Description
A fresh and creamy seafood salad made with tender shrimp, crab meat, crisp celery, and a light, flavorful dressing. This chilled salad is perfect for summer meals, sandwiches, or served on lettuce for a light and refreshing dish.
Ingredients
🛒 Ingredients (for about 4 servings):
For the Salad:
1 lb cooked shrimp, peeled, deveined, and chopped
1 cup crab meat (or imitation crab), chopped
½ cup celery, finely diced
¼ cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
For the Dressing:
½ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper to taste
Optional Add-ins:
½ avocado, diced
1 tablespoon capers
1 tablespoon fresh dill
Lettuce leaves for serving
Instructions
📝 Instructions:
Step 1: Prepare the Seafood
If using whole shrimp, chop them into bite-size pieces. Chop crab meat or imitation crab into small chunks.
Step 2: Mix the Salad Base
In a large bowl, combine shrimp, crab, celery, red onion, parsley, and lemon juice.
Step 3: Make the Dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until smooth.
Step 4: Combine Everything
Pour the dressing over the seafood mixture and gently stir until evenly coated.
Step 5: Chill and Serve
Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve chilled on lettuce leaves, crackers, or as a sandwich filling.
Notes
Fresh Option: Fresh cooked shrimp gives the best flavor, but frozen shrimp works well when thawed.
Lighter Version: Replace half the mayonnaise with Greek yogurt for a lighter dressing.
Serving Idea: Serve inside croissants or over mixed greens for a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad / Lunch
- Method: Mixed / Chilled
- Cuisine: American Coastal