Shrimp Rice Bowls Recipe – Quick, Easy, and Flavorful 2026

I still remember the first time I tried making shrimp rice bowls at home—it was a busy weeknight, and I wanted something quick, easy, and flavorful for my family. That evening, the sizzling shrimp, colorful vegetables, and a drizzle of spicy mayo came together in one satisfying bowl. Today, my shrimp rice bowls recipe has become a go-to for family dinners, meal prep, and anyone craving a customizable, balanced one-pot meal.

Why You’ll Love This Recipe

If you’re looking for a meal that’s quick, flavorful, and satisfying, shrimp rice bowls are the perfect choice. This easy shrimp rice bowl recipe combines tender, juicy shrimp with fluffy rice, fresh vegetables, and optional toppings like spicy mayo or mango salsa for a punch of flavor in every bite. Shrimp rice bowls are incredibly versatile—you can make Asian shrimp rice bowls with sesame and soy, or Mexican shrimp rice bowls with zesty salsa. Ideal for busy weeknights, meal prep, or family dinners, these shrimp rice bowls are customizable, balanced, and full of protein and vegetables. Whether you want an easy shrimp rice bowl recipe for lunch, a dinner that feels gourmet with minimal effort, or a colorful, fresh bowl with mango salsa, shrimp rice bowls satisfy every craving. Comforting yet light, quick yet impressive, these shrimp rice bowls are a go-to recipe that combines taste, nutrition, and convenience in one delicious bowl.

Ingredients for This Recipe

Shrimp rice bowls are all about layering flavors and textures, and the ingredients you choose make all the difference. Fluffy jasmine or basmati rice forms the base, soaking up the savory juices from the shrimp. Tender shrimp, lightly seasoned with smoked paprika or chili powder and sautéed with garlic, provide a rich, protein-packed centerpiece. Fresh vegetables like shredded carrots, cucumber, and avocado add crunch and creaminess, while toppings such as green onions, cilantro, or mango salsa brighten every bite. Optional spicy mayo adds a creamy kick, making these shrimp rice bowls a balanced, customizable, and satisfying meal perfect for quick dinners, family meals, or meal prep.

Cooking shrimp for rice bowls — Shrimp Rice Bowls: Quick, Easy, and Delicious Dinner Ideas 13

🛒 Ingredients (serves 2–3 bowls):

For the Rice:
1 ½ cups jasmine or basmati rice
3 cups water or broth
½ teaspoon salt

For the Shrimp:
1 lb (450g) shrimp, peeled and deveined
1 tablespoon olive oil or sesame oil
2 cloves garlic, minced
1 teaspoon smoked paprika or chili powder
Salt and pepper to taste

For the Vegetables & Toppings:
1 cup shredded carrots
1 cup sliced cucumber or bell pepper
1 avocado, sliced
¼ cup chopped green onions
¼ cup cilantro, chopped
Optional: mango salsa, edamame, or corn

For the Spicy Mayo (Optional):
¼ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

How to Make This Recipe

Making shrimp rice bowls is simple, quick, and full of flavor. Start by cooking fluffy jasmine or basmati rice, which serves as the perfect base to absorb the savory juices from the shrimp. The shrimp are lightly seasoned with smoked paprika, chili powder, and garlic, then sautéed to perfection, making this easy shrimp rice bowl recipe irresistible. Fresh vegetables like shredded carrots, cucumber, and avocado add crispness and color, while toppings such as green onions, cilantro, or a drizzle of spicy mayo elevate these shrimp rice bowls with spicy mayo to restaurant-quality bowls at home. Whether you’re craving an Asian shrimp rice bowl recipe with sesame and soy or a Mexican shrimp rice bowl with mango salsa, these shrimp rice bowls are customizable, family-friendly, and perfect for quick weeknight dinners or meal prep.

🛒 Steps:

Cook the Rice:
Rinse 1 ½ cups jasmine or basmati rice until water runs clear.
Combine with 3 cups water or broth and ½ teaspoon salt.
Bring to a boil, then reduce heat, cover, and simmer 15–20 minutes until fluffy.

Cook the Shrimp:
Heat 1 tablespoon olive oil or sesame oil in a skillet over medium-high heat.
Add 2 cloves minced garlic and cook 30 seconds until fragrant.
Add 1 lb peeled and deveined shrimp, season with 1 teaspoon smoked paprika or chili powder, salt, and pepper.
Cook 2–3 minutes per side until pink and opaque.

Prepare Spicy Mayo (Optional):
Mix ¼ cup mayonnaise with 1–2 tablespoons sriracha and 1 teaspoon lime juice.

