Bewitched Salted Caramel Apple Pie Cheesecake – Magical Halloween Dessert

It all started in my cozy kitchen one crisp autumn afternoon, the smell of baked apples and caramel filling the air. I wanted a dessert that felt indulgent yet approachable for my family, and that’s how this Salted Caramel Apple Pie Cheesecake was born. Creamy cheesecake layers, tender cinnamon apples, and rich salted caramel come together in this luxurious caramel apple cheesecake, perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

If you’re looking for a dessert that combines the best of fall flavors with indulgent sweetness, this Salted Caramel Apple Pie Cheesecake is your answer. Imagine a buttery graham cracker crust layered with creamy Philadelphia cheesecake, tender cinnamon-spiced apples, and finished with a luxurious salted caramel drizzle. This apple pie cheesecake no bake version is quick, easy, and perfect for busy weeknights or special occasions. The combination of sweet caramel, tangy apples, and rich cheesecake makes it a standout dessert. It’s not just any cheesecake—it’s a luxurious caramel apple cheesecake that’s customizable for family-friendly meals. Whether you’re serving it for holidays, gatherings, or a simple treat at home, this easy caramel apple cheesecake hits all the right notes. The flavors balance perfectly, creating a no-bake apple crumble cheesecake that will impress everyone. If you love classic apple pie flavors with a creamy twist, this salted caramel apple pie cheesecake recipe is a must-try, combining comfort, elegance, and convenience in every bite.

Ingredients for This Recipe

Creating the perfect Salted Caramel Apple Pie Cheesecake starts with carefully chosen ingredients that balance sweetness, spice, and creaminess. The graham cracker crust forms a buttery, crunchy base that supports the luscious cheesecake filling. Fresh apples, lightly spiced with cinnamon and brown sugar, bring the comforting flavors of a classic apple pie. Creamy Philadelphia cream cheese creates a rich and smooth cheesecake layer, while a homemade salted caramel sauce ties all the flavors together. Optional toppings like whipped cream, extra caramel drizzle, or a cinnamon crumble add texture and indulgence, making this apple pie cheesecake no bake or baked version irresistible for any occasion. Each ingredient plays a role in creating this luxurious caramel apple cheesecake, making it easy to prepare yet impressive enough for family gatherings or festive celebrations.

🛒 Ingredients (for one 9-inch cheesecake):

For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Apple Pie Layer:
2 cups peeled and diced apples (Granny Smith or Honeycrisp)
¼ cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon all-purpose flour

For the Cheesecake Filling:
16 oz (450 g) Philadelphia cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or heavy cream

For the Salted Caramel Sauce:
¾ cup granulated sugar
6 tablespoons unsalted butter, cubed
¼ cup heavy cream
½ teaspoon sea salt

Optional Topping:
Whipped cream
Extra caramel drizzle
Crushed graham crackers or cinnamon crumble

How to Make This Recipe

Making the perfect Salted Caramel Apple Pie Cheesecake is easier than it looks, and every step brings out the flavors of this luxurious dessert. Start by preparing a buttery graham cracker crust that forms a solid base for the creamy cheesecake filling. The apple pie layer combines tender, cinnamon-spiced apples with brown sugar to capture the essence of classic apple pie. The cheesecake filling, made with smooth Philadelphia cream cheese, sugar, eggs, and vanilla, creates a rich, creamy texture that pairs perfectly with the apples. Finally, the homemade salted caramel sauce adds a sweet and salty finish, elevating this caramel apple cheesecake to a dessert everyone will love. Whether you’re making the baked version or the easy caramel apple cheesecake no bake version, following these steps ensures a perfect, indulgent result every time.

🛒 Steps:

Step 1: Prepare the crust
Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake at 350°F (175°C) for 8–10 minutes, then cool.

Step 2: Cook the apple pie layer
Toss diced apples with brown sugar, cinnamon, lemon juice, and flour. Cook over medium heat until slightly softened, then cool.

Step 3: Make the cheesecake filling
Beat Philadelphia cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream or heavy cream.

Step 4: Assemble the salted caramel apple pie cheesecake
Spread half of the cheesecake filling over the cooled crust. Layer cooked apples evenly. Top with remaining cheesecake filling and smooth.

Step 5: Bake or chill
For baked cheesecake: Bake at 325°F (160°C) for 45–50 minutes, cool, then refrigerate 4+ hours.
For no-bake caramel apple cheesecake: Chill in the refrigerator 6–8 hours or overnight until set.

Step 6: Make the salted caramel sauce
Melt sugar over medium heat until amber. Carefully whisk in butter, then slowly add cream. Stir in sea salt and cool slightly.

