Vampire’s Salted Caramel Lava Dump Cake – Eerie Halloween Dump Cake

I still remember the first time I whipped up a dessert that felt effortless yet indulgent—my family couldn’t stop raving! That’s exactly what this Salted Caramel Lava Dump Cake delivers. Inspired by my love for quick, family-friendly meals, this caramel apple dump cake combines gooey salted caramel, fresh apples, and a simple cake mix. Perfect for busy weeknights or special occasions, it’s customizable, comforting, and absolutely irresistible.

Why You’ll Love This Recipe

If you’re searching for the ultimate indulgent yet easy dessert, this Salted Caramel Lava Dump Cake is your answer. Inspired by classics like the Betty Crocker Caramel Apple Dump Cake and the Pioneer Woman Apple Dump Cake, this recipe combines the gooey, molten caramel of a salted caramel lava cake with the comforting simplicity of a cake with box mix. Perfect for busy weeknights or special occasions, it’s customizable, family-friendly, and even works as a caramel apple dump cake with fresh apples.

You’ll love how easy it is to make—similar to a caramel apple dump cake 4 ingredients style—yet it delivers rich, chocolate-caramel flavor reminiscent of the best salted caramel lava dump cake recipes online. Share it on Facebook for instant dessert envy, or try variations like chocolate caramel dump cake for extra decadence. This easy salted caramel lava dump cake brings warm, cozy flavors with minimal effort, making it one of the most irresistible old fashioned salted caramel lava dump cake options you’ll ever bake.

Ingredients for This Recipe

This Salted Caramel Lava Dump Cake uses simple, pantry-friendly ingredients to create a dessert that feels indulgent but is effortless to make. The base is a classic cake mix, which makes it similar to a caramel apple cake with box mix or even a caramel apple dump cake 4 ingredients version. Fresh apples add natural sweetness and texture, echoing the Pioneer Woman Apple Dump Cake style, while a rich caramel layer with a hint of sea salt delivers the molten, gooey experience of a salted caramel lava cake. Optional chocolate chips elevate it into a chocolate caramel dump cake, and toppings like whipped cream or ice cream make it even more irresistible. Whether you want to share it on Facebook or bake the best salted caramel lava dump cake at home, these ingredients balance convenience and decadence perfectly.

🛒 Ingredients (for one 9×13-inch pan):

For the Cake:
1 box yellow or white cake mix
2–3 cups peeled and sliced fresh apples (or 1 can apple pie filling)
1/2 cup (1 stick) unsalted butter, melted

For the Salted Caramel Lava Layer:
1 cup caramel sauce (store-bought or homemade)
1/2 teaspoon sea salt (adjust to taste)
1/2 cup chocolate chips (optional for extra richness)

Optional Toppings:
Whipped cream or vanilla ice cream
Chopped pecans or walnuts
Drizzle of extra caramel sauce

How to Make This Recipe

Making a Salted Caramel Lava Dump Cake is quick, simple, and perfect for anyone who loves desserts like a Betty Crocker Caramel Apple Dump Cake or the Pioneer Woman Apple Dump Cake. This recipe combines the ease of a caramel apple cake with box mix, the gooey richness of a salted caramel lava cake, and the comfort of a caramel apple dump cake with fresh apples. Whether you’re recreating an old fashioned salted caramel lava dump cake or experimenting with a chocolate caramel dump cake twist, these steps ensure a perfect, easy salted caramel lava dump cake every time. It’s also ideal for sharing on Facebook or making as the best salted caramel lava dump cake for your family.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.

Layer 2–3 cups peeled and sliced fresh apples (or 1 can apple pie filling) evenly in the pan.

Sprinkle 1 box of yellow or white cake mix over the apples, distributing evenly.

Drizzle 1/2 cup melted butter over the cake mix.

Pour 1 cup caramel sauce over the top and sprinkle 1/2 teaspoon sea salt.

Add 1/2 cup chocolate chips for a chocolate caramel dump cake variation (optional).

Bake 40–45 minutes until edges are bubbly and the center is gooey.

Let cool 5–10 minutes, then serve with whipped cream, ice cream, or extra caramel drizzle.