Assemble the Bowls:
Divide rice into bowls.
Top with shrimp, 1 cup shredded carrots, 1 cup sliced cucumber or bell pepper, and 1 sliced avocado.
Garnish with ¼ cup chopped green onions, ¼ cup cilantro, and drizzle with spicy mayo or mango salsa.

Ingredients for shrimp rice bowls — Shrimp Rice Bowls: Quick, Easy, and Delicious Dinner Ideas 14

Expert Cooking Tips

Shrimp rice bowls are all about balancing flavors, textures, and timing, and a few expert tips can take your easy shrimp rice bowl recipe to the next level. Start with high-quality shrimp—fresh or thawed from frozen—to ensure tender, juicy results. Cooking the rice perfectly is crucial; fluffy jasmine or basmati rice absorbs sauces beautifully, making your shrimp rice bowls with spicy mayo even more delicious. Don’t overcook the shrimp, and add fresh vegetables and optional toppings like mango salsa or avocado at the end for the best texture. Whether you’re making an Asian shrimp rice bowl recipe with sesame and soy, a Mexican shrimp rice bowl, or experimenting with prawn rice bowls, these tips help you create restaurant-quality shrimp rice bowls at home, fast and easy.

💡 Expert Tips:

Choose Fresh Shrimp:
Use 1 lb peeled and deveined shrimp for the best texture.
Thaw frozen shrimp completely before cooking.

Cook Rice Perfectly:
1 ½ cups jasmine or basmati rice with 3 cups water or broth.
Simmer covered for 15–20 minutes, then fluff with a fork.

Season Shrimp Well:
1 teaspoon smoked paprika or chili powder, 2 cloves garlic, salt, and pepper.
Cook 2–3 minutes per side until opaque.

Add Toppings Last:
1 cup shredded carrots, 1 cup sliced cucumber, 1 sliced avocado, ¼ cup chopped green onions, ¼ cup cilantro.
Drizzle with spicy mayo or mango salsa to finish.

Adjust Flavors:
Customize with soy sauce, sriracha, or lime juice for Asian or Mexican shrimp rice bowls.

Variations of shrimp rice bowls — Shrimp Rice Bowls: Quick, Easy, and Delicious Dinner Ideas 15

FAQs

What are shrimp rice bowls with spicy mayo?

Shrimp rice bowls with spicy mayo are a flavorful and easy-to-make meal featuring tender shrimp, fluffy rice, fresh vegetables, and a creamy, spicy sauce. This easy shrimp rice bowl recipe is perfect for quick weeknight dinners or meal prep and can be customized with toppings like mango salsa, avocado, or sesame seeds.

How do I make an easy shrimp rice bowl recipe at home?

To make an easy shrimp rice bowl recipe, cook jasmine or basmati rice, sauté seasoned shrimp with garlic and spices, and assemble with vegetables and optional toppings. Add spicy mayo or mango salsa for a restaurant-quality Asian shrimp rice bowl recipe or a Mexican shrimp rice bowl at home.

Where can I find shrimp rice bowls near me?

Shrimp rice bowls are widely available at Asian fusion, poke, and Mexican-inspired restaurants. You can search for “shrimp rice bowls near me” online or try delivery apps for easy access. Customizable shrimp rice bowls with spicy mayo or mango salsa are popular menu options.

Can shrimp rice bowls be made with different cuisines?

Yes, shrimp rice bowls are versatile. You can make Asian shrimp rice bowls with soy sauce, sesame oil, and edamame, or Mexican shrimp rice bowls with mango salsa, corn, and avocado. Even prawn rice bowls or shrimp rice bowl ideas with different toppings work perfectly for quick, family-friendly meals.

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Easy Lasagna Soup Recipe – Quick, Cheesy, Family-Friendly

Tortellini Pasta Salad Recipe Everyone Will Love

One-Pot Egg Roll Soup – Comforting, Healthy, and Easy

Pan Seared Chimichurri Shrimp – Quick, Flavorful, and Easy Recipe

Shrimp rice bowls are a versatile, quick, and delicious meal that brings together tender shrimp, fluffy rice, fresh vegetables, and flavorful sauces like spicy mayo or mango salsa. Whether you’re making an easy shrimp rice bowl recipe for a busy weeknight, a customizable Asian shrimp rice bowl recipe, or exploring prawn rice bowls and Mexican-inspired flavors, these shrimp rice bowls are perfect for family dinners, meal prep, or impressing guests. With simple ingredients and minimal cooking time, shrimp rice bowls are a satisfying, balanced, and flavorful one-bowl meal everyone will love.