.
- Optional Add-ins: Sprinkle white chocolate or chocolate chips for extra sweetness.
- Whipped Cream Finish: Top with whipped cream after cooling for a light, creamy contrast.
FAQs
What is the biggest mistake to avoid when making a dump cake?
The most common mistake is uneven layering of the red velvet cake mix. Spread it evenly over fillings and drizzle butter carefully to ensure the cake bakes uniformly. Overbaking can also dry it out, so keep a close eye on the golden top.
What flavors go with red velvet cake?
Red velvet pairs beautifully with cream cheese, cherry, white chocolate, chocolate chips, or even a hint of vanilla. These flavors complement the rich cocoa and subtle tang of the cake.
What’s the secret to a moist red velvet cake?
Using melted butter and optional cream cheese or sweetened condensed milk adds moisture. Don’t overmix, and bake just until set. A whipped cream topping enhances creaminess without weighing it down.
What goes inside a red velvet cake?
Traditionally, red velvet cake contains red velvet cake mix, cocoa, buttermilk, and sometimes cream cheese. For a dump cake version, you can add cherry pie filling, cream cheese cubes, or pudding for flavor and texture.
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This Red Velvet Dump Cake is proof that delicious desserts don’t have to be complicated. With a simple red velvet cake mix, optional cherry pie filling, cream cheese, and a luscious whipped cream topping, you can create a rich, moist, and crowd-pleasing dessert in no time. Perfect for family gatherings, busy weeknights, or special occasions, this red velvet dump cake with cake mix is versatile, customizable, and irresistibly indulgent. Try it today and enjoy the perfect balance of flavor, ease, and comfort in every bite!
Print
Simple Red Velvet Dump Cake – A One-Pot Delight for Any Occasion
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This red velvet dump cake delivers the classic chocolatey, tangy flavor of red velvet with a moist, buttery cake topping. Simple to make yet perfect for holidays, birthdays, or special occasions.
Ingredients
🛒 Ingredients:
1 box red velvet cake mix (15 oz)
1 can (21 oz) cherry pie filling or cream cheese frosting (optional, for swirls)
½ cup unsalted butter, melted
8 oz cream cheese, cubed (optional, for a creamy layer)
1 teaspoon vanilla extract
½ cup chopped white chocolate or chocolate chips (optional)
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Base (Optional): Spread cherry pie filling or dollops of cream cheese evenly in the bottom of the dish.
Add Cake Mix: Sprinkle red velvet cake mix evenly over the filling. Do not stir.
Top with Butter: Drizzle melted butter over the top. Add vanilla extract.
Optional Chocolate: Sprinkle chopped white chocolate or chips evenly over the top.
Bake: Bake 40–45 minutes until the top is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Optional: top with whipped cream or extra cream cheese frosting.
Notes
- For extra creaminess, gently swirl cream cheese into the cake mix before baking.
- Red velvet pairs beautifully with cherries, raspberries, or white chocolate chunks.
- Leftovers can be refrigerated for up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American