Can Rich Lasagna Soup For One be made vegetarian?

Yes, Rich Lasagna Soup For One works perfectly as a vegetarian lasagna soup. Simply use vegetable broth and replace meat with mushrooms, lentils, or plant-based crumbles while keeping the rich tomato and cheese flavors intact.

Can I make this an easy five ingredient lasagna soup?

Absolutely. By using marinara sauce, broth, lasagna noodles, ricotta, and mozzarella, this recipe can be simplified into a five ingredient lasagna soup without sacrificing comfort or flavor.

Is Rich Lasagna Soup For One suitable for a crockpot?

Yes, this recipe adapts well to a crockpot lasagna soup. Cook the soup base on low and add cooked noodles and cheese near the end to maintain the best texture.

How does this compare to lasagna soup Pioneer Woman or AllRecipes versions?

This single-serving version delivers the same comfort found in lasagna soup Pioneer Woman and lasagna soup AllRecipes recipes, but it’s designed for quick cooking, minimal cleanup, and perfectly portioned meals inspired by Pinterest lasagna soup ideas.

Rich Lasagna Soup For One – Quick & Easy Comfort Meal 2026

Description

A cozy, single-serving bowl of rich lasagna soup that delivers all the comforting flavors of classic lasagna—savory tomato sauce, tender pasta, creamy cheese, and Italian herbs—without the leftovers. Perfect for quick dinners, solo meals, or when you’re craving comfort food fast.

Ingredients

Scale

🛒 Ingredients (1 generous serving):

For the Soup Base:

1 teaspoon olive oil
¼ small onion, finely chopped
1 clove garlic, minced
½ cup marinara or crushed tomatoes
1 cup vegetable or chicken broth
¼ teaspoon Italian seasoning
Salt and black pepper, to taste
Pinch of red pepper flakes (optional)

For the Pasta & Filling:

½ cup broken lasagna noodles (or any short pasta)
¼ cup ricotta cheese
¼ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese

Optional Add-Ins:

¼ cup cooked ground beef, sausage, or mushrooms (vegetarian option)
Fresh basil or parsley, for garnish

Instructions

📝 Instructions:

Step 1: Build the Flavor
Heat olive oil in a small pot over medium heat. Add chopped onion and sauté for 2–3 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant.

Step 2: Simmer the Soup
Add marinara sauce, broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring to a gentle simmer.

Step 3: Cook the Pasta
Stir in broken lasagna noodles and optional protein or vegetables. Simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is tender and the soup thickens.

Step 4: Add the Cheese
Lower heat. Spoon ricotta into the soup in small dollops. Stir in mozzarella and Parmesan until melted and creamy.

Step 5: Serve
Taste and adjust seasoning. Garnish with fresh herbs and extra cheese if desired. Serve hot.

Notes

Extra Rich: Add 1–2 tablespoons heavy cream for a creamier texture.
Vegetarian Version: Use vegetable broth and mushrooms or lentils instead of meat.
For Two: Simply double all ingredients.
Crockpot Option: Scale up and cook on low for 4–5 hours, adding pasta during the last 30 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup / Dinner
Method: Stovetop
Cuisine: Italian-American