Step 7: Serve
Drizzle salted caramel sauce over the cheesecake. Optionally add whipped cream, crushed graham crackers, or cinnamon crumble for extra indulgence.

Expert Cooking Tips

Creating the ultimate Salted Caramel Apple Pie Cheesecake is all about using the right ingredients and techniques to highlight each layer of flavor. The graham cracker crust should be buttery and firm to support the creamy cheesecake filling, while the apples in the pie layer must be tender but not mushy for the perfect bite. Using smooth Philadelphia cream cheese ensures a rich, luxurious caramel apple cheesecake texture, and making a homemade salted caramel sauce elevates the dessert with a sweet and salty balance. Whether you’re preparing the no-bake apple pie cheesecake or the baked version, these tips help you achieve a decadent, family-friendly dessert that’s perfect for holidays or special occasions. Intensifying flavors and carefully layering each component makes this easy caramel apple cheesecake an unforgettable treat.

💡 Expert Tips:

• Use firm apples like Granny Smith or Honeycrisp for the best apple pie layer
• Chill cheesecake before slicing for cleaner cuts and better texture
• Slightly freeze the cheesecake before decorating to make spreading salted caramel sauce easier
• Use Philadelphia cream cheese at room temperature for a smooth, creamy cheesecake filling
• Make the salted caramel sauce ahead to enhance the luxurious caramel apple cheesecake flavor
• Customize toppings with whipped cream, extra caramel drizzle, or cinnamon crumble for a festive touch
• For no-bake apple crumble cheesecake, ensure the filling is fully chilled before serving

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This Salted Caramel Apple Pie Cheesecake brings together the best of creamy cheesecake, tender cinnamon-spiced apples, and rich, luxurious caramel into one irresistible dessert. Whether you choose the easy no-bake apple pie cheesecake version or the traditional baked cheesecake, each slice delivers a perfect balance of sweet, salty, and comforting flavors. Ideal for family gatherings, special occasions, or cozy nights in, this caramel apple cheesecake is a show-stopping dessert that’s both indulgent and approachable.

Salted Caramel Apple Pie Cheesecake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A decadent dessert combining creamy cheesecake, tender cinnamon-spiced apples, and buttery pie crust, all drizzled with rich salted caramel sauce. Perfect for fall gatherings or holiday celebrations, this cheesecake can be baked or made no-bake for convenience.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch cheesecake):

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Apple Pie Layer:

• 2 cups peeled and diced apples (Granny Smith or Honeycrisp)

• ¼ cup brown sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon lemon juice

• 1 tablespoon all-purpose flour

For the Cheesecake Filling:

• 16 oz (450 g) Philadelphia cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or heavy cream

For the Salted Caramel Sauce:

• ¾ cup granulated sugar

• 6 tablespoons unsalted butter, cubed

• ¼ cup heavy cream

• ½ teaspoon sea salt

Optional Topping:

• Whipped cream

• Extra caramel drizzle

• Crushed graham crackers or cinnamon crumble

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Instructions

📝 Instructions:

Step 1: Prepare Crust

• Preheat oven to 350°F (175°C).

• Mix graham cracker crumbs, sugar, and melted butter.

• Press into the bottom of a 9-inch springform pan. Bake 8–10 minutes. Cool.

Step 2: Cook Apples

• In a skillet, toss apples with brown sugar, cinnamon, lemon juice, and flour.

• Cook over medium heat for 5–7 minutes until slightly softened. Let cool.

Step 3: Make Cheesecake Filling

• Beat cream cheese and sugar until smooth.

• Add eggs one at a time, then mix in vanilla and sour cream/heavy cream.

Step 4: Assemble Cheesecake

• Spread half of the cheesecake filling over the cooled crust.

• Layer the cooked apples evenly.

• Top with the remaining cheesecake filling. Smooth the surface.

Step 5: Bake or Chill

• Baked version: Bake at 325°F (160°C) for 45–50 minutes. Cool to room temperature, then refrigerate 4+ hours.

• No-bake version: Chill in refrigerator 6–8 hours or overnight until set.

Step 6: Make Salted Caramel Sauce

• Melt sugar in a saucepan over medium heat until amber.

• Whisk in butter carefully. Slowly add cream, stirring constantly.

• Stir in sea salt. Cool slightly before drizzling over cheesecake.

Step 7: Serve

• Garnish with whipped cream, extra caramel, and optional crumble. Slice and enjoy!

Notes

• Apple Tip: Use firm apples that hold shape when baked.
• Make Ahead: Cheesecake can be made a day ahead for best flavor.
• No-Bake Shortcut: Skip baking crust and filling; assemble chilled for a quick version.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cheesecake
• Method: Baked or No-Bake
• Cuisine: American