Shrimps in Culichi Salsa Recipe – Creamy, Zesty, and Family-Friendly

The first time I tried Shrimps in Culichi Salsa, I was craving something vibrant, quick, and full of flavor for a busy weeknight. Inspired by my love for comfortable, family-friendly dishes, I recreated the zesty Culichi sauce with a twist of Sriracha Maroc for a little heat. This shrimp with green sauce recipe is perfect for anyone looking for balanced one-pot meals that are customizable, easy, and unforgettable.

Why You’ll Love This Recipe

If you’re looking for a seafood dish that’s both flavorful and easy to prepare, Shrimps in Culichi Salsa is your go-to recipe. This dish combines tender, juicy shrimp with a zesty, creamy culichi sauce recipe that’s bursting with authentic Mexican flavors. Adding a touch of Sriracha Maroc gives it a mild kick, making it perfect for shrimp with green sauce lovers. Quick to make, family-friendly, and fully customizable, this one-pot meal works for busy weeknights, casual dinners, or special occasions. The vibrant green sauce not only looks beautiful on the plate but also balances perfectly with the natural sweetness of the shrimp. With this recipe, you can enjoy restaurant-quality flavors at home without complicated steps or exotic ingredients. Whether you’re pairing it with rice, tortillas, or fresh salad, Shrimps in Culichi Salsa delivers comfort, convenience, and a flavor punch that keeps everyone coming back for more. Make this recipe a staple for your kitchen and discover why culichi sauce and shrimp are such a winning combination.

Ingredients for This Recipe

To make the perfect Shrimps in Culichi Salsa, it’s important to understand why each ingredient matters. Fresh, large shrimp provides the tender, juicy protein base that pairs beautifully with the creamy, zesty culichi sauce recipe. Roasted poblano peppers add smokiness and depth to the green sauce, while cilantro and lime juice give it brightness and freshness. Mexican crema makes the salsa smooth and indulgent, balancing the mild heat from Sriracha Maroc. Garlic and onion enhance the savory flavors, and optional garnishes like avocado, lime wedges, or extra cilantro add color and texture. Together, these ingredients create a shrimp with green sauce dish that’s vibrant, customizable, and full of authentic Mexican flavors.

🛒 Ingredients (serves 4):

For the Shrimp:
1 lb (450 g) large shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
Salt and black pepper, to taste

For the Culichi Salsa:
2 poblano peppers, roasted, peeled, and seeded
1 small bunch cilantro
1/2 cup Mexican crema (or sour cream)
1/4 cup lime juice (about 2 limes)
1 small onion, chopped
1-2 tablespoons Sriracha (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Garnish:
Lime wedges
Fresh cilantro leaves
Sliced avocado

How to Make This Recipe

Making Shrimps in Culichi Salsa is simple when you understand how each ingredient comes together. The fresh shrimp provides a tender, juicy base that absorbs the flavors of the creamy, zesty culichi sauce recipe. Roasted poblano peppers, cilantro, and lime juice combine to make a vibrant shrimp with green sauce, while Mexican crema adds richness and smoothness. Garlic, onion, and a touch of Sriracha Maroc give the sauce its depth and mild heat. By following these steps, you can create a quick, family-friendly one-pot meal bursting with authentic Mexican flavor.

🛒 Steps:

Step 1: Prepare the Culichi Salsa
Roast poblano peppers until charred, peel and seed them. In a blender, combine roasted poblanos, cilantro, onion, Mexican crema, lime juice, and Sriracha Maroc. Blend until smooth to make the culichi sauce recipe.

Step 2: Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Add garlic and sauté until fragrant. Season shrimp with salt and black pepper, then cook 2-3 minutes per side until pink and opaque.

Step 3: Combine Shrimp and Sauce
Reduce heat to low. Pour the culichi sauce over the shrimp and simmer 2-3 minutes, letting the flavors meld into the shrimp with green sauce.

