What is the biggest mistake to avoid when making a dump cake?

The most common mistake is uneven layering of the red velvet cake mix. Spread it evenly over fillings and drizzle butter carefully to ensure the cake bakes uniformly. Overbaking can also dry it out, so keep a close eye on the golden top.

What flavors go with red velvet cake?

Red velvet pairs beautifully with cream cheese, cherry, white chocolate, chocolate chips, or even a hint of vanilla. These flavors complement the rich cocoa and subtle tang of the cake.

What’s the secret to a moist red velvet cake?

Using melted butter and optional cream cheese or sweetened condensed milk adds moisture. Don’t overmix, and bake just until set. A whipped cream topping enhances creaminess without weighing it down.

What goes inside a red velvet cake?

Traditionally, red velvet cake contains red velvet cake mix, cocoa, buttermilk, and sometimes cream cheese. For a dump cake version, you can add cherry pie filling, cream cheese cubes, or pudding for flavor and texture.

Red Velvet Dump Cake – The Best Moist Dessert Recipe (2025)

Description

This red velvet dump cake delivers the classic chocolatey, tangy flavor of red velvet with a moist, buttery cake topping. Simple to make yet perfect for holidays, birthdays, or special occasions.

Ingredients

Scale

🛒 Ingredients:

1 box red velvet cake mix (15 oz)
1 can (21 oz) cherry pie filling or cream cheese frosting (optional, for swirls)
½ cup unsalted butter, melted
8 oz cream cheese, cubed (optional, for a creamy layer)
1 teaspoon vanilla extract
½ cup chopped white chocolate or chocolate chips (optional)

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Base (Optional): Spread cherry pie filling or dollops of cream cheese evenly in the bottom of the dish.
Add Cake Mix: Sprinkle red velvet cake mix evenly over the filling. Do not stir.
Top with Butter: Drizzle melted butter over the top. Add vanilla extract.
Optional Chocolate: Sprinkle chopped white chocolate or chips evenly over the top.
Bake: Bake 40–45 minutes until the top is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Optional: top with whipped cream or extra cream cheese frosting.

Notes

For extra creaminess, gently swirl cream cheese into the cake mix before baking.
Red velvet pairs beautifully with cherries, raspberries, or white chocolate chunks.
Leftovers can be refrigerated for up to 3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American