Expert Cooking Tips

Creating the perfect Salted Caramel Lava Dump Cake is all about choosing the right ingredients and following a few simple tricks. Like the Betty Crocker Caramel Apple Dump Cake or the Pioneer Woman Apple Dump Cake, this dessert thrives on fresh, quality components. Using peeled fresh apples for a caramel apple dump cake with fresh apples brings natural sweetness and texture. A cake mix base makes it an easy salted caramel lava dump cake, while optional chocolate chips turn it into a decadent chocolate caramel dump cake. Whether you’re aiming for an old fashioned salted caramel lava dump cake or the best salted caramel lava dump cake recipe, these tips help you achieve gooey, molten perfection every time.

💡 Expert Tips:

Use 2–3 cups peeled and sliced fresh apples for the best flavor.

Sprinkle the dry cake mix evenly over the apples for a caramel apple cake with box mix consistency.

Drizzle 1/2 cup melted butter to ensure gooey edges and molten center.

Use 1 cup caramel sauce and 1/2 teaspoon sea salt to mimic a salted caramel lava cake.

Add 1/2 cup chocolate chips for a chocolate caramel dump cake twist.

Bake 40–45 minutes for a gooey, molten center.

Serve warm with whipped cream, ice cream, or a drizzle of extra caramel.

Share on Facebook to impress friends with your easy salted caramel lava dump cake or caramel apple dump cake 4 ingredients version.

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This Salted Caramel Lava Dump Cake is the ultimate dessert for anyone who loves easy, gooey, and indulgent treats. Inspired by classics like the Betty Crocker Caramel Apple Dump Cake and the Pioneer Woman Apple Dump Cake, it combines the simplicity of a caramel apple cake with box mix with the molten richness of a salted caramel lava cake. Whether you try a caramel apple dump cake 4 ingredients version, add chocolate chips for a chocolate caramel dump cake twist, or make the best salted caramel lava dump cake for family and friends, this recipe delivers comfort, flavor, and crowd-pleasing results every time. Perfect for busy weeknights, special occasions, or sharing on Facebook, it’s a dessert that’s as versatile as it is delicious.

Salted Caramel Lava Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A decadent, gooey dessert combining the richness of caramel and chocolate with a moist cake base. Perfect for weeknight treats or special occasions, this dump cake “melts” in your mouth, delivering a salted caramel lava effect with every bite.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Cake:

• 1 box yellow or white cake mix

• 2–3 cups peeled and sliced fresh apples (or 1 can apple pie filling)

• 1/2 cup (1 stick) unsalted butter, melted

For the Salted Caramel Lava Layer:

• 1 cup caramel sauce (store-bought or homemade)

• 1/2 teaspoon sea salt (adjust to taste)

• 1/2 cup chocolate chips (optional for extra richness)

Optional Toppings:

• Whipped cream or vanilla ice cream

• Chopped pecans or walnuts

• Drizzle of extra caramel sauce

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Instructions

📝 Instructions:

Step 1: Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Layer Apples & Cake Mix
Spread the sliced apples evenly in the prepared pan. Sprinkle the dry cake mix over the apples, making sure the fruit is mostly covered.

Step 3: Add Butter & Caramel
Drizzle melted butter over the cake mix evenly. Pour caramel sauce on top and sprinkle with sea salt. Add chocolate chips if using.

Step 4: Bake
Bake for 40–45 minutes, until the top is golden and the edges are bubbly. The center should be gooey and molten-like.

Step 5: Serve
Let cool for 5–10 minutes before serving. Scoop onto plates and top with whipped cream or ice cream. Drizzle extra caramel and sprinkle nuts if desired.

Notes

• Fresh Apples: Granny Smith or Honeycrisp work best for a balance of tartness and sweetness.

• Caramel Sauce: Warm slightly for easier drizzling.

• Make Ahead: Assemble ahead of time and refrigerate; bake just before serving for fresh molten lava effect.

• Mini Version: Use ramekins for individual servings—bake 20–25 minutes.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Cake
• Method: Baked / Layered / Gooey
• Cuisine: American