Description
Juicy, flavorful salmon steaks seasoned and baked to perfection. This easy recipe delivers tender, flaky fish with a crisp edge, making it perfect for weeknight dinners or special occasions. Pair with fresh herbs, lemon, and a simple marinade for a restaurant-quality dish at home.
Ingredients
🛒 Ingredients (for 2–3 servings):
For the Salmon:
2 salmon steaks (about 6–8 oz each)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano or thyme
Optional Marinade Add-ons:
1 tablespoon soy sauce
1 teaspoon honey or maple syrup
½ teaspoon chili flakes (for heat)
For Garnish:
Fresh parsley or dill
Lemon slices
Instructions
📝 Instructions:
Step 1: Prepare the Marinade
In a small bowl, mix olive oil, garlic, lemon juice, paprika, salt, pepper, and herbs. Add optional soy sauce and honey for extra flavor.
Step 2: Marinate the Salmon
Pat salmon steaks dry and place in a shallow dish. Coat evenly with the marinade. Let sit for 15–30 minutes.
Step 3: Preheat Oven
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
Step 4: Bake the Salmon
Place salmon steaks on the tray. Bake for 12–15 minutes, depending on thickness, until the fish flakes easily with a fork.
Step 5: Garnish and Serve
Remove from oven, garnish with fresh herbs and lemon slices. Serve immediately with vegetables, rice, or salad.
Notes
- Cooking Time: Salmon steaks usually take about 10 minutes per inch of thickness.
- Crispy Finish: Broil for the last 2–3 minutes for a golden top.
- Pan Option: You can also cook these in a skillet over medium heat for 4–5 minutes per side.
- Aldi Tip: Aldi often carries affordable, high-quality frozen or fresh salmon steaks great for budget-friendly meals.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American / Seafood