What is a simple beet fettuccine recipe?

Simple beet fettuccine is a quick and easy pasta dish made with fettuccine tossed in a creamy beetroot pasta sauce. Using roasted or boiled beets, this recipe creates a vibrant, flavorful, and family-friendly vegan beet pasta or baby-friendly beetroot pasta sauce. It’s a balanced one-pot meal perfect for busy weeknights, special occasions, or even as a beetroot pasta salad.

Can I make a creamy beetroot pasta sauce?

Yes, you can make a creamy beetroot pasta sauce using plant-based cream for vegan beet pasta or heavy cream for non-vegan versions. Blend roasted beets with cream, garlic, and vegetable broth to create a smooth sauce that clings perfectly to the fettuccine.

What goes well with beetroot pasta?

Beetroot pasta pairs well with fresh herbs like parsley or basil, toasted nuts such as pine nuts or walnuts, and crumbled cheese like feta or vegan alternatives. It can also be served with roasted vegetables or as a beetroot pasta salad.

How many calories are in beetroot pasta, and is it suitable for babies?

Beetroot pasta is low in calories and nutrient-rich, typically around 250–350 kcal per serving. For a baby-friendly beetroot pasta sauce, simply omit salt and strong spices, and blend the sauce until smooth.

What is a simple beet fettuccine recipe?

Simple beet fettuccine is a quick and easy pasta dish made with fettuccine tossed in a creamy beetroot pasta sauce, perfect for vegan or baby-friendly meals.

Can I make a creamy beetroot pasta sauce?

Yes, blend roasted beets with plant-based cream or heavy cream, garlic, and vegetable broth to make a smooth, creamy beetroot pasta sauce.

What goes well with beetroot pasta?

Beetroot pasta pairs well with fresh herbs, toasted nuts, crumbled cheese, roasted vegetables, or as a beetroot pasta salad.

How many calories are in beetroot pasta and is it suitable for babies?

Beetroot pasta is low in calories (around 250–350 kcal per serving). For baby-friendly beetroot pasta sauce, omit salt and strong spices and blend smooth.

Simple Beet Fettuccine – Easy, Creamy, and Family-Friendly 2026

Description

A vibrant, healthy pasta dish featuring tender fettuccine tossed in a creamy beetroot sauce. Naturally sweet and earthy, this recipe is quick to make, colorful, and perfect for weeknight dinners, family meals, or even a baby-friendly version with mild seasoning.

Ingredients

Scale

🛒 Ingredients (serves 4):

For the Pasta & Sauce:

12 oz (340 g) fettuccine or your favorite pasta
2 medium beets, roasted or boiled until tender
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
½ cup unsweetened plant-based cream (or heavy cream for non-vegan)
¼ cup vegetable broth or pasta water
Salt and black pepper, to taste
1 teaspoon lemon juice
Fresh herbs (parsley or basil), for garnish

Optional Add-ins:

2 tablespoons toasted pine nuts or walnuts
¼ cup crumbled feta or vegan cheese
Baby-friendly version: omit salt and strong spices

Instructions

📝 Instructions:

Step 1: Cook Pasta
Boil pasta in salted water according to package instructions until al dente. Reserve ½ cup pasta water and drain.

Step 2: Prepare Beet Sauce
If not already cooked, roast or boil beets until tender, then peel and roughly chop. Blend beets with cream, broth/pasta water, garlic, and lemon juice until smooth. Season lightly with salt and pepper.

Step 3: Sauté Aromatics
In a pan, heat olive oil over medium heat. Sauté onion until translucent, then add garlic for 1 minute.

Step 4: Combine Pasta & Sauce
Add cooked pasta to the pan, pour over beet sauce, and toss to coat evenly. Adjust consistency with reserved pasta water if needed.

Step 5: Serve & Garnish
Plate pasta and garnish with fresh herbs, toasted nuts, or cheese if desired.

Notes

Baby-Friendly: Blend the sauce smooth and skip salt/spices.
Make Ahead: Sauce can be made a day ahead and reheated gently.
Extra Creamy: Stir in 1–2 tablespoons of plant-based cream or yogurt before serving.
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course / Pasta
Method: Boiled / Sautéed / Blended
Cuisine: Italian-inspired