Description
A light and elegant raw salmon dish, thinly sliced and dressed with citrus, yuzu, or ponzu for a fresh, zesty flavor. Often paired with avocado or Asian-inspired toppings, Salmon Crudo is perfect as an appetizer or a sophisticated starter.
Ingredients
Scale
🛒 Ingredients (serves 4):
For the Salmon:
- 8 oz sushi-grade salmon, thinly sliced
- 1 teaspoon sea salt
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper, to taste
For the Dressing:
- 1 tablespoon yuzu juice or fresh lemon juice
- 1 teaspoon soy sauce or ponzu sauce
- 1 teaspoon orange juice (optional for a citrus twist)
- 1 teaspoon sesame oil
For Garnish:
- ½ avocado, thinly sliced
- 1 teaspoon toasted sesame seeds
- Microgreens or finely sliced scallions
- Thin slices of red chili (optional)
Instructions
📝 Instructions:
Step 1: Prepare Salmon
- Ensure salmon is sushi-grade and properly chilled.
- Using a sharp knife, slice salmon into thin, even pieces.
Step 2: Make Dressing
- In a small bowl, whisk together yuzu juice, soy or ponzu sauce, orange juice (if using), and sesame oil.
Step 3: Plate the Crudo
- Arrange salmon slices on a chilled serving plate.
- Drizzle the dressing evenly over the salmon.
Step 4: Garnish
- Add avocado slices on top or around the salmon.
- Sprinkle with toasted sesame seeds, microgreens, and optional chili slices for color and flavor.
Notes
- Sushi-Grade Salmon: Always use sushi-grade salmon for raw preparation to ensure safety.
- Citrus Twist: Adjust citrus flavors (yuzu, lemon, orange) to taste for a personalized flavor profile.
- Make Ahead: Slice salmon just before serving to maintain freshness.
- Variations: Try adding thinly sliced fennel, cucumber ribbons, or a drizzle of truffle oil for a gourmet twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Raw Fish
- Method: No-Cook / Chilled
- Cuisine: Italian / Japanese Fusion