Description
Fluffy biscuits topped with a creamy, savory mixture of shrimp, crab, and melted cheese. Perfect for brunch, parties, or a quick seafood snack. These melts can be customized with herbs, spices, or even nacho-style toppings for extra flavor.
Ingredients
🛒 Ingredients (for 6–8 biscuit melts):
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup milk
For the Seafood Mixture:
- 1 cup cooked shrimp, chopped
- 1 cup crab meat (fresh or canned)
- ½ cup mayonnaise
- ½ cup shredded cheddar or mozzarella cheese
- 2 tablespoons finely chopped green onions
- 1 teaspoon Old Bay seasoning or your favorite seafood spice
- ½ teaspoon garlic powder
- Salt and pepper to taste
For Topping:
- ½ cup shredded cheese (cheddar, mozzarella, or a mix)
- Fresh parsley, chopped (optional, for garnish)
Instructions
📝 Instructions:
Step 1: Prepare Biscuits
Preheat oven to 425°F (220°C).
In a bowl, whisk flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls onto a greased baking sheet and bake 12–15 minutes until lightly golden.
Step 2: Make Seafood Mixture
In a medium bowl, combine chopped shrimp, crab meat, mayonnaise, shredded cheese, green onions, Old Bay seasoning, garlic powder, salt, and pepper. Mix until well combined.
Step 3: Assemble Melts
Once biscuits are baked, slice them in half horizontally. Spoon the seafood mixture generously onto each biscuit half. Top with additional shredded cheese.
Step 4: Melt and Serve
Place under a broiler or in a preheated oven at 375°F (190°C) for 5–7 minutes, until cheese is melted and bubbly. Garnish with chopped parsley if desired. Serve warm.
Notes
- Easy Swap: Use pre-made biscuits to save time.
- Nacho Twist: Add jalapeños or hot sauce to the seafood mixture for a spicy kick.
- Make Ahead: Prepare the seafood mixture a day in advance; assemble and broil just before serving.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes (plus broiling 5–7 minutes)
- Category: Appetizer / Snack
- Method: Baked / Broiled
- Cuisine: American / Seafood