What are salted caramel bites made of?

Salted caramel bites are made with buttery crackers, homemade caramel from butter and brown sugar, melted chocolate, and flaky sea salt. This simple combination creates easy salted caramel bites with a rich, sweet-and-salty flavor.

Are salted caramel crackers the same as salted caramel bites?

Salted caramel crackers are a popular variation of salted caramel bites. They use crackers as the base and are often referred to as old fashioned salted caramel bites, especially during holidays.

How do you store salted caramel bites?

Store salted caramel bites in an airtight container at room temperature for up to five days. For longer storage, refrigerate them and allow them to soften slightly before serving.

Can I customize this salted caramel bites recipe?

Yes, this salted caramel bites recipe is highly customizable. You can add nuts, white chocolate, or toffee bits to create some of the best salted caramel bites for your taste.

Salted Caramel Bites Recipe – Easy, Quick, Delicious 2026

Name: Salted Caramel Bites
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 24 bites
Cuisine: American
Ingredients: 24 buttery crackers (saltines or digestive-style crackers); ½ cup unsalted butter; ½ cup brown sugar (light or dark); 1 cup semi-sweet or milk chocolate chips; Flaky sea salt, to taste; Optional: chopped nuts (pecans or almonds); Optional: white chocolate drizzle; Optional: crushed toffee bits

Description

These tasty salted caramel bites are sweet, buttery, and perfectly balanced with a touch of sea salt. Made with simple ingredients and minimal effort, they’re ideal for holidays, parties, or anytime you’re craving an easy homemade treat with rich caramel flavor.

Ingredients

Scale

🛒 Ingredients (for about 24 bites):

For the Base:

24 buttery crackers (saltines or digestive-style crackers)
½ cup unsalted butter
½ cup brown sugar (light or dark)

For the Topping:

1 cup semi-sweet or milk chocolate chips
Flaky sea salt (to taste)

Optional Add-Ins:

Chopped nuts (pecans or almonds)
White chocolate drizzle
Crushed toffee bits

Instructions

📝 Instructions:

Step 1: Prepare the Pan
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil. Arrange crackers in a single layer.

Step 2: Make the Caramel
In a saucepan over medium heat, melt butter and brown sugar together. Stir constantly and bring to a gentle boil. Let boil for 2–3 minutes until thick and smooth.

Step 3: Bake
Carefully spoon caramel over each cracker, spreading gently. Bake for 8–10 minutes until bubbly.

Step 4: Add Chocolate
Remove from oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for 2 minutes, then spread evenly.

Step 5: Finish & Set
Sprinkle with flaky sea salt and any optional toppings. Let cool completely, then refrigerate for 20 minutes until firm. Break into bite-sized pieces.

Notes

Flavor Boost: Use dark chocolate for a richer taste.
Old Fashioned Style: Add chopped nuts before chilling.
Storage: Store in an airtight container for up to 5 days.
Easy Variation: Use salted caramel chips instead of chocolate.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Candy
Method: Stovetop / Baked
Cuisine: American