What are shrimp rice bowls with spicy mayo?

Shrimp rice bowls with spicy mayo are a flavorful and easy-to-make meal featuring tender shrimp, fluffy rice, fresh vegetables, and a creamy, spicy sauce. This easy shrimp rice bowl recipe is perfect for quick weeknight dinners or meal prep and can be customized with toppings like mango salsa, avocado, or sesame seeds.

How do I make an easy shrimp rice bowl recipe at home?

To make an easy shrimp rice bowl recipe, cook jasmine or basmati rice, sauté seasoned shrimp with garlic and spices, and assemble with vegetables and optional toppings. Add spicy mayo or mango salsa for a restaurant-quality Asian shrimp rice bowl recipe or a Mexican shrimp rice bowl at home.

Where can I find shrimp rice bowls near me?

Shrimp rice bowls are widely available at Asian fusion, poke, and Mexican-inspired restaurants. You can search for “shrimp rice bowls near me” online or try delivery apps for easy access. Customizable shrimp rice bowls with spicy mayo or mango salsa are popular menu options.

Can shrimp rice bowls be made with different cuisines?

Yes, shrimp rice bowls are versatile. You can make Asian shrimp rice bowls with soy sauce, sesame oil, and edamame, or Mexican shrimp rice bowls with mango salsa, corn, and avocado. Even prawn rice bowls or shrimp rice bowl ideas with different toppings work perfectly for quick, family-friendly meals.

Shrimp Rice Bowls Recipe – Quick, Easy, and Flavorful 2026

Description

A vibrant, flavorful shrimp rice bowl featuring tender shrimp, fluffy rice, fresh veggies, and a zesty sauce. Perfect for a quick weeknight dinner or meal prep, this recipe can be customized with spicy mayo, mango salsa, or your favorite Asian or Mexican-inspired toppings.

Ingredients

Scale

🛒 Ingredients (serves 2–3 bowls):

For the Rice:

1 ½ cups jasmine or basmati rice
3 cups water or broth
½ teaspoon salt

For the Shrimp:

1 lb (450g) shrimp, peeled and deveined
1 tablespoon olive oil or sesame oil
2 cloves garlic, minced
1 teaspoon smoked paprika or chili powder
Salt and pepper to taste

For the Vegetables & Toppings:

1 cup shredded carrots
1 cup sliced cucumber or bell pepper
1 avocado, sliced
¼ cup chopped green onions
¼ cup cilantro, chopped
Optional: mango salsa, edamame, or corn

For the Spicy Mayo (Optional):

¼ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

Instructions

📝 Instructions:

Step 1: Cook the Rice

Rinse rice until water runs clear.
Combine rice, water (or broth), and salt in a pot. Bring to a boil, then reduce heat, cover, and simmer 15–20 minutes until rice is tender. Fluff with a fork.

Step 2: Cook the Shrimp

Heat oil in a skillet over medium-high heat.
Add garlic, cook 30 seconds until fragrant.
Add shrimp, season with paprika, salt, and pepper.
Cook 2–3 minutes per side until shrimp turn pink and opaque.

Step 3: Prepare Spicy Mayo (Optional)

Whisk together mayonnaise, sriracha, and lime juice in a small bowl. Adjust spice level to taste.

Step 4: Assemble Bowls

Divide rice between bowls.
Top with shrimp, shredded carrots, cucumber, avocado, and other veggies.
Drizzle with spicy mayo or mango salsa.
Garnish with green onions and cilantro.

Notes

Make Ahead: Rice and shrimp can be prepped ahead for meal prep.
Customization: Swap shrimp for prawns, chicken, or tofu.
Spice Level: Adjust sriracha in the mayo for mild to extra spicy.
Freshness Tip: Add avocado and salsa just before serving to keep vibrant colors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course / Rice Bowl
Method: Stovetop / Bowl Assembly
Cuisine: Fusion / Asian-Mexican Inspired