Description
A simple, vibrant salad featuring tender, caramelized roasted radishes tossed with creamy feta, fresh greens, and a light lemony dressing. Perfect as a side dish or a light lunch, this salad balances earthy, sweet, and tangy flavors in every bite.
Ingredients
🛒 Ingredients (serves 4):
For the Roasted Radishes:
1 bunch radishes (about 12–15), trimmed and halved
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
For the Salad:
4 cups mixed salad greens (arugula, baby spinach, or your choice)
½ cup crumbled feta cheese
2 tablespoons toasted pine nuts or walnuts (optional)
2 tablespoons fresh parsley, chopped
For the Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon honey or maple syrup
Salt and pepper, to taste
Instructions
📝 Instructions:
Step 1: Roast Radishes
Preheat oven to 425°F (220°C). Toss halved radishes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Roast 20–25 minutes, turning halfway, until tender and lightly browned.
Step 2: Prepare Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.
Step 3: Assemble Salad
In a large bowl, combine roasted radishes, salad greens, feta, nuts (if using), and parsley. Drizzle with dressing and toss gently to coat evenly.
Step 4: Serve
Transfer to a serving platter or individual plates. Serve immediately, warm or at room temperature.
Notes
- Radish Varieties: French breakfast, daikon, or red radishes all work well.
- Make Ahead: Roast radishes up to a day in advance; toss with greens just before serving.
- Add Protein: Grilled chicken or salmon pairs beautifully for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Salad / Side Dish
- Method: Roasted / Tossed
- Cuisine: American / Modern