1. Can I make a sausage egg and cheese breakfast roll ahead of time?

Yes, this sausage egg and cheese breakfast roll is perfect for make-ahead breakfasts. You can assemble the rolls, wrap them tightly, and store them in the refrigerator for up to three days or freeze them for longer storage.

2. How do I reheat a sausage and egg breakfast roll without drying it out?

To reheat a sausage and egg breakfast roll, wrap it in foil and warm it in the oven at 350°F, or microwave it briefly with a damp paper towel to keep the eggs soft and the roll moist.

3. Can I make sausage, egg and cheese breakfast roll-ups with tortillas?

Yes, flour tortillas work well for sausage, egg and cheese breakfast roll-ups. Simply roll the cooked sausage, scrambled eggs, and cheese tightly and toast until heated through.

4. What cheese works best for a sausage egg and cheese breakfast roll recipe?

Cheddar is the most popular choice, but American, mozzarella, or Colby Jack also melt well and pair perfectly with breakfast sausage and eggs.

5. How many calories are in a sausage and egg breakfast roll?

Calories vary by ingredients, but a typical sausage and egg breakfast roll contains approximately 350 to 450 calories depending on the type of sausage, cheese, and bread used.

Sausage Egg and Cheese Breakfast Roll – Quick & Easy Recipe 2026

Name: Sausage Egg and Cheese Breakfast Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 breakfast sausage patties (pork, turkey, or chicken); 4 large eggs; ¼ cup milk; Salt and black pepper, to taste; 1 tablespoon butter or oil; 4 slices cheddar cheese (or American, mozzarella, or Colby Jack); 4 soft rolls, brioche buns, or hoagie-style rolls; Optional: 1 tablespoon melted butter for brushing; Optional toppings: sesame seeds or poppy seeds

Description

A warm, hearty breakfast roll stuffed with savory sausage, fluffy eggs, and melty cheese, all wrapped in soft bread and baked or toasted to golden perfection. Perfect for busy mornings, meal prep, or a cozy weekend brunch.

Ingredients

Scale

🛒 Ingredients (Makes 4 breakfast rolls):

For the Filling:

4 breakfast sausage patties (pork, turkey, or chicken)
4 large eggs
¼ cup milk
Salt and black pepper, to taste
1 tablespoon butter or oil
4 slices cheddar cheese (or American, mozzarella, or Colby Jack)

For the Rolls:

4 soft rolls, brioche buns, or hoagie-style rolls
Optional: 1 tablespoon melted butter for brushing
Optional toppings: sesame seeds or poppy seeds

Instructions

📝 Instructions:

Step 1: Cook the Sausage
Heat a skillet over medium heat. Cook sausage patties for 3–4 minutes per side until browned and fully cooked. Remove and set aside.

Step 2: Scramble the Eggs
In a bowl, whisk eggs, milk, salt, and pepper.
Melt butter in the same skillet over low-medium heat. Add eggs and gently scramble until soft and fluffy. Remove from heat.

Step 3: Assemble the Rolls
Slice the rolls open without cutting all the way through.
Layer sausage, scrambled eggs, and a slice of cheese inside each roll.

Step 4: Heat & Melt
Place assembled rolls on a baking sheet.
Bake at 375°F (190°C) for 8–10 minutes, until cheese is melted and rolls are lightly toasted.
(Optional: Brush rolls with melted butter before baking.)

Step 5: Serve
Serve hot with coffee, fruit, or hash browns.

Notes

Tortilla Version: Use flour tortillas and roll tightly for sausage, egg, and cheese breakfast roll-ups.
Make Ahead: Wrap rolls individually and refrigerate for up to 3 days or freeze for up to 2 months.
Crispy Finish: Toast rolls in a skillet or air fryer for extra crunch.
Add-Ins: Try sautéed onions, bell peppers, or a drizzle of hot sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet / Baked
Cuisine: American