Step 4: Serve
Plate shrimp with sauce over rice, tortillas, or salad. Garnish with lime wedges, fresh cilantro, or avocado slices for extra flavor.

Expert Cooking Tips

Understanding the ingredients in Shrimps in Culichi Salsa can take your dish from good to restaurant-quality. Fresh, high-quality shrimp is key for tender, flavorful bites, while roasted poblano peppers give the culichi sauce recipe its signature smoky depth. Mexican crema adds creaminess that balances the mild heat from Sriracha Maroc, creating the perfect shrimp with green sauce. Garlic, onion, and lime juice enhance the zesty, authentic Mexican flavors. Using the right technique with each ingredient ensures your Shrimps in Culichi Salsa is vibrant, balanced, and unforgettable.

💡 Expert Tips:

Choose fresh shrimp and keep it cold until cooking to maintain tenderness.
Roast poblano peppers over an open flame or under the broiler for authentic flavor in your culichi sauce recipe.
Adjust the Sriracha Maroc to your spice preference to make the shrimp with green sauce mild or fiery.
Blend the sauce until smooth for a creamy, silky texture that coats each shrimp perfectly.
Serve immediately after simmering to enjoy the bright flavors at their peak.
Garnish with avocado, lime wedges, or extra cilantro for a fresh, colorful presentation.

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Shrimps in Culichi Salsa is a vibrant, flavorful dish that brings the authentic taste of Mexico to your table. With a creamy culichi sauce recipe, tender shrimp, and a hint of Sriracha Maroc, this shrimp with green sauce is perfect for busy weeknights, family dinners, or special occasions. Quick, easy, and fully customizable, it’s a one-pot meal that combines comfort, freshness, and bold flavors. Try this recipe today and enjoy a deliciously zesty twist on shrimp with green sauce.

Shrimps in Culichi Salsa

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• Author: Savannah
• Total Time: ~30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Succulent shrimp simmered in a creamy, zesty Culichi salsa from Culiacán, Mexico. This vibrant green sauce made with poblano peppers, cilantro, lime, and Mexican crema adds a fresh, slightly spicy kick. Perfect served over rice, with tortillas, or as a flavorful main dish for seafood lovers.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4):

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• Salt and black pepper, to taste

For the Culichi Salsa:

• 2 poblano peppers, roasted, peeled, and seeded

• 1 small bunch cilantro

• 1/2 cup Mexican crema (or substitute with sour cream)

• 1/4 cup lime juice (about 2 limes)

• 1 small onion, chopped

• 1–2 tablespoons Sriracha (adjust to taste)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Optional Garnish:

• Lime wedges

• Fresh cilantro leaves

• Sliced avocado

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Instructions

📝 Instructions:

Step 1: Prepare the Salsa

1. Roast the poblano peppers over an open flame or in the oven until the skin chars. Peel off the skin, remove seeds, and roughly chop.

2. In a blender, combine roasted poblanos, cilantro, onion, crema, lime juice, Sriracha, salt, and pepper. Blend until smooth.

Step 2: Cook the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.

2. Add garlic and sauté for 30 seconds until fragrant.

3. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.

Step 3: Combine & Simmer

1. Reduce heat to low and pour the Culichi salsa over the cooked shrimp.

2. Simmer for 2–3 minutes until the shrimp are fully coated and flavors meld.

Step 4: Serve

1. Plate the shrimp with salsa over rice, tacos, or enjoy as-is.

2. Garnish with lime wedges, fresh cilantro, or avocado slices for a fresh finish.

Notes

• Spice Level: Adjust Sriracha to your preference. For a milder version, use 1 teaspoon.
• Make Ahead: Salsa can be prepared a day in advance for deeper flavor.
• Roasting Poblanos: You can broil in the oven or char on a gas stove for authentic flavor.

• Prep Time: 20 minutes
• Cook Time: 10–12 minutes
• Category: Main Dish / Seafood
• Method: Sautéed / Simmered
• Cuisine: Mexican / Sinaloa