Simple Keto Cottage Cheese Brownies – Quick and Low Carb Dessert

At Eminent Recipes, every dish is inspired by real life in the kitchen — busy days, family cravings, and the joy of creating healthier comfort food. These Simple Keto Cottage Cheese Brownies are a perfect example of that philosophy. They’re rich, chocolatey, low carb, and made with simple ingredients you can trust. This recipe proves that easy keto brownies can still feel indulgent, homemade, and completely satisfying.

Why You’ll Love This Recipe

If you’re searching for a dessert that feels indulgent but still fits your low-carb lifestyle, this recipe delivers on every level. Simple Keto Cottage Cheese Brownies are quick, easy, and made with everyday ingredients, making them ideal for busy weeknights or last-minute cravings. The use of cottage cheese creates a creamy, cheesecake-like texture that sets these brownies apart from typical easy keto brownies, giving you the satisfaction of low carb cheesecake brownies without extra steps.

This recipe is also incredibly flexible. You can keep it minimal as cottage cheese brownies with 3 ingredients, or customize it with cocoa powder, sugar-free chocolate chips, or your favorite keto sweetener. Because it’s flourless, it works perfectly for anyone looking for simple keto cottage cheese brownies no flour and naturally gluten-free desserts.

Whether you’re exploring cottage cheese recipes for keto diet success or just want a healthier chocolate treat, this recipe fits right in. Simple Keto Cottage Cheese Brownies are family-friendly, easy to portion, and great for meal prep, making them a reliable go-to when you want something sweet that still supports your keto goals.

Ingredients for This Recipe

The ingredients in this recipe are carefully chosen to keep these brownies low carb, rich, and satisfying while staying simple and approachable. Cottage cheese is the star, adding protein and a creamy texture that mimics low carb cheesecake brownies without flour. Eggs help bind everything together and create a fudgy yet structured bite. Unsweetened cocoa powder delivers deep chocolate flavor while keeping carbs low, making it perfect for easy keto brownies. A keto-friendly sweetener balances the bitterness of cocoa without spiking blood sugar, while vanilla enhances the overall flavor. Baking powder gives a gentle lift, and a pinch of salt sharpens the chocolate notes. These ingredients work together beautifully to create Simple Keto Cottage Cheese Brownies that feel indulgent but fit perfectly into a keto lifestyle. Optional add-ins allow you to customize the brownies for extra richness or texture, making this recipe flexible for different preferences and occasions.

🛒 Ingredients (8×8-inch pan):

For the Brownies:

• 1 cup full-fat cottage cheese, blended smooth
• 2 large eggs
• ½ cup unsweetened cocoa powder
• ⅓ cup keto-friendly sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt

Optional Add-Ins:

• ¼ cup sugar-free chocolate chips
• 2 tablespoons melted butter or coconut oil

How to Make This Recipe

Making these brownies is simple and stress-free, which is exactly why they’re perfect for anyone looking for easy keto brownies with minimal prep. Each step is designed to bring out the best texture and flavor while keeping the process beginner-friendly. Blending the cottage cheese first is key, as it creates a smooth, creamy base that gives Simple Keto Cottage Cheese Brownies their signature cheesecake-like consistency. Mixing the wet ingredients thoroughly ensures even sweetness, while gently incorporating the dry ingredients keeps the batter light and lump-free. Baking at the right temperature allows the brownies to set without drying out, resulting in rich, fudgy low carb cheesecake brownies that hold their shape once cooled. Taking your time with cooling is just as important as baking, helping these simple keto cottage cheese brownies develop the perfect texture and deep chocolate flavor.

🛒 Steps:

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking.
• Blend the full-fat cottage cheese until completely smooth and creamy for a silky brownie base.
• In a large mixing bowl, whisk the eggs, blended cottage cheese, keto-friendly sweetener, and vanilla extract until well combined.
• Add the unsweetened cocoa powder, baking powder, and salt, then mix gently until a smooth, chocolatey batter forms.
• Fold in sugar-free chocolate chips or melted butter if using for extra fudgy keto brownies.
• Pour the batter evenly into the prepared pan and smooth the top.
• Bake for 22–28 minutes until set around the edges but slightly soft in the center.
• Let the brownies cool completely before slicing for perfectly firm Simple Keto Cottage Cheese Brownies.

Expert Cooking Tips

Mastering this recipe is all about small details that make a big difference in flavor and texture. Using full-fat cottage cheese is essential, as it creates the creamy structure that gives Simple Keto Cottage Cheese Brownies their rich, cheesecake-style bite. Blending the cottage cheese until completely smooth prevents graininess and helps the brownies bake evenly. Choosing a high-quality unsweetened cocoa powder intensifies the chocolate flavor, making these easy keto brownies taste deeply indulgent. Sweetener choice also matters; erythritol or monk fruit blends provide balanced sweetness without overpowering the cocoa. Baking time should be watched closely, since overbaking can dry out low carb cheesecake brownies. Allowing the brownies to cool fully helps them firm up and develop the best texture. When done right, Simple Keto Cottage Cheese Brownies deliver consistent results every time with minimal effort.

💡 Expert Tips:

• Always blend the cottage cheese until silky smooth to avoid a grainy texture in keto cottage cheese brownies.
• Use full-fat cottage cheese for richer flavor and better structure in low carb brownies.
• Choose dark, unsweetened cocoa powder to intensify chocolate flavor in easy keto brownies.
• Do not overbake; remove brownies when the center is just set for fudgy results.
• Let brownies cool completely before slicing to help them firm up properly.
• Store leftovers in the refrigerator to maintain freshness and texture for several days.

FAQs

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Citrus Berry Burnt Cheesecake – Easy Lemon and Blueberry Basque Cheesecake

Easy Boston Cream Pie Cookie Bites – Quick & Delicious Mini Treats

Garlic Focaccia Muffins Recipe – Quick, Easy, and Flavorful

Easy and Fudgy Quick 4 Ingredient Cottage Cheese Brownies

Simple Keto Cottage Cheese Brownies are the perfect combination of rich chocolate flavor, creamy texture, and low-carb goodness. Using full-fat cottage cheese, unsweetened cocoa powder, and keto-friendly sweeteners, these brownies offer a satisfying dessert that fits seamlessly into a keto lifestyle. Whether you’re looking for quick, easy keto brownies for busy weeknights or low carb cheesecake brownies for special occasions, this recipe delivers indulgence without guilt. With customizable options and family-friendly appeal, Simple Keto Cottage Cheese Brownies are sure to become a favorite in your keto dessert rotation.

Simple Keto Cottage Cheese Brownies

---

• Author: Savannah
• Total Time: ~35 minutes
• Yield: 9 brownies 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

These Simple Keto Cottage Cheese Brownies are rich, fudgy, and incredibly easy to make. They’re flourless, low-carb, and made with wholesome ingredients like full‑fat cottage cheese and cocoa powder. Perfect for anyone craving easy keto brownies or low carb cheesecake brownies without sacrificing taste.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (8×8-inch pan):

For the Brownies:

• 1 cup full-fat cottage cheese (blended smooth)
• 2 large eggs
• ½ cup unsweetened cocoa powder
• ⅓ cup keto-friendly sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt

Optional Add‑Ins:

• ¼ cup sugar-free chocolate chips
• 2 tablespoons melted butter or coconut oil (for extra fudginess)

---

Instructions

📝 Instructions:

Step 1: Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease.

Step 2: Blend Cottage Cheese
Blend cottage cheese in a blender or food processor until completely smooth and creamy.

Step 3: Make Batter
In a mixing bowl, whisk eggs, blended cottage cheese, sweetener, and vanilla extract. Add cocoa powder, baking powder, and salt. Mix until smooth. Fold in optional chocolate chips if using.

Step 4: Bake
Pour batter into prepared pan and spread evenly. Bake for 22–28 minutes, until the center is set but still slightly fudgy.

Step 5: Cool & Serve
Allow brownies to cool completely before slicing. This helps them firm up and enhances the texture.

Notes

• 3‑Ingredient Version: Cottage cheese, eggs, and cocoa powder with sweetener.
• No Flour Needed: These are completely flourless and gluten‑free.
• Extra Fudgy: Do not overbake; brownies will firm as they cool.
• Storage: Store in an airtight container in the fridge for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 22–28 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American